Mizeria

Last updated

Mizeria
Mizeria.jpg
Type Salad
CourseMain
Place of origin Poland
Region or statePoland and worldwide
Main ingredients Sour cream, cucumbers

Mizeria is a salad which originated in Poland [1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley. The dish is usually served alongside a main course and is one of the most popular salads in Poland.

Mizeria is also customarily made in the Hungarian-American community in Toledo, Ohio. [2]

See also

Related Research Articles

<span class="mw-page-title-main">Dill</span> Species of flowering plant in the celery family Apiaceae

Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

<span class="mw-page-title-main">Poland</span> Country in Central Europe

Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of 313,931 km2 (121,209 sq mi). Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Gdańsk, Wrocław, Katowice, Łódź, Poznań, Szczecin and Lublin.

<span class="mw-page-title-main">Józef Piłsudski</span> Polish politician, First Marshall, and Prime Minister (1867–1935)

Józef Klemens Piłsudski was a Polish statesman who served as the Chief of State (1918–1922) and First Marshal of Poland. In the aftermath of World War I, he became an increasingly dominant figure in Polish politics and exerted significant influence on shaping the country's foreign policy. Piłsudski is viewed as a father of the Second Polish Republic, which was re-established in 1918, 123 years after the final Partition of Poland in 1795, and was considered de facto leader (1926–35) of the Second Polish Republic as the Minister of Military Affairs.

<span class="mw-page-title-main">Cucumber soup</span> Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato

Cucumber soup is a traditional Polish and Lithuanian soup. It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes.

<span class="mw-page-title-main">Waldorf salad</span> Fruit and nut salad

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

<span class="mw-page-title-main">Polish people</span> People native to Poland

Polish people, or Poles, are a West Slavic ethnic group and nation who share a common history, culture, the Polish language and are identified with the country of Poland in Central Europe. The preamble to the Constitution of the Republic of Poland defines the Polish nation as comprising all the citizens of Poland, regardless of heritage or ethnicity. The majority of Poles adhere to Roman Catholicism.

<span class="mw-page-title-main">Polish–Lithuanian Commonwealth</span> 1569–1795 bi-confederate monarchy in Europe

The Polish–Lithuanian Commonwealth, formally known as the Kingdom of Poland and the Grand Duchy of Lithuania, or simply Poland–Lithuania, was a bi-confederal state, sometimes called a federation, of Poland and Lithuania ruled by a common monarch in real union, who was both King of Poland and Grand Duke of Lithuania. It was one of the largest and most populous countries of 16th- to 17th-century Europe. At its largest territorial extent, in the early 17th century, the Commonwealth covered almost 1,000,000 km2 (400,000 sq mi) and as of 1618 sustained a multi-ethnic population of almost 12 million. Polish and Latin were the two co-official languages.

<span class="mw-page-title-main">Polish–Soviet War</span> 20th-century conflict between Poland and Russia

The Polish–Soviet War was fought primarily between the Second Polish Republic and the Russian Soviet Federative Socialist Republic in the aftermath of World War I and the Russian Revolution, on territories which were held by the Russian Empire and the Austro-Hungarian Empire during the Partitions of Poland.

<span class="mw-page-title-main">Crown of the Kingdom of Poland</span> 1385–1795 territorial possessions of the King of Poland

The Crown of the Kingdom of Poland was a political and legal idea formed in the 14th century, assuming unity, indivisibility and continuity of the state. According to this concept, the state ceased to be the patrimonial property of the monarch or dynasty, but became a common good of the political community of the kingdom. Such an idea allowed the state to function even in periods of interregnum and led to the formation of a system characteristic of Poland based on the parliamentarism of the nobility and the free election of the ruler. At the same time, the idea of the crown went beyond existing political boundaries; lands lost in the past were considered to belong to it.

<span class="mw-page-title-main">Polish–Russian War of 1792</span> War between the Commonwealth of Poland and the Russian Empire

The Polish–Russian War of 1792 was fought between the Polish–Lithuanian Commonwealth on one side, and the Targowica Confederation and the Russian Empire under Catherine the Great on the other.

<span class="mw-page-title-main">Polish cuisine</span> Culinary traditions of Poland

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Polish-styled cooking in other cultures is often referred to as à la polonaise.

<span class="mw-page-title-main">Constitution of 3 May 1791</span> Polish constitution

The Constitution of 3 May 1791, titled the Governance Act, was a constitution adopted by the Great Sejm for the Polish–Lithuanian Commonwealth, a dual monarchy comprising the Crown of the Kingdom of Poland and the Grand Duchy of Lithuania. The Constitution was designed to correct the Commonwealth's political flaws. It had been preceded by a period of agitation for—and gradual introduction of—reforms, beginning with the Convocation Sejm of 1764 and the ensuing election that year of Stanisław August Poniatowski, the Commonwealth's last king. It's the second constitution in history, after that of the United States.

<span class="mw-page-title-main">Coleslaw</span> Salad consisting primarily of finely-shredded raw cabbage

Coleslaw, also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

<span class="mw-page-title-main">Polish Underground State</span> Union of resistance organizations in occupied Poland

The Polish Underground State was a single political and military entity formed by the union of resistance organizations in occupied Poland that were loyal to the Government of the Republic of Poland in exile in London. The first elements of the Underground State were established in the final days of the German and Soviet invasion of Poland, in late September 1939. The Underground State was perceived by supporters as a legal continuation of the pre-war Republic of Poland that waged an armed struggle against the country's occupying powers: Nazi Germany and the Soviet Union. The Underground State encompassed not only military resistance, one of the largest in the world, but also civilian structures, such as justice, education, culture and social services.

<span class="mw-page-title-main">Second Partition of Poland</span> 1793 division of Poland

The 1793 Second Partition of Poland was the second of three partitions that ended the existence of the Polish–Lithuanian Commonwealth by 1795. The second partition occurred in the aftermath of the Polish–Russian War of 1792 and the Targowica Confederation of 1792, and was approved by its territorial beneficiaries, the Russian Empire and the Kingdom of Prussia. The division was ratified by the coerced Polish parliament (Sejm) in 1793 in a short-lived attempt to prevent the inevitable complete annexation of Poland, the Third Partition.

<span class="mw-page-title-main">Milanesa</span> South American variation of an Italian dish

The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener Schnitzel, where generic types of breaded cutlet preparations are known as a milanesa.

<span class="mw-page-title-main">Great Sejm</span> 1788–1792 Polish-Lithuanian parliament

The Great Sejm, also known as the Four-Year Sejm was a Sejm (parliament) of the Polish–Lithuanian Commonwealth that was held in Warsaw between 1788 and 1792. Its principal aim became to restore sovereignty to, and reform, the Commonwealth politically and economically.

<span class="mw-page-title-main">Polish nationalism</span> Political ideology that promotes the interests of Polish nation

Polish nationalism is a form of nationalism which asserts that the Poles are a nation and promotes the cultural unity of Poles. Norman Davies, in the context of Polish nationalism, generally defined nationalism as "a doctrine ... to create a nation by arousing people's awareness of their nationality, and to mobilize their feelings into a vehicle for political action".

References

  1. Anne Applebaum; Danielle Crittenden (21 November 2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 104–. ISBN   978-1-4521-1055-4.
  2. Nathan Crook (2013). A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter. The History Press. pp. 101–. ISBN   978-1-60949-290-8.