List of sweet potato cultivars

Last updated

A sweet potato plant in bloom at the Karlsruhe Institute of Technology botanical garden. Ipomoea batatas 002.JPG
A sweet potato plant in bloom at the Karlsruhe Institute of Technology botanical garden.
Edible sweet potato roots photographed in Karlsruhe, Germany. Ipomoea batatas 006.JPG
Edible sweet potato roots photographed in Karlsruhe, Germany.

This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas). The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated in Europe. [2]

Contents

People breed sweet potatoes mainly either for food (their nutritious storage roots) or for their attractive vines. (The variety 'Vardaman' is grown for both.) The first table below lists sweet potato cultivars grown for their edible roots; the second table lists cultivars bred as ornamental vines. In the first table, the Parentage column briefly explains how the sweet potato cultivar was bred. Sweet potato plants with desirable traits are selectively bred to produce new cultivars.

Sweet potato cultivars differ in many ways. One way people compare them is by the size, shape, and color of the roots. The more orange the flesh of a sweet potato root is, the more nutritious carotene it has. (Humans metabolize carotene into vitamin A.) The skin of a sweet potato root is a different color than the flesh. The biological word for the outer skin is epidermis ; the flesh is called the pith or medulla. The first table below has a general description of the color of the root's flesh and skin.

In the mid-20th century, sweet potato growers in the Southern United States began marketing orange-fleshed sweet potatoes as "yams", in an attempt to differentiate them from pale-fleshed sweet potatoes. [3] Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea . A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3] This list does not include yams.

Cultivars bred for edible roots

Many of the sweet potato cultivars below were bred at agricultural experiment stations. An agricultural experiment station (AES) is a research center where scientists work to increase the quality and quantity of food production. Agricultural experiment stations are usually operated by a government agency and/or a university.

Name Plant breeder ParentageRoot skin (epidermis) colourRoot flesh (medulla) colourNotesOrigin
Acadian Louisiana State University [4] L21 × L131 [4] copperorangeDoes not appearUSA
Allgold / Okla. 240 Oklahoma State University–Stillwater [4] Creole × Triumph (Parent 10) [4] tan [1] orangeDoes not appearUSA
Americana????Does not appear?
ApacheUSDA (United States Department of Agriculture) [4] (Yellow Yam 149 × Nancy Hall 42–1) × (Pelican Processor Triumph) [4] orange?Does not appearUSA
Australian Canner Department of Agriculture (Australia) [4] ???Adaptation trials/naming by USDA et al. [4] Australia
Ayamurasaki?indigenoussangriaplumAlso called beniimo Okinawa
Baker / V 2158 Norfolk, Virginia [4] Virginian × numbered seedling [4] ??Does not appearUSA
Beauregard Baton Rouge, Louisiana [4] open-pollinated seedling of L78-21 [4] rose [5] orange [5] First cultivated in 1987 [5] USA
Bonara????Does not appear?
Campeon??light red [6] white [6] Commonly called boniato [6] (a word for sweet potato in Cuban Spanish)?
Canbake / G-52-15-1 Georgia Agricultural Experiment Station (AES) [4] ???Does not appearUSA
Caro-Gold Clemson College [4] C317 × Goldrush [4] bright purpleorangeDoes not appearUSA
Carolina BunchUS Vegetable Laboratory (USDA Agricultural Research Service); South Carolina AES [4] open pollinated seedling of Excel [4] light copperdeep orangeDoes not appearUSA
Carolina Nugget North Carolina State University [4] HM1-36 × Lakan [4] rosymedium orangeFirst cultivated in 1954 [4] USA
Carolina RubyNorth Carolina Agricultural Research Service (NCARS) [4] open pollinated seedling of Beauregard [4] dark red to purple-red [5] dark orange [5] First cultivated in 1988 [5] USA
CaromexNorth Carolina State University [4] NC228 × NC234 [4] dark copperdeep orangeFirst cultivated in 1971 [4] USA
Carver Tuskegee Institute [4] Centennial × Jewel [4] deep rosedeep orangeDoes not appearUSA
Centennial / L-3-77Louisiana AES (Baton Rouge, Louisiana) [4] Unit IPR × Pelican Processor [4] orange [7] orange [7] Does not appearUSA
Chipper????Does not appear?
Covington NC98-608North Carolina State University [4] ?rose [5] orange [5] Smooth skin [5] USA
Cliett Bunch Porto Rico / Georgia Bunch Porto Rico University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] mutation from Vining Porto Rico [4] ??Similar to Vining Porto Rico [4] USA
Coastal RedUniversity of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] open-pollinated seedling from GA-76 [4] redmedium orangeFirst cultivated in 1978 [4] USA
CoppergoldL. A. Sharum (Fort Smith, Arkansas) [4] selected mutation in Allgold [4] russet copper?Does not appearUSA
Cordner Texas AES and Oklahoma State University [4] copper [5] medium orange [5] ?First cultivated in 1983 [5] USA
Creole????Does not appear?
DarbyLouisiana AES (Baton Rouge, Louisiana) [4] open pollinated seedling of L 83-523 [4] dark roseorangePurple stems [4] USA
Don JuanPuerto Rico AES (Río Piedras, Puerto Rico) [4] selected from native stock [4] ??Does not appearPuerto Rico
EarlyportLouisiana AES (Baton Rouge, Louisiana) [4] (Mameyita × seedling L-4-6) × (seedling L-5 × Triumph) [4] copperorangeSimilar to Porto Rico [4] USA
Earlysweet / T-3University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] Porto Rico × unnamed breeding lines [4] light-skinneddeep orangeDoes not appearUSA
EurekaLouisiana State University AES; University of California AES [4] L9-163 × LO-132 [4] copperorangeDoes not appearUSA
EvangelineLouisiana [8] ?roseorange [8] Does not appearUSA
ExcelUSDA and the South Carolina AES [4] open-pollinated seedling of Regal polycrossed in 1981 to 29 other parental selections [4] light copperorangeSkin color is slightly lighter than that of Jewel [4] USA
GA90-16Georgia AES; US Vegetable Laboratory (USDA ARS) [4] ??whiteLow sugar, low maltose [4] USA
Garnet??pale copperbrilliant orangeCommonly called "yams" in the United States to distinguish them from O'Henry sweet potatoes [4] USA
Georgia Jet??purplish reddeep orangeDoes not appearUSA
Georgia Red / T-6University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] Porto Rican crosses [4] coppery-red skin?Similar to Porto Rico [4] USA
Gold RushLouisiana AES (Baton Rouge, Louisiana) [4] (Mameyita × Seedling L4-6) × (Seedling L-5 × Triumph) [4] light copperdeep orangePurple stems [4] USA
Golden BelleBryce Woods (Rogers, Arkansas) [4] Nancy Gold mutation [4] ?goldenFlesh color differs from Nancy Hall.USA
GoldmarMaryland AES (College Park, Maryland) [4] Redmar mutation [4] golden?Cultivated in 1973. Similar to Redmar, but different skin color. [4] USA
Grand Asia??pinkwhiteBoniato-type similar to 'Japanese' [9] ?
Hannah Sweet????Does not appear?
Hayman White??tan [10] cream [10] An heirloom variety of the Eastern United States [11] [12] USA
HeartogoldLouisiana State University [4] Mameyita × Yellow Yam [4] flesh-coloreddeep orangeDoes not appearUSA
HernandezLouisiana State University AES [4] seedling of L70-323 [4] burnt orange [5] deep orange [5] First cultivated in 1992 [5] USA
HiDry Clemson University; USDA [4] fourth-generation, open-pollinated selection from MK-14 [4] whitecreamCultivated for industrial use [4] USA
Hoolehua Gold??pale redorangeDoes not appear?
Hoolehua Red??redoff-whiteDoes not appear?
Hopi / HM-122USDA Horticultural Field Station (Meridian, Mississippi) [4] ???Does not appearUSA
Houhere Māori traditionalpre-European "kūmara" type [13] pinkyellowRectangular tubersNew Zealand
HutihutiMāori traditionalpre-European "kūmara" type [14] creamcreamLong, thin, up to 20 roots per plant [13] New Zealand
Iliua????Does not appear?
Japanese / Oriental??purplish redpaleBoniato-type. [9] Comparatively lower moisture. [8] ?
Jersey Orange / Orange Little Stern Kansas State College; Rutgers University [4] ?orange-browndeep orangeSize and shape are similar to that of Jersey Yellow [4] USA
Jersey Red????An heirloom variety [10] USA
Jersey Yellow??golden, buff, or tancream to bright yellowAn heirloom variety [10] USA
JewelNorth Carolina State University?copper [5] deep orange [5] First cultivated in 1970. [5] Commonly called "yams" in the United States to distinguish them from O'Henry sweet potatoes.USA
Kandee / K1716Kansas State College [4] La 1946 Cross 17 × 1 (yellow yam × Nancy Hall) [4] reddish bronzebright orangeDoes not appearUSA
Kona B??pale red to orange-redlight orangeDoes not appear?
Kote Buki??purplish redwhiteMid-season?
Lakan / L-0-123Louisiana AES (Baton Rouge, Louisiana) [4] (Unit IPR × Pelican. Processor) × (Mameyita × L-4-6) [4] reddish-bronze to reddish-tanbright orangeDoes not appearUSA
Mameyita????Does not appear?
Maryland Golden????Does not appearUSA
Miguela????Does not appear?
Murasaki??hybiscuspaleLow moisture [8] ?
Murff Bush Porto RicoE. L. Murff (Normangee, Texas) [4] Porto Rico mutation [4] copper [7] orange [7] First cultivated in 1949. Similar to Porto Rico. [4] USA
Nancy GoldKansas State College AES [4] Nancy Hall mutation [4] buff-coloreddeep-orangeSkin color differs from Nancy Hall [4] USA
Nancy Hall??tanyellowDoes not appear?
Nemagold / Okla. 46Oklahoma State University–Stillwater [4] Yellow Jersey (Orlis strain) × Okla. 29 [4] ??Does not appearUSA
Northern Star????Cultivated in Australia?
Nugget / NC-171North Carolina AES (Raleigh, North Carolina) [4] NC-124 × (NC-41 × B5965) [4] ??Does not appearUSA
O'HenryHenry Wayne Bailey [(Vardaman, MS)] [15] Beauregard mutation [15] coppery tanlemon creamVariant of Beauregard [8] USA
Okla. 46Oklahoma State University–Stillwater [4] Okla. 29 × Orlis [Okla. 29-Parent 10 (see Allgold) × L37 (see Red Gold)] [4] golden russetorangeRoots and vines are like yellow Jersey or Orlis; shouldered leavesUSA
Oklamar / Okla. 52Oklahoma State University–Stillwater AES [4] Oklahoma 5 × Australian Canner [4] purplesalmonDoes not appearUSA
Oklamex Red Oklahoma and New Mexico AESB 1564 × PI 153655dark redsalmonExtremely sweet, moist root; yam-typeUSA
Onokeo??violetivoryDoes not appear?
Onolena / HES number 14Vegetable Crops Department, University of Hawaii (Honolulu) [4] Porto Rico × Nancy Hall [4] tandark orangeSimilar to Porto Rico [4] USA
Orange Sunset Plant & Food Research ?purpleorange and purpleFirst cultivated in 2014 [16] New Zealand
OrlisKansas State College [4] mutation from Common Little Stem Jersey [4] bronze?Similar to Little Stem JerseyUSA
Owairaka Red Fay Gock and Joe Gock [17] waina type [18] [16] dark redyellowAs of 2000, the preeminent cultivar of New Zealand (followed by Toka Toka Gold and Beauregard) [19] New Zealand
PapotaUSDA ARS; Tropical Agricultural Research Station [4] International Institute of Tropical Agr. seedling [4] whitebeigeTurnip-shaped root [4] USA
ParaparaMāori traditional?pink?Medicinal variety, used to feed babies, the elderly, and the sick [20] New Zealand
Pelican Processor / L-5 / L-4-5Louisiana AES (Baton Rouge, Louisiana) [4] selfed seedling of Americana [4] creamlight creamDoes not appearUSA
Picadita??purple-red [6] white [6] Commonly called boniato [6] (a word for sweet potato in Cuban Spanish)?
PopeNorth Carolina State University [4] NC 288 × 304 [4] light salmonmedium orangeDoes not appearUSA
PoporoMāori traditional?purplepurpletraditional sweet and dry variety [20] New Zealand
Porto Rico 198 / Porto Rican / Puerto RicanNorth Carolina [5] ?rose-pink [5] orange mottled [5] First cultivated in 1966 [5] USA
Purple Dawn Plant & Food Research ?purplepurpleFirst cultivated in 2014 [16] New Zealand
Purple Heart / Okinawa Okinawa Island ?tangrapeAlso cultivated in Hawaii Japan
Queen Mary / L-126Louisiana AES (Baton Rouge, Louisiana) [4] Porto Rico × Nancy Hall [4] ??Similar to Porto Rico [4] USA
RangerLouisiana State University [4] Porto Rico × Nancy Hall [4] flesh-coloredorangeSimilar to Nancy HallUSA
Rapoza??ivorypurpleDoes not appear?
RekarawaMāori traditional?white?chestnut flavour [20] New Zealand
RekamaroaMāori traditionalpre-European "kūmara" type [13] [14] white?Does not appearNew Zealand
Red Diane????Does not appear?
Red Garnet??deep red to purple [15] orange [15] Does not appear?
Red Jewel??reddeep orangeDoes not appear?
Red NancyKansas State College [4] mutation of Nancy Gold [4] redorangeSimilar to Nancy Gold [4] USA
RedglowUniversity of Georgia AES; California AES [4] open pollinated seedling of GA-109 [4] light, purple-reddeep orangeDoes not appearUSA
Redgold / Okla. 26Oklahoma State University–Stillwater [4] Okla. 2 × L37 (seedlings involving Creole, Nancy Hall and Porto Rico) [4] redorangeDoes not appearUSA
Redmar / Md 2416Maryland AES (College Park, Maryland)[(K18400 × B6313) × Shoreland × (Virginian × K1846)]red?First cultivated in 1971. Similar to Nemagold [4] USA
RegalUSDA ARS; South Carolina AES (Clemson University); Texas Agricultural Station (Texas A&M University) [4] seedling of W-99 polycrossed with 29 other parental selections [4] dark purplish-redorange to deep orangeDoes not appearUSA
ResistoUSDA; South Carolina AES; Texas AES [4] seedling of W-56 [4] reddish-copperdark orangeDoes not appearUSA
Rojo BlancoTuskegee Institute [4] Rose Centennial × White Triumph [4] deep redmilk whiteDoes not appearUSA
RomanawaMāori traditional [20] ?goldyellow/orangeDoes not appearNew Zealand
Rose Centennial????Does not appear?
RuddyUS Vegetable Laboratory (USDA ARS); South Carolina AES [4] open pollinated seedling of W-119 [4] red skinorangeDoes not appearUSA
ScarletNorth Carolina Agricultural Research Service (NCARS) [4] selected from meristem-tip culture derived clones of Jewel [4] ?orangeDoes not appearUSA
Shore Gold Virginia Tech Experiment Station [4] open pollinated seedling of L7-177 from the Louisiana breeding program [4] light copperbright orangeDoes not appearUSA
Southern DeliteUSDA ARS; Clemson University [4] [15] an open pollinated seedling of W-99 [4] rose to dark copperorangeMade publicly available in 1986. [15] Skin color varies with soil type [4] USA
Stokes PurpleUnknown (North Carolina) [21] purple graydark purpleMade publicly available in 2012.USA
SumorUSDA ARS; United States Vegetable Laboratory; South Carolina AES (Clemson University); Edisto Research and Education Center [4] open pollinated seedling of W-154 [4] light tanwhite to yellowComparatively high vitamin C [15] USA
SunnysideUSDA (Beltsville, Maryland and Louisiana) [4] (Yellow Yam × Nancy Hall) × (Pelican Processor × Triumph) [4] ??Does not appearUSA
Sweet RedNorth Carolina State University [4] open pollinated seedling of NC 258 [4] deep copper-reddeep orangeDoes not appearUSA
TangoUSDA; Missouri AES (Columbia, Missouri); Sweet Potato Cooperative Group (Beltsville, Maryland) [4] Nancy Hall × Porto Rico 1-10 [4] ??Does not appearUSA
TanhomaOklahoma State University–Stillwater AES [4] selection Australian Canner [4] ??Does not appearUSA
TaputiniMāori traditionalpre-European "kūmara" type [14] creamcreamLong, thin, up to 20 roots per plant [13] New Zealand
Toka Toka Gold??goldwhiteBecame commercially available in 1972 [22] [16] New Zealand
TopazTexas AES [4] open pollinated seedling of W-26 [4] bronzemedium orangeDoes not appear?
TravisLouisiana AES [4] polycross with L3-217 as seed parent [4] rosedeep orangeFirst cultivated in 1980USA
UPLSP-1????Cultivated in the Philippines [23] ?
UPLSP-2????Cultivated in the Philippines [23] ?
U.P.R. number 3Puerto Rico AES (Río Piedras, Puerto Rico) [4] selected from Mameya; open-pollinated [4] ??Does not appearPuerto Rico
U.P.R. number 7Puerto Rico AES (Río Piedras, Puerto Rico) [4] L-240 [4] ?deep orangeDoes not appearPuerto Rico
Vardaman??golden [7] light orangeDoes not appearUSA
Virginian / V-53Truck Experiment Station (near Norfolk, Virginia) [4] Maryland Golden × B-219 [4] purplish-red to copper-redbright orangeDoes not appearUSA
VSP-5????Cultivated in the Philippines [23] ?
VSP-6????Cultivated in the Philippines [23] ?
Waimanalo Red??redpearlDoes not appear?
Waina????Vining variety brought to New Zealand in the 1800s [18] ?
White DeliteNorth Carolina State University [4] cross between a University of Georgia breeding clone (GA41) and an unknown pollen parent [4] purplish pink [5] [9] white [5] First cultivated in 1979 [5] USA
White Triumph????Does not appear?
WhitestarUSDA (Beltsville, Maryland) [4] cultivar Laupahoehoe (Hawaii) [4] whitepaleDoes not appearUSA
Yellow Yam????Does not appear?

Cultivars bred for ornamental vines

NameCultivator(s)Leaf colorLeaf shapeNotes
Black Heart / Ace of Spades / Purple Heart?dark purplish with purple veins heartDoes not appear
Blackie?purple and green blend?Darker than Black Heart
Bronze Beauty?copper?Same leaf shape as Blackie
Copper? chartreuse to purple?Does not appear
Freckles?green and yellow mottled ?Does not appear
Gold Finger?lime greenlobedDoes not appear
Ivory Jewel?green and ivory streakedheartDoes not appear
Lady Fingers?green with purple veinslobedDoes not appear
Marguerite / Chartreuse / Sulfur?chartreuse?Does not appear
Mini Blackie?dark green with purple veins?Leaf color is lighter than that of lacinato kale
NCORNSP011MNLC / Illusion® Midnight Lace?dark green with purple veins?Does not appear
NCORNSP012EMLC / Illusion® Emerald Lace?chartreuselobedDoes not appear
Purple Tuber???Does not appear
Seki Blakhrt / Chillin™ / Blackberry Heart???Does not appear
Sidekick Black?deep purplelobedDoes not appear
Sidekick Lime?greenlobedDoes not appear
Sweet Caroline Bewitched Purple / PP18574Craig Yencho; Ken Pecota (2006) [24] [25] dark green to vivid burgundy?Does not appear
Sweet Caroline Bronze / PP15437Craig Yencho; Ken Pecota; Cindy Pierce (2002) [24] [25] ??Does not appear
Sweet Caroline Green???Does not appear
Sweet Caroline Green Yellow???Does not appear
Sweet Caroline Light Green???Does not appear
Sweet Caroline Purple???Does not appear
Sweet Caroline Red???Does not appear
Sweet Caroline Sweetheart Light Green???Does not appear
Sweet Caroline Sweetheart Red???Does not appear
Sweet Georgia Heart Purple???Does not appear
Terrace Lime???Does not appear
Tricolor?green, white, pink?Medium-size leaves
Vardaman???Does not appear

See also

Related Research Articles

<span class="mw-page-title-main">Sweet potato</span> Species of edible plant

The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales.

<span class="mw-page-title-main">Root vegetable</span> Plant root used as a vegetable

Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots from non-roots, the term "root vegetable" is applied to all these types in agricultural and culinary usage.

<i>Oxalis tuberosa</i> Species of plant

Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, oca in Spanish, yams in New Zealand and a number of other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region. Oca was introduced to Europe in 1830 as a competitor to the potato, and to New Zealand as early as 1860.

<i>Dioscorea alata</i> Species of yam

Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋), however D. alata is also grown in Okinawa. With its origins in the Asian tropics, D. alata has been known to humans since ancient times.

<i>Ipomoea</i> Genus of flowering plants

Ipomoea is the largest genus in the plant family Convolvulaceae, with over 600 species. It is a large and diverse group, with common names including morning glory, water convolvulus or water spinach, sweet potato, bindweed, moonflower, etc. The genus occurs throughout the tropical and subtropical regions of the world, and comprises annual and perennial herbaceous plants, lianas, shrubs, and small trees; most of the species are twining climbing plants.

<i>Ullucus</i> Species of plant

Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku, but depending on the region, it has many different names. These include illaco, melloco, chungua or ruba, olluco or papalisa, or ulluma.

<span class="mw-page-title-main">Yam (vegetable)</span> Edible starchy tuber

Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. The tubers of some other species in the genus, such as D. communis, are toxic. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.

<span class="mw-page-title-main">Yukon Gold potato</span> Cultivar of potato

Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and 'Yukon Gold' was finally released into the market in 1980.

<i>Ceratocystis fimbriata</i> Species of fungus

Ceratocystis fimbriata is a fungus and a plant pathogen, attacking such diverse plants as the sweet potato and the tapping panels of the Para rubber tree. It is a diverse species that attacks a wide variety of annual and perennial plants. There are several host-specialized strains, some of which, such as Ceratocystis platani that attacks plane trees, are now described as distinct species.

<i>Ipomoea pandurata</i> Species of flowering plant

Ipomoea pandurata, known as man of the earth, wild potato vine, manroot, wild sweet potato, and wild rhubarb, is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat. The large tuberous roots can be roasted and eaten, or can be used to make a poultice or infusion. When uncooked, the roots have purgative properties.

Rhizopus soft rot is a disease of the sweet potato. It is one of the most common to affect the sweet potato, happening during packing and shipping. The disease causes a watery soft rot of the internal portion of the storage root. Strategies to manage the disease include the development of resistant varieties, curing through the use of heat and humidity, and application of decay control products.

The sweet potato is a very important crop for subsistence farmers in Africa and developing countries in other regions. Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households. However, it is a highly perishable food source that is susceptible to destruction by microorganisms, metabolic spoilage, physical destruction and pests. Therefore, it is not generally stored for long after harvest. This is a major barrier for the optimal use of the crop and causes much waste.

<span class="mw-page-title-main">Staple food</span> Food that is eaten routinely and considered a dominant portion of a standard diet

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains, seeds, nuts and root vegetables. Among them, cereals, legumes and tubers account for about 90% of the world's food calories intake.

Purple sweet potato color (PSPC) is a natural anthocyanin food coloring obtained from the sweet potato. Some cultivars, like the Ayamurasaki, released in Japan in 1995, are specially developed to have a higher anthocyanin content.

<span class="mw-page-title-main">Honeynut squash</span> Miniature winter squash

Honeynut squash is an interspecific hybrid winter squash cultivar bred from butternut and buttercup squash. It has dark tan to orange skin with orange fleshy pulp. When ripe, it turns from green to a deep orange and becomes sweeter and richer. Honeynut squash has a similar shape and flavor to butternut squash but averages about half the size and is sweeter. It has two to three times more beta-carotene than butternut squash. Honeynut squash can be roasted, sautéed, puréed, added to soups, stews, and braises, and has enough sugar content for desserts.

<span class="mw-page-title-main">Sweet potato cultivation in Polynesia</span> Agricultural practice

Sweet potato cultivation in Polynesia as a crop began around 1000 AD in central Polynesia. The plant became a common food across the region, especially in Hawaii, Easter Island and New Zealand, where it became a staple food. By the 1600s in central Polynesia, traditional cultivars were being replaced with hardier and larger varieties from the Americas. Many traditional cultivars are still grown across Polynesia, but they are rare and are not widely commercially grown.

<span class="mw-page-title-main">Pūkaki Creek</span> River in New Zealand

The Pūkaki Creek, also known as the Pūkaki Inlet, is an estuarine river of the Auckland Region of New Zealand's North Island. It flows south from its sources in Māngere and Papatoetoe, entering into the Manukau Harbour. The creek is adjacent to Auckland Airport and Pūkaki Marae.

Ramesh Chandra Ray is an agriculture and food microbiologist, author, and editor. He is the former Principal Scientist (Microbiology), and Head of the Regional Centre at Indian Council of Agricultural Research ICAR - Central Tuber Crops Research Institute in Bhubaneswar, India.

Ipomoea aequatoriensis is a morning glory plant which was first scientifically described in 2022, and is the closest wild relative to the sweet potato known to science. The evolution of the sweet potato has always been a mystery, however with the discovery of this new plant, the history has become a bit clearer. The newly found plant was discovered by an Oxford University team of researchers led by Dr. Pablo Muńoz-Rodríguez. The plant was "stumbled upon" when the team was looking at herbarium specimens that had been collected of the plant Ipomoea batatas when researchers realized that one of the collected specimens differed in sepals and other characteristics.

References

  1. 1 2 "Sweetpotato". International Potato Center . Retrieved 21 November 2013.
  2. Núñez, Carlos (7 May 2013). "Sweet potatoes a growing niche in Europe". FreshPlaza. Retrieved 22 November 2013.
  3. 1 2 Schultheis, Jonathan (30 January 1998). "What is the Difference Between a Sweetpotato and a Yam?". NC Cooperative Extension. Archived from the original on 2019-09-24. Retrieved 2016-09-08.
  4. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 LaBonte, Don R. (ed.). "Sweetpotato, Lists 1-26 Combined". Vegetable Cultivar Descriptions for North America. Department of Horticulture, Louisiana State University. Archived from the original on 4 March 2016. Retrieved 3 May 2012.
  5. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 "Industry". North Carolina Sweet Potato Commission. 2013. Archived from the original on 16 January 2013. Retrieved 20 November 2013.
  6. 1 2 3 4 5 6 Stephens, James M. (2015) [1994]. "Boniato—Ipomoea batatas (L.) Poir". EDIS. University of Florida . Retrieved 2018-07-12.
  7. 1 2 3 4 5 "Watch Your Garden Grow – Sweet Potato". University of Illinois Extension. University of Illinois . Retrieved 22 November 2013.
  8. 1 2 3 4 5 "Sweet Potato Varieties". About Sweet Potatoes. North Carolina Sweet Potato Commission. Archived from the original on 4 September 2011. Retrieved 20 November 2013.
  9. 1 2 3 "Identifying Boniato-Type Sweetpotato Cultivars Adapted to NC Growing Conditions". New Crops & Organics. North Carolina State University . Retrieved 2018-07-12.
  10. 1 2 3 4 Higgins, Adrian (14 November 2012). "Rare sweet potatoes make a comeback". The Washington Post . Retrieved 22 November 2013.
  11. Kasper, Rob (26 November 2008). "Aging's a fine thing for sweet potatoes". The Baltimore Sun . Retrieved 22 November 2013.
  12. Eaton, Lorraine (19 November 2010). "Haymans, an Eastern Shore sweet potato prized for generations". The Washington Post . Washington, D.C. Retrieved 22 November 2013.
  13. 1 2 3 4 Yen, D. E. (1963). "The New Zealand Kumara or Sweet Potato". Economic Botany. 17 (1): 31–45. doi:10.1007/BF02985351. S2CID   32823869.
  14. 1 2 3 Harvey, Catherine F.; Gill, Geoffrey P.; Crossman, Catherine; Fraser, Lena G. (1997). "Assessing relationships of kumara cultivars by RAPD analysis". New Zealand Journal of Botany. 35 (4): 479–485. doi:10.1080/0028825X.1987.10410171.
  15. 1 2 3 4 5 6 7 "Sweet Potato Varieties". sweetpotatoes.com. Wayne Bailey Produce Company. 2012. Archived from the original on 2 December 2013. Retrieved 21 November 2013.
  16. 1 2 3 4 Cui, Rongbin; Zhu, Fan (2019). "Physicochemical and functional properties of sweetpotato flour". Journal of the Science of Food and Agriculture. 99 (10): 4624–4634. doi:10.1002/jsfa.9702. ISSN   0022-5142. PMID   30895624.
  17. Lee, Lily (18 April 2016). "The Joe Gock Story". Auckland Zhong Shan Clan Association. Retrieved 7 June 2023.
  18. 1 2 Lewthwaite, S. L.; Fletcher, P. J.; Fletcher, J. D.; Triggs, C. M. (2011). "Cultivar decline in sweetpotato (Ipomoea batatas)". New Zealand Plant Protection. 64: 160–167. doi: 10.30843/nzpp.2011.64.5976 .
  19. Shaw, S.; van de Westelaken, T.; Sorrenson, I.; Searle, B.; Hederley, D. (2008). "Effects of plant population and planting date on growth and development of kumara cultivar Owairaka Red" (PDF). Agronomy New Zealand (38): 61–68. Archived from the original (PDF) on 2 December 2013. Retrieved 22 November 2013.
  20. 1 2 3 4 Te Reka O Te Kai: Maara Kai Practical Guide (PDF). 2010. ISBN   978-0-473-17533-7 . Retrieved 2021-06-23.{{cite book}}: |work= ignored (help)
  21. "Farmers markets: Stokes Purple is a sweet potato of mystery - Los Angeles Times". Los Angeles Times . Archived from the original on 2015-01-01. Retrieved 2015-01-01.
  22. Lewthwaite, SL (2005). Sweetpotato products in a modern world: the New Zealand experience. II International Symposium on Sweetpotato and Cassava: Innovative Technologies for Commercialization 703. pp. 31–38. doi:10.17660/actahortic.2006.703.2. ISBN   90-6605-387-9.
  23. 1 2 3 4 Cabanilla, Liborio S. (1996). Sweetpotato in the Philippines: Production, processing, and future prospects (PDF). Lima: International Potato Center. pp. 37–38. ISBN   92-9060-178-7. OCLC   36071607 . Retrieved 22 November 2013.
  24. 1 2 "Sweetpotato Breeding and Genetics Program". North Carolina State University. Retrieved 27 November 2013.
  25. 1 2 Reeber, Meri. "Ornamental Sweetpotatoes for the Home Landscape" (PDF). North Carolina State University. Retrieved 27 November 2013.

Further reading