Breed

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Braunvieh, a dairy breed with high milk production and little milk fat Braunvieh am Simplonpass, Schweiz.jpg
Braunvieh, a dairy breed with high milk production and little milk fat

A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. [2] Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. [3] :340 A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. [4]

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Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. [5] When bred together, individuals of the same breed pass on these predictable traits to their offspring, and this ability known as "breeding true" is a requirement for a breed. Plant breeds are more commonly known as cultivars. The offspring produced as a result of breeding animals of one breed with other animals of another breed are known as crossbreeds or mixed breeds. Crosses between animal or plant variants above the level of breed/cultivar (i.e. between species, subspecies, botanical variety, even different genera) are referred to as hybrids . [6]

Breeding: selection by breeders

Vietnamese Pot Bellied Pig.jpg
USDA ARS Meishan pig-Cropped.jpg
Pig USDA01c0116.jpg
This example shows three different breeds of the domestic pig, which all vary widely in appearance.

The breeder (or group of breeders) who initially establishes a breed does so by selecting individual animals from within a gene pool that they see as having the necessary qualities needed to enhance the breed model they are aiming for. These animals are referred to as foundation stock. Furthermore, the breeder mates the most desirable representatives of the breed from his or her point of view, aiming to pass such characteristics to their progeny. This process is known as selective breeding. A written description of desirable and undesirable breed representatives is referred to as a breed standard.

Breed characteristics

Breed specific characteristics, also known as breed traits, are inherited, and purebred animals pass such traits from generation to generation. Thus, all specimens of the same breed carry several genetic characteristics of the original foundation animal(s). In order to maintain the breed, a breeder would select those animals with the most desirable traits to achieve further maintenance and developing of such traits. At the same time, the breed would avoid animals carrying characteristics undesirable or not typical for the breed, including faults or genetic defects. The population within the same breed should consist of a sufficient number of animals to maintain the breed within the specified parameters without the necessity of forced inbreeding.

Domestic animal breeds commonly differ from country to country, and from nation to nation. Breeds originating in a certain country are known as "native breeds" of that country.

Lists of breeds

Mammals

Insects

Birds

See also

Related Research Articles

<span class="mw-page-title-main">Selective breeding</span> Breeding for desired characteristics

Selective breeding is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals.

<span class="mw-page-title-main">Ukrainian Riding Horse</span> Ukrainian breed of warmblood sport horse

The Ukrainian Riding Horse or Ukrainian Saddle Horse is a modern Ukrainian breed of warmblood sport horse. Breeding began in the years after the Second World War at the stud farm of Dnipropetrovsk in central Ukraine – at that time in the USSR – and later expanded to three other state stud farms. It derives from cross-breeding of Hanoverian, Thoroughbred and Trakehner stallions with local mares or with Hungarian Furioso, Gidran Arab or Nonius mares. It incorporates the last bloodlines of the extinct Orlov-Rostopchin or Russian Saddle Horse. It was bred to compete in show jumping, three-day eventing and dressage, but is also suitable as a general riding horse.

<span class="mw-page-title-main">Vietnamese Pot-bellied</span> Breed of pig

Vietnamese Pot-bellied is the exonym for the Lon I or I pig, an endangered traditional Vietnamese breed of small domestic pig.

Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has revolutionized livestock production throughout the entire world. The scientific theory of animal breeding incorporates population genetics, quantitative genetics, statistics, and recently molecular genetics and is based on the pioneering work of Sewall Wright, Jay Lush, and Charles Henderson.

<span class="mw-page-title-main">Dorset Horn</span> British breed of sheep

The Dorset Horn is an endangered British breed of domestic sheep. It is documented from the seventeenth century, and is highly prolific, sometimes producing two lambing seasons per year. Among British sheep, it is the only breed capable of breeding throughout the winter.

<span class="mw-page-title-main">American Yorkshire</span> American breed of pig

The American Yorkshire is an American breed of large domestic pig. It is the most numerous pig breed in the United States. It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.

<span class="mw-page-title-main">Hungarian Sport Horse</span> Breed of horse

The Hungarian Sport Horse, Hungarian: 'Magyar sportló', is a modern Hungarian breed of sporting horse. Like the Furioso-North Star, the Gidran, and the Nonius, it was developed at the Hungarian State Stud Mezőhegyes, in Békés county in the Southern Great Plain region of south-eastern Hungary. At the end of 2012, the total number for the breed was reported to be 1091. The breeders' association is the Magyar Sportlótenyésztők Országos Egyesülete, or Association of Hungarian Sporthorse Breeders.

<span class="mw-page-title-main">Bardigiano</span> Breed of horse

The Bardigiano is a traditional Italian breed of small horse. It originates in the region of Emilia Romagna and takes its name from the town of Bardi, in the province of Parma. It is strongly associated with Bardi, the Valle del Ceno and the Val di Taro, and surrounding areas of the Tusco-Emilian Apennines of Parma.

<span class="mw-page-title-main">Kalmyk cattle</span> Cattle

Kalmyk cattle is a breed of beef cattle of the former Soviet Union, now found in the Russian Federation, in Kazakhstan and in Tajikistan. It is believed to have originated in Dzungaria, and to have been brought into south-eastern Russia by migrating Kalmyks in the seventeenth century.

The Semirechensk is a Kazakh breed of domestic pig. It was purpose-bred in the twentieth century in the Kazakh Soviet Socialist Republic of the Soviet Union. The breeding stock was principally Large White, with some admixture of Siberian Kemerovo and a small proportion of wild boar.

The Hirzai is a rare Pakistani breed of riding horse. It derives from cross-breeding of Baluchi horses with Arab stock. It is usually grey; other colours occur infrequently. The average height is 152 cm. In the twenty-first century it is an endangered breed.

<span class="mw-page-title-main">Asil chicken</span> Indian breed of chicken

The Asil or Aseel is an Indian breed or group of breeds of game chicken. It is distributed in much of India, particularly in the states of Tamil Nadu, Andhra Pradesh, Chhattisgarh and Odisha; it has been exported to several other countries. Similar fowl are found throughout much of Southeast Asia.

<span class="mw-page-title-main">Malvi</span> Breed of cattle

The Malvi or Malavi, also known as Manthani or Mahadeopuri, is breed of zebu cattle from the Malwa plateau in western Madhya Pradesh, in central India. It is a good draught breed; the milk yield of the cows is low.

<span class="mw-page-title-main">Finnish Ayrshire</span> Finnish breed of cattle

The Finnish Ayrshire is a Finnish breed of dairy cattle. It derives from Scottish Ayrshire stock imported to Finland between about 1847 and 1923. It is the most numerous dairy breed of the country, constituting approximately 61% of the dairy herd.

The Vištinės or Vishtines is a Lithuanian breed of domestic goose. It was developed by selective breeding of traditional Lithuanian geese, with some later influence from the East Prussian, Emden and Pomeranian breeds.

<span class="mw-page-title-main">Onagadori</span> Japanese breed of chicken

The Onagadori is a historic Japanese breed of chicken, characterised by an exceptionally long tail. It was bred in the seventeenth century in Kōchi Prefecture, on Shikoku island in southern Japan, and was designated a Japanese National Natural Treasure in 1952. It is one of the ancestors of the German Phoenix breed.

<span class="mw-page-title-main">Lithuanian Native pig</span> Lithuanian breed of pig

The Lithuanian Native or Lithuanian: Lietuvos Vietinė is a traditional Lithuanian breed of domestic pig. In the twenty-first century it is an endangered breed, kept principally for conservation reasons. The principal herd is kept at the Centre for Farm Animal Genetic Resources of Baisogala, in the Radviliškis District Municipality of central Lithuania.

<span class="mw-page-title-main">Bleue du Nord</span> Breed of cattle

The Bleue du Nord is a French breed of dual-purpose cattle from the former region of Nord-Pas-de-Calais in the north-east of the country, on the border with Belgium. It shares the origins of the Belgian Blue, but unlike that breed is selectively bred both for meat and for dairy use. The double-muscling characteristic of the Belgian Blue, caused by a genetic myostatin deficiency, is present also in the Bleue du Nord, but to a limited and controlled extent.

<span class="mw-page-title-main">German Classic Pony</span> German breed of riding pony

The German Classic Pony or German: Deutsches Classic Pony is a modern German breed of riding pony. It derives from the traditional Shetland Pony of the Scottish Shetland Isles, but is principally influenced by the taller and more elegant American Shetland Pony.

The Dutch Improved Red Pied, Dutch: Verbeterd Roodbont, is a recently-developed Dutch breed of beef cattle. It derives from the dual-purpose Meuse-Rhine-Issel breed, and is characterised by a high incidence of the double-muscling gene. A breed association was started in 1988.

References

  1. "Breeds:German owl". The Cattle Sit. Retrieved 22 February 2021.
  2. Hall, S. J. G.; Bradley, D. G. (1995). "Conserving livestock breed biodiversity". Trends in Ecology & Evolution. 10 (7): 267–70. doi:10.1016/0169-5347(95)90005-5. PMID   21237034.
  3. Rischkowsky, Barbara; Pilling, Dafydd, eds. (2007). The State of the World's Animal Genetic Resources for Food and Agriculture (PDF). Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN   9789251057629 via FAO.org.
  4. Lush, Jay Laurence (1994). Chapman, A. B.; Shrode, Robert R.; Crow, James F. (eds.). The Genetics of Populations. Ames, Iowa: Iowa State College. p. 381. OCLC   31073249. Cited in: Rischkowsky & Pilling (2007), p. 340.
  5. Clutton-Brock, Juliet. 1987 A Natural History of Domesticated Mammals, Cambridge University Press and the Museum of Natural History, page 40.
  6. Banga, Surinder S. (1998). Hybrid Cultivar Development. Springer-Verlag. p. 119. ISBN   3540635238.

Further reading