 Rhynchophorus ferrugineus larvae | |
| Place of origin | Colombia, Peru |
|---|---|
| Region or state | Amazon |
| Main ingredients | beetle larvae |
Mojojoy is the name of larvae of different palm weevils found in the Amazon region of Colombia, eaten as food and are known as a pest for various palm species. [1] In Peru, it is known as suri or cocotero. [2] The flavor has had different descriptions including resembling the taste of hazelnut or butter. [2] It is also considered a sustainable food source. [2]
They are the larvae of Ancognatha scarabaeoides [3] and Rhynchophorus palmarum [4] which are considered pests that can attack crops, destroying them partially or totally, or affecting them from the root. [1] The weevils burrow into the aguaje tree, lays eggs, and after hatching, the grubs feed on the oily bark. [2] It is speculated that the fatty flavor comes from this. [2]
It can be eaten alive or prepared by different methods of cooking; most commonly they are roasted or fried, grilled on a skewer, or stuffed with beef, chicken or fish. [1] [4] [5] To eat raw, the head, pincers, and intestines are removed and the contents are sucked out. [2] It can be prepared in the anticucho style, which is grilling after marination. Chicharrón de suri is a dish where the grubs are seasoned with salt and garlic, then fried with green plantains. [2]
The larvae are a good source of protein, vitamins A and E, and beta-carotene. [2]
Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally starchy. Many cooking bananas are referred to as plantains or 'green bananas'. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca. Fe'i bananas from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains", but they do not belong to any of the species from which all modern banana cultivars are descended.
The Arecaceae is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem, except for the Hyphaene genus, who has branched palms. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts.
A churro is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They are also found in Latin American cuisine, Philippine cuisine, and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in France and the Southwestern United States.
Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Mexican rice, also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. Mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup.
Mauritia flexuosa, known as the moriche palm, ité palm, ita, buriti, muriti, miriti (Brazil), canangucho (Colombia), morete or acho (Ecuador), or aguaje (Peru), is a palm tree. It grows in and near swamps and other wet areas in tropical South America.
Phoenix canariensis, the Canary Island date palm or pineapple palm, is a species of flowering plant in the palm family Arecaceae, native to the Canary Islands off the coast of Northwestern Africa. It is a relative of Phoenix dactylifera, the true date palm. It is the natural symbol of the Canary Islands, together with the canary Serinus canaria. Mature P. canariensis are often used in ornamental landscaping and are collected and transplanted to their new planting location. A Canary Island date palm with 10 m (30 ft) of trunk is about 60 years of age.
Colombian cuisine is a culinary tradition of the six main regions within Colombia. Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions.
Diaprepes abbreviatus, also known as the diaprepes root weevil, citrus root weevil and sugarcane rootstock borer weevil, is a species of weevil that is native to the Caribbean, where in Spanish it is colloquially called chichí. It has become an invasive pest in several locations in the United States.
Chahuis or xamoes are the common names given in Mexico to a variety of edible insects within the insect order Coleoptera. The insects' common names in English are often sticks worms, rhinoceros beetle, or just grub.
The palm weevil Rhynchophorus ferrugineus is one of two species of snout beetle known as the red palm weevil, Asian palm weevil or sago palm weevil. The adult beetles are relatively large, ranging between 2 and 4 centimetres long, and are usually a rusty red colour—but many colour variants exist and have often been classified as different species. Weevil larvae can excavate holes in the trunks of palm trees up to 1 metre (3.3 ft) long, thereby weakening and eventually killing the host plant. As a result, the weevil is considered a major pest in palm plantations, including the coconut palm, date palm and oil palm.
Oenocarpus bataua, the patawa, sehe, hungurahua (Ecuador) or mingucha, is a palm tree native to the Amazon rainforest. The tree produces edible fruits rich in high-quality oil.
The palmetto weevil is an insect native to Florida, but has been found as far as southern Texas to the west and South Carolina to the north. It is the largest weevil in North America and the only kind of palm weevil in the continental United States. It infests palms and is considered a pest. Its main target is the Canary Island date palm, but date palms, sabal palms, saw palmetto, Washingtonia, Pritchardia, royal palms, Latania, coconut palms, Caryota, and Bismarckia are also susceptible. Distressed palm trees are usually attacked, which makes transplanted trees a frequent target. The Palmetto Weevils mate at the base of the palm branches where the females deposit their eggs. The grubs then eat into the palm tree, killing it. After the larvae have turned into adult weevils, the damage can be seen, but by then, it is considered to be too late for the tree. The life cycle from egg to adult for a palmetto weevil is about 84 days. For prevention, it is recommended an appropriate insecticidal crown drench is done twice a year for high value palms.
The maize weevil, known in the United States as the greater rice weevil, is a species of beetle in the family Curculionidae. It can be found in numerous tropical areas around the world, and in the United States, and is a major pest of maize. This species attacks both standing crops and stored cereal products, including wheat, rice, sorghum, oats, barley, rye, buckwheat, peas, and cottonseed. The maize weevil also infests other types of stored, processed cereal products such as pasta, cassava, and various coarse, milled grains. It has even been known to attack fruit while in storage, such as apples.
The palm weevil Rhynchophorus vulneratus is one of two species of snout beetle known as the red palm weevil, Asian palm weevil, or Sago palm weevil. The adult beetles are relatively large, ranging between 2 and 4 centimetres long, and vary from a rusty red colour to almost entirely black; many colour variants exist and have led to considerable confusion with other species. Weevil larvae of these species can excavate holes in the trunk of a palm tree up to 1 metre long, thereby weakening and eventually killing the host plant. As a result, these weevils are considered major pests in palm plantations, including the coconut palm, date palm and oil palm.
Rhynchophorus bilineatus, common name Black Palm Weevil, is a species of beetles belonging to the family Curculionidae.
Rhynchophorus, or common name palm weevils, is a genus of beetles in the weevil family, Curculionidae. Palm weevils are major pests of various trees in the family Arecaceae throughout the tropics including: coconut, Areca catechu, species of the genus Phoenix, and Metroxylon sagu. Two species are invasive pests outside their native ranges, Rhynchophorus ferrugineus and Rhynchophorus palmarum.
The South American palm weevil, Rhynchophorus palmarum, is a species of snout beetle. The adults are relatively large black beetles of approximately one and a half inch in length, and the larvae may grow to two inches in length.
