Rhynchophorus ferrugineus larvae | |
Place of origin | Ecuador,Colombia, Peru |
---|---|
Region or state | Amazon |
Main ingredients | beetle larvae |
Mojojoy or Chontacuro [1] is the name of larvae of different palm weevils found in the Oriente (Ecuador) and the Amazon region of Colombia, eaten as food and known as a pest for various palm species. [2] In Peru, it is known as suri or cocotero. [3] The flavor has had different descriptions including resembling the taste of hazelnut or butter. [3] It is also considered a sustainable food source. [3]
They are the larvae of Ancognatha scarabaeoides [4] and Rhynchophorus palmarum [5] which are considered pests that can attack crops, destroying them partially or totally, or affecting them from the root. [2] The weevils burrow into the aguaje tree, lay eggs, and after hatching, the grubs feed on the oily bark. [3] It is speculated that the fatty flavor comes from this. [3]
It can be eaten alive or prepared by different methods of cooking; most commonly they are roasted or fried, grilled on a skewer, or stuffed with beef, chicken or fish. [2] [5] [6] To eat raw, the head, pincers, and intestines are removed and the contents are sucked out. [3] It can be prepared in the anticucho style, which is grilling after marination. Chicharrón de suri is a dish where the grubs are seasoned with salt and garlic, then fried with green plantains. [3]
The larvae are a good source of protein, vitamins A and E, and beta-carotene. [3]