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Haywards is a brand of pickles sold in the United Kingdom. The brand is owned by Mizkan of Japan, and the pickles are produced in Mills Hill, Manchester and Bury St Edmunds. [1]
| | This article needs additional citations for verification .(August 2023) |
Haywards is a brand of pickles sold in the United Kingdom. The brand is owned by Mizkan of Japan, and the pickles are produced in Mills Hill, Manchester and Bury St Edmunds. [1]
The brand dates from 1868.
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten throughout Europe, as well as North and South America, notably in Argentina and Chile.
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably.
Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Chow-chow is a pickled dish from the American South.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Branston is an English food brand best known for the original Branston Pickle, a sweet pickle first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969.
Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns, and around the world in places where beer is served.
Pickled onions are a food item consisting of onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings. There is a variety of small white pickled onions known as 'silverskin' onions; due to imperfections they are pickled instead of being wasted. They are frequently used as the distinguishing feature of a variation on the Martini cocktail, known as a Gibson.
Bostongurka is a type of relish with pickled gherkins, red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term.
Atchara is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.
Mizkan Holdings is a Japanese company that produces vinegars, mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya.
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. Unlike many other brands, Claussen pickles are uncooked and are typically located in the refrigerated section of grocery stores.
A Bøfsandwich, is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.
Tsukemono are Japanese preserved vegetables. They are served with rice as an okazu, with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.
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