 Bologna cake | |
| Alternative names | Baloney cake, lunch meat cake |
|---|---|
| Type | Savory cake |
| Course | Appetizer, side dish |
| Place of origin | United States |
| Main ingredients | Bologna, cream cheese, ranch dressing |
Bologna cake, also known as baloney cake, is a dish popular in the Southern United States. [1] [2] [3]
The dish consists of layers of sliced bologna and cream cheese with ranch dressing or other seasoning for the cream cheese. [1] [2] Some variations include substituting bologna with other cold-cut deli meats such as ham or salami. [3] In place of ranch dressing, the cream cheese can be seasoned with onion powder, garlic powder, Worcestershire sauce or an Italian seasoning blend. [3] [4] Cheez Whiz is often used to decorate the cake. [1] The cake can be topped with olives, pickles, bacon bits, or fresh herbs. [5] It is frequently served with crackers or toast. [3] Preparing a bologna cake is relatively inexpensive, technically straightforward, and easy. [4]
The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1] [2] [6] [7] It is theorized that it started as a joke, but eventually spread in popularity. [1] [2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching centerpiece. [1]
Although bologna cake is often considered a retro dish, it has seen a recent resurgence in popularity among younger generations who enjoy trying unusual and unconventional recipes. [7] [8] Bologna cake has become a social media sensation on platforms such as YouTube and TikTok, with many home cooks sharing their own unique versions of the dish online. [7] [8]
Bologna cake is a popular dish in the Southern United States and can be found served as an appetizer or side dish at family events. [1] [2] [3] The dish is high in sodium, and can be dangerous for those with hypertension. [1] It also contains high levels of fat and preservatives, such as nitrates. [3]
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry, commonly served as an appetizer.
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles.
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries.
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.
Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. Ancient Iraq's cultural sophistication extended to the culinary arts.
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro.
Bologna sausage, informally baloney, is a sausage derived from the salume mortadella, a similar-looking, finely ground pork sausage, originating from the Italian city of Bologna. Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.
The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota.
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
Taiwanese fried chicken, westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment, while chili powder, lightly fried basil leaves, and garlic bits are added depending on preference.
Crab Jujube, locally known as Hoi Jo, is a traditional dish from Southern China. It consists of small crab-shaped cakes resembling the shape of Jujube fruits. The name Hoi Jo is derived from Teochew (潮州话), which is a dialect spoken in Chaoshan (潮汕地区) in Guangdong province (广东省), Southern China. It is composed of two words. Hoi refers to the crab, while Jo means the jujube fruit. It is a flavorful and beloved dish among Thai Chinese people in Thailand, where it is generally known as Hoi Cho, commonly enjoyed alongside sweet dipping sauce called "plum sauce".
Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise. It can also be served with garlic mayonnaise or sweet chili sauce.