New Orleans streetcar strike | |||
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Date | July 1, 1929 - November 1929 | ||
Location | New Orleans, Louisiana, United States | ||
Methods | Striking | ||
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The 1929 New Orleans streetcar strike was a labor dispute between streetcar workers and the New Orleans Public Service, Inc. (NOPSI). Involving 1,100 workers, it began on July 1, 1929, and lasted over four months. [1] It is credited with the creation of the po' boy sandwich. [2] [3] [4] [5] At one point a streetcar was burned by strikers. [5]
New Orleans is a consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana. With a population of 383,997 according to the 2020 U.S. census, it is the most populous city in Louisiana and the French Louisiana region; third most populous city in the Deep South; and the twelfth-most populous city in the southeastern United States. Serving as a major port, New Orleans is considered an economic and commercial hub for the broader Gulf Coast region of the United States.
The New Orleans Regional Transit Authority is a public transportation agency based in New Orleans. The agency was established by the Louisiana State Legislature in 1979, and has operated bus and historic streetcar service throughout the city since 1983. In 2022, the system had a ridership of 7,244,700, or about 25,900 per weekday as of the third quarter of 2023, making the Regional Transit Authority the largest public transit agency in the state of Louisiana.
Streetcars in New Orleans have been an integral part of the city's public transportation network since the first half of the 19th century. The longest of New Orleans' streetcar lines, the St. Charles Avenue line, is the oldest continuously operating street railway system in the world. Today, the streetcars are operated by the New Orleans Regional Transit Authority (RTA).
A po' boy is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known for its crisp crust and fluffy center.
Carrollton is a historic neighborhood of Uptown New Orleans, Louisiana, USA, which includes the Carrollton Historic District, recognized by the Historic District Landmark Commission. It is the part of Uptown New Orleans farthest upriver while still being easily accessible to the French Quarter. It was historically a separate town, laid out in 1833 and incorporated on March 10, 1845. Carrollton was annexed by New Orleans in 1874, but it has long retained some elements of distinct identity.
The Hamilton Street Railway (HSR) is the public transport agency for Hamilton, Ontario. The name is a legacy of the company's early period, when public transit in Hamilton was primarily served by streetcars. Although streetcars are no longer used in the city today, the HSR operates bus and paratransit services, with a ridership of 21 million passengers a year.
New Orleans Union Passenger Terminal (NOUPT) is an intermodal facility in New Orleans, Louisiana, US. Located at 1001 Loyola Avenue, it is served by Amtrak, Greyhound Lines, Megabus, and NORTA with direct connections to the Rampart–St. Claude Streetcar Line.
Kwame Montsho Ajamu Somburu was an activist, politician, black nationalist, and member of the Socialist Workers Party. In 1979, he changed his name to Kwame Montsho Ajamu Somburu.
Streetcars or trolley(car)s were once the chief mode of public transit in hundreds of North American cities and towns. Most of the original urban streetcar systems were either dismantled in the mid-20th century or converted to other modes of operation, such as light rail. Today, only Toronto still operates a streetcar network essentially unchanged in layout and mode of operation.
The New Orleans general strike was a general strike in the U.S. city of New Orleans, Louisiana, United States, that began on November 8, 1892. Despite appeals to racial hatred, black and white workers remained united. The general strike ended on November 12, with unions gaining most of their original demands.
A strike of streetcar operators took place in Pensacola, Florida from April 5 to May 13, 1908. It was staged by employees of the Pensacola Electric Company over a company rule requiring workers whom the company had suspended for whatever reason to report to the company's car barn thrice daily for a roll call. During the 39-day strike, open violence erupted in Pensacola's streets, resulting in at least one death, after which martial law was declared and the state militia was sent to provide security to the company strikebreakers.
From 1895 to 1929, streetcar strikes affected almost every major city in the United States. Sometimes lasting only a few days, these strikes were often "marked by almost continuous and often spectacular violent conflict," at times amounting to prolonged riots and weeks of civil insurrection.
The San Francisco streetcar strike of 1907 was among the most violent of the streetcar strikes in the United States between 1895 and 1929. Before the end of the strike, thirty-one people had been killed and about 1100 injured.
Oak Street is a historic street located in the Carrollton neighborhood of Uptown New Orleans.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas. Established by Jalal Antone, an American of Lebanese and Syrian descent, it grew to having fifteen locations and having products distributed throughout the Southern United States, but was beset by ownership disputes within the surviving family in the 1990s. Legacy Restaurants now owns the trademark and operates all restaurants with the name. From circa the 1990s until 2018 several shops franchising the Antone's name were operated as the Original Antone's Import Company.