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Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
Moore's law is the observation that the number of transistors in a dense integrated circuit (IC) doubles about every two years. Moore's law is an observation and projection of a historical trend. Rather than a law of physics, it is an empirical relationship linked to gains from experience in production.
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. As a modern nation of large-scale immigration, Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Gyros or sometimes gyro is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and al pastor meat, it is originally derived from the lamb-based doner kebab. In Greece and Cyprus it is normally prepared with pork or sometimes with chicken, whilst beef, chicken, and lamb are common in other countries. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, fried potatoes and tzatziki.
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.
A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.
Red pudding is a meat dish served mainly at chip shops in some areas of Scotland as an alternative to fish. Red pudding is associated with the east of Scotland in general and particularly with Fife, though even in this area it has become less common in recent years. Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring.
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and often available in British fish and chip shops, especially in London, Buckinghamshire, Essex, Newcastle, Stoke-on-Trent and the Midlands. It is occasionally also available fried in batter. Saveloys are eaten in a "Sav Dip" sandwich: the bun is dipped in the water which the saveloy is boiled in or in gravy, with a layer of stuffing and pease pudding, additionally seasoned with English mustard.
A deep-fried Mars bar is a Mars-brand chocolate bar covered in batter then deep fried in oil. The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting on the practice in the mid-1990s – often as a critical commentary on the healthfulness of the urban Scottish diet – the popularity of the dish has spread.
Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
A fish and chip shop is a takeaway that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian or Chinese food.
Jason Douglas Crabb is a Christian music singer and musician. He has been the lead vocalist for the group The Crabb Family.
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Vietnam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles." In Hawaii, the local street food tradition of "Plate Lunch" was inspired by the bento of the Japanese who had been brought to Hawaii as plantation workers.
A halal snack pack (HSP) is a fast food dish, popular in Australia, which consists of halal-certified doner kebab meat and fries. It also includes different kinds of sauces, usually chilli, garlic, and barbecue. whilst yoghurt, cheese, jalapeño peppers and tabbouleh are common additions. The snack pack is traditionally served in a styrofoam container, and has been described as a staple takeaway dish of kebab shops in Australia.
References
- 1 2 Moore 2011, p. 176.
- 1 2 3 Crabb 2004.
- ↑ Sky News 2004.
