Pantesca salad

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Pantesca salad
Insalata pantesca.jpg
Alternative namesInsalata pantesca (in Italian)
Type Salad
Place of origin Italy
Region or state Island of Pantelleria, Sicily
Main ingredients Potatoes, tomatoes, red onions, olives, capers, oregano, olive oil, mackerel

Pantesca salad (Italian : insalata pantesca) is a typical dish of the island of Pantelleria. It is prepared with boiled potatoes, tomatoes, and red onions and seasoned with pitted olives, Pantelleria capers, oregano, and olive oil. [1] It is usually accompanied by mackerel in oil, [2] [3] but also by typical fresh cheeses such as tumma [4] or boiled egg pieces. [2] In ancient times, roasted dried fish was used instead of mackerel. [2]

See also

Commons-logo.svg Media related to Insalata pantesca at Wikimedia Commons

References

  1. ↑ "Recipe: Insalata Pantesca (Pantelleria Salad)". The New York Times. June 13, 2001. Retrieved February 1, 2019.
  2. 1 2 3 "Insalata pantesca" (in Italian). 30 August 2015. Retrieved January 31, 2019.
  3. ↑ Pilati, Giacomo; Allotta, Alba (2013). La cucina trapanese e delle isole (in Italian). Orme Editori/Tarka. ISBN   978-8867100378.
  4. ↑ "Pantelleria, un'isola unica" (in Italian). 4 February 2013. Retrieved February 1, 2019.


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