 | |
| Type | Tong sui |
|---|---|
| Place of origin | China |
| Main ingredients | Sweet potatoes, brown sugar, ginger |
| Sweet potato soup | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 番薯糖水 | ||||||||||
| Literal meaning | sweet potato sweet water | ||||||||||
| |||||||||||
Sweet potato soup is a Chinese dessert from Southern China,and is especially popular in its Cantonese region. [1]
In Cantonese cuisine,it is categorized as a tong sui or sweet soup,hence the Chinese name. The soup is usually thin in texture,but potent in taste. The recipe is simple,consisting of boiling the sweet potato for a long time with brown sugar and ginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China. [2] With its simple recipe and large crop supply,sweet potato soup is one of the most accessible and affordable tong sui in the region.
| Cultivation | |
|---|---|
| Culinary usage | |
| Diseases | |
| Related | |
 | This Chinese dessert-related article is a stub. You can help Wikipedia by expanding it. |
