This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas). The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated in Europe. [2]
People breed sweet potatoes mainly either for food (their nutritious storage roots) or for their attractive vines. (The variety 'Vardaman' is grown for both.) The first table below lists sweet potato cultivars grown for their edible roots; the second table lists cultivars bred as ornamental vines. In the first table, the Parentage column briefly explains how the sweet potato cultivar was bred. Sweet potato plants with desirable traits are selectively bred to produce new cultivars.
Sweet potato cultivars differ in many ways. One way people compare them is by the size, shape, and color of the roots. The more orange the flesh of a sweet potato root is, the more nutritious carotene it has. (Humans metabolize carotene into vitamin A.) The skin of a sweet potato root is a different color than the flesh. The biological word for the outer skin is epidermis ; the flesh is called the pith or medulla. The first table below has a general description of the color of the root's flesh and skin.
In the mid-20th century, sweet potato growers in the Southern United States began marketing orange-fleshed sweet potatoes as "yams", in an attempt to differentiate them from pale-fleshed sweet potatoes. [3] Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea . A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3] This list does not include yams.
Many of the sweet potato cultivars below were bred at agricultural experiment stations. An agricultural experiment station (AES) is a research center where scientists work to increase the quality and quantity of food production. Agricultural experiment stations are usually operated by a government agency and/or a university.
Name | Plant breeder | Parentage | Root skin (epidermis) colour | Root flesh (medulla) colour | Notes | Origin |
---|---|---|---|---|---|---|
Acadian | Louisiana State University [4] | L21 × L131 [4] | copper | orange | US | |
Allgold / Okla. 240 | Oklahoma State University–Stillwater [4] | Creole × Triumph (Parent 10) [4] | tan [1] | orange | US | |
Americana | ? | ? | ? | ? | ? | |
Apache | USDA (United States Department of Agriculture) [4] | (Yellow Yam 149 × Nancy Hall 42–1) × (Pelican Processor Triumph) [4] | orange | ? | US | |
Australian Canner | Department of Agriculture (Australia) [4] | ? | ? | ? | Adaptation trials/naming by USDA et al. [4] | Australia |
Ayamurasaki | ? | indigenous | sangria | plum | Also called beniimo | Okinawa |
Baker / V 2158 | Norfolk, Virginia [4] | Virginian × numbered seedling [4] | ? | ? | US | |
Beauregard | Baton Rouge, Louisiana [4] | open-pollinated seedling of L78-21 [4] | rose [5] | orange [5] | First cultivated in 1987 [5] | US |
Bonara | ? | ? | ? | ? | ? | |
Campeon | ? | ? | light red [6] | white [6] | Commonly called boniato [6] (a word for sweet potato in Cuban Spanish) | ? |
Canbake / G-52-15-1 | Georgia Agricultural Experiment Station (AES) [4] | ? | ? | ? | US | |
Caro-Gold | Clemson College [4] | C317 × Goldrush [4] | bright purple | orange | US | |
Carolina Bunch | US Vegetable Laboratory (USDA Agricultural Research Service); South Carolina AES [4] | open pollinated seedling of Excel [4] | light copper | deep orange | US | |
Carolina Nugget | North Carolina State University [4] | HM1-36 × Lakan [4] | rosy | medium orange | First cultivated in 1954 [4] | US |
Carolina Ruby | North Carolina Agricultural Research Service (NCARS) [4] | open pollinated seedling of Beauregard [4] | dark red to purple-red [5] | dark orange [5] | First cultivated in 1988 [5] | US |
Caromex | North Carolina State University [4] | NC228 × NC234 [4] | dark copper | deep orange | First cultivated in 1971 [4] | US |
Carver | Tuskegee Institute [4] | Centennial × Jewel [4] | deep rose | deep orange | US | |
Centennial / L-3-77 | Louisiana AES (Baton Rouge, Louisiana) [4] | Unit IPR × Pelican Processor [4] | orange [7] | orange [7] | US | |
Chipper | ? | ? | ? | ? | ? | |
Covington NC98-608 | North Carolina State University [4] | ? | rose [5] | orange [5] | Smooth skin [5] | US |
Cliett Bunch Porto Rico / Georgia Bunch Porto Rico | University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] | mutation from Vining Porto Rico [4] | ? | ? | Similar to Vining Porto Rico [4] | US |
Coastal Red | University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] | open-pollinated seedling from GA-76 [4] | red | medium orange | First cultivated in 1978 [4] | US |
Coppergold | L. A. Sharum (Fort Smith, Arkansas) [4] | selected mutation in Allgold [4] | russet copper | ? | US | |
Cordner | Texas AES and Oklahoma State University [4] | copper [5] | medium orange [5] | ? | First cultivated in 1983 [5] | US |
Creole | ? | ? | ? | ? | ? | |
Darby | Louisiana AES (Baton Rouge, Louisiana) [4] | open pollinated seedling of L 83-523 [4] | dark rose | orange | Purple stems [4] | US |
Don Juan | Puerto Rico AES (Río Piedras, Puerto Rico) [4] | selected from native stock [4] | ? | ? | Puerto Rico | |
Earlyport | Louisiana AES (Baton Rouge, Louisiana) [4] | (Mameyita × seedling L-4-6) × (seedling L-5 × Triumph) [4] | copper | orange | Similar to Porto Rico [4] | US |
Earlysweet / T-3 | University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] | Porto Rico × unnamed breeding lines [4] | light-skinned | deep orange | US | |
Eureka | Louisiana State University AES; University of California AES [4] | L9-163 × LO-132 [4] | copper | orange | US | |
Evangeline | Louisiana [8] | ? | rose | orange [8] | US | |
Excel | USDA and the South Carolina AES [4] | open-pollinated seedling of Regal polycrossed in 1981 to 29 other parental selections [4] | light copper | orange | Skin color is slightly lighter than that of Jewel [4] | US |
GA90-16 | Georgia AES; US Vegetable Laboratory (USDA ARS) [4] | ? | ? | white | Low sugar, low maltose [4] | US |
Garnet | ? | ? | pale copper | brilliant orange | Commonly called "yams" in the United States to distinguish them from O'Henry sweet potatoes [4] | US |
Georgia Jet | ? | ? | purplish red | deep orange | US | |
Georgia Red / T-6 | University of Georgia Coastal Plain Experiment Station (Tifton, Georgia) [4] | Porto Rican crosses [4] | coppery-red skin | ? | Similar to Porto Rico [4] | US |
Gold Rush | Louisiana AES (Baton Rouge, Louisiana) [4] | (Mameyita × Seedling L4-6) × (Seedling L-5 × Triumph) [4] | light copper | deep orange | Purple stems [4] | US |
Golden Belle | Bryce Woods (Rogers, Arkansas) [4] | Nancy Gold mutation [4] | ? | golden | Flesh color differs from Nancy Hall. | US |
Goldmar | Maryland AES (College Park, Maryland) [4] | Redmar mutation [4] | golden | ? | Cultivated in 1973. Similar to Redmar, but different skin color. [4] | US |
Grand Asia | ? | ? | pink | white | Boniato-type similar to 'Japanese' [9] | ? |
Hannah Sweet | ? | ? | ? | ? | ? | |
Hayman White | ? | ? | tan [10] | cream [10] | An heirloom variety of the Eastern United States [11] [12] | US |
Heartogold | Louisiana State University [4] | Mameyita × Yellow Yam [4] | flesh-colored | deep orange | US | |
Hernandez | Louisiana State University AES [4] | seedling of L70-323 [4] | burnt orange [5] | deep orange [5] | First cultivated in 1992 [5] | US |
HiDry | Clemson University; USDA [4] | fourth-generation, open-pollinated selection from MK-14 [4] | white | cream | Cultivated for industrial use [4] | US |
Hoolehua Gold | ? | ? | pale red | orange | ? | |
Hoolehua Red | ? | ? | red | off-white | ? | |
Hopi / HM-122 | USDA Horticultural Field Station (Meridian, Mississippi) [4] | ? | ? | ? | US | |
Houhere | Māori traditional | pre-European "kūmara" type [13] | pink | yellow | Rectangular tubers | New Zealand |
Hutihuti | Māori traditional | pre-European "kūmara" type [14] | cream | cream | Long, thin, up to 20 roots per plant [13] | New Zealand |
Iliua | ? | ? | ? | ? | ? | |
Japanese / Oriental | ? | ? | purplish red | pale | Boniato-type. [9] Comparatively lower moisture. [8] | ? |
Jersey Orange / Orange Little Stern | Kansas State College; Rutgers University [4] | ? | orange-brown | deep orange | Size and shape are similar to that of Jersey Yellow [4] | US |
Jersey Red | ? | ? | ? | ? | An heirloom variety [10] | US |
Jersey Yellow | ? | ? | golden, buff, or tan | cream to bright yellow | An heirloom variety [10] | US |
Jewel | North Carolina State University | ? | copper [5] | deep orange [5] | First cultivated in 1970. [5] Commonly called "yams" in the United States to distinguish them from O'Henry sweet potatoes. | US |
Kandee / K1716 | Kansas State College [4] | La 1946 Cross 17 × 1 (yellow yam × Nancy Hall) [4] | reddish bronze | bright orange | US | |
Kona B | ? | ? | pale red to orange-red | light orange | ? | |
Kote Buki | ? | ? | purplish red | white | Mid-season | ? |
Lakan / L-0-123 | Louisiana AES (Baton Rouge, Louisiana) [4] | (Unit IPR × Pelican. Processor) × (Mameyita × L-4-6) [4] | reddish-bronze to reddish-tan | bright orange | US | |
Mameyita | ? | ? | ? | ? | ? | |
Maryland Golden | ? | ? | ? | ? | US | |
Miguela | ? | ? | ? | ? | ? | |
Murasaki | ? | ? | hybiscus | pale | Low moisture [8] | ? |
Murff Bush Porto Rico | E. L. Murff (Normangee, Texas) [4] | Porto Rico mutation [4] | copper [7] | orange [7] | First cultivated in 1949. Similar to Porto Rico. [4] | US |
Nancy Gold | Kansas State College AES [4] | Nancy Hall mutation [4] | buff-colored | deep-orange | Skin color differs from Nancy Hall [4] | US |
Nancy Hall | ? | ? | tan | yellow | ? | |
Nemagold / Okla. 46 | Oklahoma State University–Stillwater [4] | Yellow Jersey (Orlis strain) × Okla. 29 [4] | ? | ? | US | |
Northern Star | ? | ? | ? | ? | Cultivated in Australia | ? |
Nugget / NC-171 | North Carolina AES (Raleigh, North Carolina) [4] | NC-124 × (NC-41 × B5965) [4] | ? | ? | US | |
O'Henry | Henry Wayne Bailey [(Vardaman, MS)] [15] | Beauregard mutation [15] | coppery tan | lemon cream | Variant of Beauregard [8] | US |
Okla. 46 | Oklahoma State University–Stillwater [4] | Okla. 29 × Orlis [Okla. 29-Parent 10 (see Allgold) × L37 (see Red Gold)] [4] | golden russet | orange | Roots and vines are like yellow Jersey or Orlis; shouldered leaves | US |
Oklamar / Okla. 52 | Oklahoma State University–Stillwater AES [4] | Oklahoma 5 × Australian Canner [4] | purple | salmon | US | |
Oklamex Red | Oklahoma and New Mexico AES | B 1564 × PI 153655 | dark red | salmon | Extremely sweet, moist root; yam-type | US |
Onokeo | ? | ? | violet | ivory | ? | |
Onolena / HES number 14 | Vegetable Crops Department, University of Hawaii (Honolulu) [4] | Porto Rico × Nancy Hall [4] | tan | dark orange | Similar to Porto Rico [4] | US |
Orange Sunset | Plant & Food Research | ? | purple | orange and purple | First cultivated in 2014 [16] | New Zealand |
Orlis | Kansas State College [4] | mutation from Common Little Stem Jersey [4] | bronze | ? | Similar to Little Stem Jersey | US |
Owairaka Red | Fay Gock and Joe Gock [17] | waina type [18] [16] | dark red | yellow | As of 2000, the preeminent cultivar of New Zealand (followed by Toka Toka Gold and Beauregard) [19] | New Zealand |
Papota | USDA ARS; Tropical Agricultural Research Station [4] | International Institute of Tropical Agr. seedling [4] | white | beige | Turnip-shaped root [4] | US |
Parapara | Māori traditional | ? | pink | ? | Medicinal variety, used to feed babies, the elderly, and the sick [20] | New Zealand |
Pelican Processor / L-5 / L-4-5 | Louisiana AES (Baton Rouge, Louisiana) [4] | selfed seedling of Americana [4] | cream | light cream | US | |
Picadita | ? | ? | purple-red [6] | white [6] | Commonly called boniato [6] (a word for sweet potato in Cuban Spanish) | ? |
Pope | North Carolina State University [4] | NC 288 × 304 [4] | light salmon | medium orange | US | |
Poporo | Māori traditional | ? | purple | purple | traditional sweet and dry variety [20] | New Zealand |
Porto Rico 198 / Porto Rican / Puerto Rican | North Carolina [5] | ? | rose-pink [5] | orange mottled [5] | First cultivated in 1966 [5] | US |
Purple Dawn | Plant & Food Research | ? | purple | purple | First cultivated in 2014 [16] | New Zealand |
Purple Heart / Okinawa | Okinawa Island | ? | tan | grape | Also cultivated in Hawaii | Japan |
Queen Mary / L-126 | Louisiana AES (Baton Rouge, Louisiana) [4] | Porto Rico × Nancy Hall [4] | ? | ? | Similar to Porto Rico [4] | US |
Ranger | Louisiana State University [4] | Porto Rico × Nancy Hall [4] | flesh-colored | orange | Similar to Nancy Hall | US |
Rapoza | ? | ? | ivory | purple | ? | |
Rekarawa | Māori traditional | ? | white | ? | chestnut flavour [20] | New Zealand |
Rekamaroa | Māori traditional | pre-European "kūmara" type [13] [14] | white | ? | New Zealand | |
Red Diane | ? | ? | ? | ? | ? | |
Red Garnet | ? | ? | deep red to purple [15] | orange [15] | ? | |
Red Jewel | ? | ? | red | deep orange | ? | |
Red Nancy | Kansas State College [4] | mutation of Nancy Gold [4] | red | orange | Similar to Nancy Gold [4] | US |
Redglow | University of Georgia AES; California AES [4] | open pollinated seedling of GA-109 [4] | light, purple-red | deep orange | US | |
Redgold / Okla. 26 | Oklahoma State University–Stillwater [4] | Okla. 2 × L37 (seedlings involving Creole, Nancy Hall and Porto Rico) [4] | red | orange | US | |
Redmar / Md 2416 | Maryland AES (College Park, Maryland) | [(K18400 × B6313) × Shoreland × (Virginian × K1846)] | red | ? | First cultivated in 1971. Similar to Nemagold [4] | US |
Regal | USDA ARS; South Carolina AES (Clemson University); Texas Agricultural Station (Texas A&M University) [4] | seedling of W-99 polycrossed with 29 other parental selections [4] | dark purplish-red | orange to deep orange | US | |
Resisto | USDA; South Carolina AES; Texas AES [4] | seedling of W-56 [4] | reddish-copper | dark orange | US | |
Rojo Blanco | Tuskegee Institute [4] | Rose Centennial × White Triumph [4] | deep red | milk white | US | |
Romanawa | Māori traditional [20] | ? | gold | yellow/orange | New Zealand | |
Rose Centennial | ? | ? | ? | ? | ? | |
Ruddy | US Vegetable Laboratory (USDA ARS); South Carolina AES [4] | open pollinated seedling of W-119 [4] | red skin | orange | US | |
Scarlet | North Carolina Agricultural Research Service (NCARS) [4] | selected from meristem-tip culture derived clones of Jewel [4] | ? | orange | US | |
Shore Gold | Virginia Tech Experiment Station [4] | open pollinated seedling of L7-177 from the Louisiana breeding program [4] | light copper | bright orange | US | |
Southern Delite | USDA ARS; Clemson University [4] [15] | an open pollinated seedling of W-99 [4] | rose to dark copper | orange | Made publicly available in 1986. [15] Skin color varies with soil type [4] | US |
Stokes Purple | Unknown (North Carolina) [21] | purple gray | dark purple | Made publicly available in 2012. | US | |
Sumor | USDA ARS; United States Vegetable Laboratory; South Carolina AES (Clemson University); Edisto Research and Education Center [4] | open pollinated seedling of W-154 [4] | light tan | white to yellow | Comparatively high vitamin C [15] | US |
Sunnyside | USDA (Beltsville, Maryland and Louisiana) [4] | (Yellow Yam × Nancy Hall) × (Pelican Processor × Triumph) [4] | ? | ? | US | |
Sweet Red | North Carolina State University [4] | open pollinated seedling of NC 258 [4] | deep copper-red | deep orange | US | |
Tango | USDA; Missouri AES (Columbia, Missouri); Sweet Potato Cooperative Group (Beltsville, Maryland) [4] | Nancy Hall × Porto Rico 1-10 [4] | ? | ? | US | |
Tanhoma | Oklahoma State University–Stillwater AES [4] | selection Australian Canner [4] | ? | ? | US | |
Taputini | Māori traditional | pre-European "kūmara" type [14] | cream | cream | Long, thin, up to 20 roots per plant [13] | New Zealand |
Toka Toka Gold | ? | ? | gold | white | Became commercially available in 1972 [22] [16] | New Zealand |
Topaz | Texas AES [4] | open pollinated seedling of W-26 [4] | bronze | medium orange | ? | |
Travis | Louisiana AES [4] | polycross with L3-217 as seed parent [4] | rose | deep orange | First cultivated in 1980 | US |
UPLSP-1 | ? | ? | ? | ? | Cultivated in the Philippines [23] | ? |
UPLSP-2 | ? | ? | ? | ? | Cultivated in the Philippines [23] | ? |
U.P.R. number 3 | Puerto Rico AES (Río Piedras, Puerto Rico) [4] | selected from Mameya; open-pollinated [4] | ? | ? | Puerto Rico | |
U.P.R. number 7 | Puerto Rico AES (Río Piedras, Puerto Rico) [4] | L-240 [4] | ? | deep orange | Puerto Rico | |
Vardaman | ? | ? | golden [7] | light orange | US | |
Virginian / V-53 | Truck Experiment Station (near Norfolk, Virginia) [4] | Maryland Golden × B-219 [4] | purplish-red to copper-red | bright orange | US | |
VSP-5 | ? | ? | ? | ? | Cultivated in the Philippines [23] | ? |
VSP-6 | ? | ? | ? | ? | Cultivated in the Philippines [23] | ? |
Waimanalo Red | ? | ? | red | pearl | ? | |
Waina | ? | ? | ? | ? | Vining variety brought to New Zealand in the 1800s [18] | ? |
White Delite | North Carolina State University [4] | cross between a University of Georgia breeding clone (GA41) and an unknown pollen parent [4] | purplish pink [5] [9] | white [5] | First cultivated in 1979 [5] | US |
White Triumph | ? | ? | ? | ? | ? | |
Whitestar | USDA (Beltsville, Maryland) [4] | cultivar Laupahoehoe (Hawaii) [4] | white | pale | US | |
Yellow Yam | ? | ? | ? | ? | ? |
Name | Cultivator(s) | Leaf color | Leaf shape | Notes |
---|---|---|---|---|
Black Heart / Ace of Spades / Purple Heart | ? | dark purplish with purple veins | heart | |
Blackie | ? | purple and green blend | ? | Darker than Black Heart |
Bronze Beauty | ? | copper | ? | Same leaf shape as Blackie |
Copper | ? | chartreuse to purple | ? | |
Freckles | ? | green and yellow mottled | ? | |
Gold Finger | ? | lime green | lobed | |
Ivory Jewel | ? | green and ivory streaked | heart | |
Lady Fingers | ? | green with purple veins | lobed | |
Marguerite / Chartreuse / Sulfur | ? | chartreuse | ? | |
Mini Blackie | ? | dark green with purple veins | ? | Leaf color is lighter than that of lacinato kale |
NCORNSP011MNLC / Illusion® Midnight Lace | ? | dark green with purple veins | ? | |
NCORNSP012EMLC / Illusion® Emerald Lace | ? | chartreuse | lobed | |
Purple Tuber | ? | ? | ? | |
Seki Blakhrt / Chillin™ / Blackberry Heart | ? | ? | ? | |
Sidekick Black | ? | deep purple | lobed | |
Sidekick Lime | ? | green | lobed | |
Sweet Caroline Bewitched Purple / PP18574 | Craig Yencho; Ken Pecota (2006) [24] [25] | dark green to vivid burgundy | ? | |
Sweet Caroline Bronze / PP15437 | Craig Yencho; Ken Pecota; Cindy Pierce (2002) [24] [25] | ? | ? | |
Sweet Caroline Green | ? | ? | ? | |
Sweet Caroline Green Yellow | ? | ? | ? | |
Sweet Caroline Light Green | ? | ? | ? | |
Sweet Caroline Purple | ? | ? | ? | |
Sweet Caroline Red | ? | ? | ? | |
Sweet Caroline Sweetheart Light Green | ? | ? | ? | |
Sweet Caroline Sweetheart Red | ? | ? | ? | |
Sweet Georgia Heart Purple | ? | ? | ? | |
Terrace Lime | ? | ? | ? | |
Tricolor | ? | green, white, pink | ? | Medium-size leaves |
Vardaman | ? | ? | ? |
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is even more distant from the true yams, which are monocots in the order Dioscoreales.
Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers.
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, oca in Spanish, yams in New Zealand and a number of other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region. Oca was introduced to Europe in 1830 as a competitor to the potato, and to New Zealand as early as 1860.
Dioscorea alata – also called purple yam, ube, or greater yam, among many other names – is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋), however D. alata is also grown in Okinawa. With its origins in the Asian tropics, D. alata has been known to humans since ancient times.
Ipomoea is the largest genus in the plant family Convolvulaceae, with over 600 species. It is a large and diverse group, with common names including morning glory, water convolvulus or water spinach, sweet potato, bindweed, moonflower, etc. The genus occurs throughout the tropical and subtropical regions of the world, and comprises annual and perennial herbaceous plants, lianas, shrubs, and small trees; most of the species are twining climbing plants.
Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku, but depending on the region, it has many different names. These include illaco, melloco, chungua or ruba, olluco or papalisa, or ulluma.
Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. In Australia, "Japanese pumpkin" is a synonym of Kent pumpkin, a variety of winter squash.
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers.
Agrius cingulata, the pink-spotted hawkmoth or sweetpotato hornworm, is a moth in the family Sphingidae. The species was first described by Johan Christian Fabricius in 1775.
Ipomoea pandurata, known as man of the earth, wild potato vine, manroot, wild sweet potato, and wild rhubarb, is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat. The large tuberous roots can be roasted and eaten, or can be used to make a poultice or infusion. When uncooked, the roots have purgative properties.
Rhizopus soft rot is a disease of the sweet potato. It is one of the most common to affect the sweet potato, happening during packing and shipping. The disease causes a watery soft rot of the internal portion of the storage root. Strategies to manage the disease include the development of resistant varieties, curing through the use of heat and humidity, and application of decay control products.
The sweet potato is a very important crop for subsistence farmers in Africa and developing countries in other regions. Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households. However, it is a highly perishable food source that is susceptible to destruction by microorganisms, metabolic spoilage, physical destruction and pests. Therefore, it is not generally stored for long after harvest. This is a major barrier for the optimal use of the crop and causes much waste.
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains, seeds, nuts and root vegetables. Among them, cereals, legumes and tubers account for about 90% of the world's food calorie intake.
Purple sweet potato color (PSPC) is a natural anthocyanin food coloring obtained from the sweet potato. Some cultivars, like the Ayamurasaki, released in Japan in 1995, are specially developed to have a higher anthocyanin content.
Honeynut squash is an interspecific hybrid winter squash cultivar bred from butternut and buttercup squash. It has dark tan to orange skin with orange fleshy pulp. When ripe, it turns from green to a deep orange and becomes sweeter and richer. Honeynut squash has a similar shape and flavor to butternut squash but averages about half the size and is sweeter. It has two to three times more beta-carotene than butternut squash. Honeynut squash can be roasted, sautéed, puréed, added to soups, stews, and braises, and has enough sugar content for desserts.
Sweet potato cultivation in Polynesia as a crop began around 1000 AD in central Polynesia. The plant became a common food across the region, especially in Hawaii, Easter Island and New Zealand, where it became a staple food. By the 17th century in central Polynesia, traditional cultivars were being replaced with hardier and larger varieties from the Americas. Many traditional cultivars are still grown across Polynesia, but they are rare and are not widely commercially grown.
The Pūkaki Creek, also known as the Pūkaki Inlet, is an estuarine river of the Auckland Region of New Zealand's North Island. It flows south from its sources in Māngere and Papatoetoe, entering into the Manukau Harbour. The creek is adjacent to Auckland Airport and Pūkaki Marae.
Ramesh Chandra Ray is an agriculture and food microbiologist, author, and editor. He is the former Principal Scientist (Microbiology), and Head of the Regional Centre at Indian Council of Agricultural Research ICAR - Central Tuber Crops Research Institute in Bhubaneswar, India.
Ipomoea aequatoriensis is a morning glory plant which was first scientifically described in 2022, and is the closest wild relative to the sweet potato known to science. The evolution of the sweet potato has always been a mystery, however with the discovery of this new plant, the history has become a bit clearer. The newly found plant was discovered by an Oxford University team of researchers led by Dr. Pablo Muńoz-Rodríguez. The plant was "stumbled upon" when the team was looking at herbarium specimens that had been collected of the plant Ipomoea batatas when researchers realized that one of the collected specimens differed in sepals and other characteristics.