Koprivnica-Križevci County is a county in Northern Croatia. Its hyphenated name comes from two entities: the two of its largest cities, Koprivnica and Križevci; Koprivnica is the official capital of the county.
Koprivnica is a city in Northern Croatia, located 70 kilometers northeast of Zagreb. It is the capital and the largest city of the Koprivnica-Križevci county. In 2011, the city's administrative area of 90.94 km2 had a total population of 30,854, with 23,955 in the city proper.
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with Hungarian and Turkish cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian. Coastal cuisines use olive oil, herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients and cooking procedures, while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of the Croatian culinary tradition in all regions. Food and recipes from other former Yugoslav countries are also popular in Croatia.
The following products could be described as hallmarks of Croatian trade. Croatiastreet awards its own quality seal to the best Croatian products every year. Croatian Chamber of Economy confers the Izvorno hrvatsko seal to Croatian products and services that undergo rigorous assessments to be recognised as a result of innovation, research and development by Croatian people and enterprises.
A bouillon cube, stock cube, or broth cube (Asia) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms.
Podravka d.d. is a Croatian food company based in Koprivnica. Founded in 1934, today it is one of the largest food companies in Southeast Europe.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade.
Zlata Bartl was a Bosnian Croat scientist and the creator of Vegeta.
Bosnian cuisine is the traditional cuisine of Bosnia and Herzegovina. It is influenced by Ottoman, Austro-Hungarian and Balkan cuisines.
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.
Zdravko Zovko is a retired Croatian handball player.
Zlatan "Zlatko" Saračević was a Croatian professional handball player and coach who competed in the 1988 Summer Olympics for Yugoslavia and in the 1996 Summer Olympics for Croatia.
Helga Németh was during her active career a Hungarian handball player who has won the bronze medal with the Hungarian team on the 1996 Summer Olympics. She played all five matches and scored 18 goals.
Rukometni Klub Podravka Koprivnica is a Croatian women's handball club from Koprivnica. It is the most successful club in Croatian women's handball since formation of the league in 1992. The team currently competes in the Croatia women's first handball league. They have a fan club called Red Roosters formed in 2002.
Anita Bulath is a former Hungarian handballer.
Orsolya Herr is a former Hungarian handball goalkeeper.
The Croatian Women's First Handball League is the top women's handball league in Croatia. It is organized by the Croatian Handball Federation. The league comprises fourteen teams.
Čokolešnik is a primarily children's food made by Podravka, a food company from Croatia.
Dorotea "Dora" Kalaus Žulj is a Croatian handballer for RK Podravka Koprivnica and the Croatian national team.
