List of mayonnaises

Kewpie mayonnaise

This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. ^[1] It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice). ^[2]

Mayonnaises

Brands

Hellmann's Blue Ribbon ad from 1922

• Baconnaise  – Brand of bacon-flavored condiment
• Blue Plate Mayonnaise  – Brand of mayonnaise ^[3]
• Duke's Mayonnaise  – American brand of mayonnaise
• Hellmann's and Best Foods  – Food brands ^[3]
• Kewpie  – Japanese mayonnaise brand
• Kielecki Mayonnaise – Polish mayonnaise brand from Kielce ^[4]
• Kraft Mayo  – Mayonnaise brand ^[3]
• Lady's Choice  – Philippine condiment brand
• Just Mayo  – Vegan condiment brand
• Magnolia  – Brand owned by San Miguel Corporation
• Mrs. Schlorer's ^[3]
• Praise – Australian brand of mayonnaise
• Zoosh – Australian brand of mayonnaise

Mayonnaise-based sauces

Fry sauce with fries

Mayonnaise is used as a foundation for several sauces, including some found in French cuisine. ^[5]

• Fry sauce  – Condiment for French fries made from a mix of ketchup and mayonnaise
• Honey dill  – CondimentPages displaying short descriptions with no spaces
• Joppiesaus  – Type of sauce from the NetherlandsPages displaying short descriptions of redirect targets
• Louis dressing  – Salad dressing
• Remoulade  – Mayonnaise-based cold sauce ^[5]
• Marie Rose sauce  – British condiment
• Russian dressing  – American salad dressing
• Salsa golf  – Cold sauce of mayonnaise and tomatoes
• Samurai sauce  – Franco-Belgian condiment
• Sauce andalouse  – Belgian sauce
• Tartar sauce  – Mayonnaise-based cold sauce ^[5]
• Thousand Island dressing  – North American salad dressing and condiment

See also

• Food portal

• Boiled dressing
• Fritessaus
• List of condiments
• List of sauces
• Miracle Whip – developed in 1933 as a less expensive alternative to mayonnaise

References

1. Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN   978-0-7506-6899-6 . Retrieved June 12, 2021.
2. McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN   978-0684800011.
3. Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN   978-0-19-988576-3 . Retrieved June 12, 2021.
4. "Majonez Kielecki" [Kielcan Mayonaise]. majonez.pl.
5. Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur . Retrieved June 12, 2021.