Lucanica

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Lucanica di Picerno, a product that derives from the ancient lucanica sausage Salsiccia Lucanica di Picerno 2.jpg
Lucanica di Picerno , a product that derives from the ancient lucanica sausage

Lucanica was a rustic pork sausage in ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; [1] according to Cicero and Martial, it was brought by Roman soldiers from Lucania. [2] [3]

It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and its colonial offshoots, including:

Today, lucanica is identified as lucanica di Picerno , produced in Basilicata (whose territory was part of the ancient Lucania). [6]

See also

References

  1. Jenkins, Nancy (2007). Cucina del sole : a celebration of southern Italian cooking. William Morrow. p.  16. ISBN   978-0-06-072343-9 . Retrieved 6 July 2024.
  2. Oxford Companion to Food
  3. Touring Club Italiano Le città dell'olio, 2001, Touring Editore pag. 237 ISBN   88-365-2141-X
  4. Maxime Rodinson, "GHidhā", Encyclopaedia of Islam , Second Edition. full text
  5. For the phonetic variation, see Dulaym ibn Masʻūd Qaḥṭānī, Sound changes in Arabic sonorant consonants (not seen)
  6. "The Lucanica di Picerno, A Historical Sausage". Arte Cibo. Retrieved September 16, 2020.