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The Kraft Heinz Foods Company, formerly the H. J. Heinz Company and commonly known as Heinz, is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. The company was founded by Henry J. Heinz in 1869. Heinz manufactures food products in plants on six continents, and markets these products in more than 200 countries and territories. The company claims to have 150 number-one or number-two brands worldwide. Heinz ranked first in ketchup in the US with a market share in excess of 50%; the Ore-Ida label held 46% of the frozen potato sector in 2003.
Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. Originally the tabasco peppers were grown only on Avery Island; they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.
Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States.
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.
Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. It was also the UK licensee, from Heinz, of Chinese food and condiment brand Amoy Food.
Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000. The Hellmann's brand is sold in the United States east of the Rocky Mountains; Latin America; Europe; Australia; the Middle East; Canada; India; and Pakistan. The Best Foods brand is sold in the United States west of the Rocky Mountains; in East Asia; Southeast Asia; Australia, and New Zealand.
Progresso, a brand of General Mills, is an American food company that produces canned soups, canned beans, broths, chili, and other food products.
The C.F. Sauer Company is a cooking products business that makes extracts and other food products. It was founded in 1887 by Conrad Frederick Sauer in Richmond, Virginia, where it maintains its headquarters.
Old Crown Brewing Corporation was an American brewery, founded as The French Brewery in 1862 by Charles L. Centlivre in Fort Wayne, Indiana.
Crystal Hot Sauce is a brand of Louisiana hot sauce produced by family-owned Baumer Foods since 1923. 3 million US gallons (11,000,000 L) of Crystal Hot Sauce are shipped per year to 75 countries. The sauce is reddish orange with medium heat, and has been described as having "a more prominent dark chile flavor, and a slightly subdued vinegar profile" when compared to Tabasco, another brand of Louisiana-style hot sauce.
Gert Town is a neighborhood in the city of New Orleans, Louisiana. It is the home to Xavier University of Louisiana and is near Mid-City. Gert Town played a major role in the industrial development of the New Orleans region. The Blue Plate Mayonnaise Factory, Coca-Cola Bottling Plant, Sealtest Dairy, and Thompson-Hayward Chemical Company were all fundamental manufacturing bases of the working-class neighborhood. Gert Town was also well known for being a center of development for jazz and other music genres. Musicians such as Buddy Bolden, John Robichaux, Merry Clayton, Bunk Johnson and Allen Toussaint all came from the neighborhood and helped shape the musical influence of New Orleans.
The Blue Plate Building, is a building in the Gert Town section of New Orleans, Louisiana, at 1315 S. Norman C. Francis Parkway at the corner of Earhart Boulevard. It was listed on the National Register of Historic Places on October 16, 2008. Its NRIS reference number is 08000989.
Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products. Luzianne Iced Tea is available nationally while other products have greater distribution and demand in the Southern United States. The Reily Foods Company is headquartered in the Central Business District of New Orleans, Louisiana.
Conservas La Costeña, usually called La Costeña, is a Mexican brand of canned products. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world. While all its products in the beginning were chilies, the company later began producing new products such as beans, ketchup, vegetables and others. The production plants have been modified also, in addition there is the fact that the factories have won some recognitions for the changes in technology and process.
Mrs. Schlorer's was the brand name for mayonnaise and numerous other food condiments originally manufactured by the Schlorer Delicatessen Company in Philadelphia, Pennsylvania. Mrs. Schlorer's Mayonnaise is credited as being the first mayonnaise put in jars and sold commercially, in 1907. The first products trademarked by the Schlorer Delicatessen Company were Mrs. Schlorer's Mayonnaise and Mrs. Schlorer's Olivenaise in 1917.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Richard Hellmann was a German businessman who founded Hellmann's.
Kewpie—often misspelled kyūpī (キューピー) according to the pronunciation—is a Japanese brand of mayonnaise, and the name of the company that makes it. Kewpie is the best selling mayonnaise in Japan, and is also sold in other countries.
References
- 1 2 Laboratory, Nicholas Reese with research support from Xavier University of Louisiana's Performance Studies. "Pass the Mayo: The Story of the South's Legendary Spread – Blue Plate Mayonnaise Factory: A Cultural and Historic New Orleans Icon". New Orleans Historical.
- ↑ writer, Contributing. "New Orleans history, dressed: The Blue Plate mayonnaise story". NOLA.com.
- ↑ Sevier, Joe. "The Best Mayonnaise Money Can Buy". Epicurious.