Culling is the process of segregating organisms from a group according to desired or undesired characteristics. In animal breeding, it is removing or segregating animals from a breeding stock based on a specific trait. This is done to exaggerate desirable characteristics, or to remove undesirable characteristics by altering the genetic makeup of the population. For livestock and wildlife, culling often refers to killing removed animals based on their characteristics, such as their sex or species membership, or as a means of preventing infectious disease transmission.
In fruits and vegetables, culling is the sorting or segregation of fresh harvested produce into marketable lots, with the non-marketable lots being discarded or diverted into food processing or non-food processing activities. This usually happens at collection centres located at, or close to farms.
The word cull comes from the Latin verb colligere , meaning "to gather". The term can be applied broadly to mean partitioning a collection into two groups: one that will be kept and one that will be rejected. The cull is the set of items rejected during the selection process. The culling process is repeated until the selected group is of proper size and consistency desired.
Culling is:
... the rejection or removal of inferior individuals from breeding. The act of selective breeding. As used in the practice of breeding pedigree cats, this refers to the practice of spaying or neutering a kitten or cat that does not measure up to the show standard (or other standard being applied) for that breed. In no way does culling, as used by responsible breeders, signify the killing of healthy kittens or cats if they fail to meet the applicable standard.
— Robinson's Genetics for Cat Breeders and Veterinarians, Fourth Edition [1]
In the breeding of pedigreed animals, both desirable and undesirable traits are considered when choosing which animals to retain for breeding and which to place as pets. The process of culling starts with examination of the conformation standard of the animal and will often include additional qualities such as health, robustness, temperament, color preference, etc. The breeder takes all things into consideration when envisioning their ideal for the breed or goal of their breeding program. From that vision, selections are made as to which animals, when bred, have the best chance of producing the ideal for the breed. [2]
Breeders of pedigreed animals cull based on many criteria. The first culling criterion should always be health and robustness. Secondary to health, temperament and conformation of the animal should be considered. The filtering process ends with the breeder's personal aesthetic preferences on pattern, color, etc.
The tandem method is a form of selective breeding where a breeder addresses one characteristic of the animal at a time, thus selecting only animals that measure above a certain threshold for that particular trait while keeping other traits constant. Once that level of quality in the single trait is achieved, the breeder will focus on a second trait and cull based on that quality. [2] With the tandem method, a minimum level of quality is set for important characteristics that the breeder wishes to remain constant. The breeder is focusing improvement in one particular trait without losing quality of the others. The breeder will raise the threshold for selection on this trait with each successive generation of progeny, thus ensuring improvement in this single characteristic of his breeding program.
For example, a breeder that is pleased with the muzzle length, muzzle shape, and eye placement in the breeding stock, but wishes to improve the eye shape of progeny produced may determine a minimum level of improvement in eye shape required for progeny to be returned into the breeding program. Progeny is first evaluated on the existing quality thresholds in place for muzzle length, muzzle shape, and eye placement with the additional criterion being improvement in eye shape. Any animal that does not meet this level of improvement in the eye shape while maintaining the other qualities is culled from the breeding program; i.e., that animal is not used for breeding, but is instead neutered and placed in a pet home.
Independent levels is a method where any animal who falls below a given standard in any single characteristic is not used in a breeding program. With each successive mating, the threshold culling criteria are raised thus improving the breed with each successive generation. [2]
This method measures several characteristics at once. Should progeny fall below the desired quality in any one characteristic being measured, it will not be used in the breeding program regardless of the level of excellence of other traits. With each successive generation of progeny, the minimum quality of each characteristic is raised thus ensuring improvement of these traits.
For example, a breeder has a view of what the minimum requirements for muzzle length, muzzle shape, eye placement, and eye shape they are breeding toward. The breeder will determine what the minimum acceptable quality for each of these traits will be for progeny to be folded back into their breeding program. Any animal that fails to meet the quality threshold for any one of these criteria is culled from the breeding program.
The total score method is a selection method where the breeder evaluates and selects breeding stock based on a weighted table of characteristics. The breeder selects qualities that are most important to them and assigns them a weight. The weights of all the traits should add up to 100. When evaluating an individual for selection, the breeder measures the traits on a scale of 1 to 10, with 10 being the most desirable expression and 1 being the lowest. The scores are then multiplied by their weights and then added together to give a total score. Individuals that fail to meet a threshold are culled (or removed) from the breeding program. The total score gives a breeder a way to evaluate multiple traits on an animal at the same time. [2]
The total score method is the most flexible of the three. it allows for weighted improvement of multiple characteristics. It allows the breeder to make major gains in one aspect while moderate or lesser gains in others.
For example, a breeder is willing to make a smaller improvement in muzzle length and muzzle shape in order to have a moderate gain in improvement of eye placement and a more dramatic improvement in eye shape. Suppose the breeder determines that she would like to see 40% improvement in eye shape, 30% improvement in eye placement, and 15% improvement in both muzzle length and shape. The breeder would evaluate these characteristics on a scale of 1 to 10 and multiply by the weights. The formula would look something like: 15 (muzzle length) + 15 (muzzle shape) + 30 (eye placement) + 40 (eye shape) = total score for that animal. The breeder determines the lowest acceptable total score for an animal to be folded back into their breeding program. Animals that do not meet this minimum total score are culled from the breeding program.
Livestock bred for the production of meat or milk may be culled by farmers. Animals not selected to remain for breeding are sold, killed, or sent to the slaughterhouse.
Criteria for culling livestock and production animals can be based on population or production (milk or egg). In a domestic or farming situation, the culling process involves the selection and selling of surplus stock. The selection may be done to improve breeding stock—for example, for improved production of eggs or milk—or simply to control the group's population for environmental and species preservation. In order to increase the frequency of preferred phenotypes, agricultural practices typically involve using the most productive animals as breeding stock. [3]
With dairy cattle, culling may be practised by inseminating cows—considered to be inferior—with beef breed semen and by selling the produced offspring for meat production. [4]
Approximately half of the chicks of egg-laying chickens are males who would grow up to be roosters. These individuals have little use in an industrial egg-producing facility as they do not lay eggs, so the majority of male chicks are killed shortly after hatching. [5]
Culling of farmed animals is considered a necessary practice to prevent the spread of damaging and fatal diseases such as foot-and-mouth disease, avian flu, Influenza A virus subtype H5N1 and bovine spongiform encephalopathy ("mad cow disease"). [6] [7] [8]
In the United States, hunting licenses and hunting seasons are a means by which the population of game animals is maintained. Each season, a hunter is allowed to kill a certain amount of wild animals, determined both by species and sex. If the population seems to have surplus females, hunters are allowed to take more females during that hunting season. If the population is below what is desired, hunters may not be permitted to hunt that particular species, or only hunt a restricted number of males. [9]
Populations of game animals such as elk may be informally culled if they begin to excessively eat winter food set out for domestic cattle herds. In such instances the rancher will inform hunters that they may hunt on their property in order to thin the wild herd to controllable levels. These efforts are aimed to counter excessive depletion of the winter feed supplies. [10] Other managed culling instances involve extended issuance of extra hunting licenses, or the inclusion of additional "special hunting seasons" during harsh winters or overpopulation periods, governed by state fish and game agencies. [11]
Culling for population control is common in wildlife management, particularly on African game farms and Australian national parks. In the case of very large animals such as elephants, adults are often targeted. Their orphaned young, easily captured and transported, are then relocated to other reserves. Culling is controversial in many African countries, but reintroduction of the practice has been recommended in recent years for use at the Kruger National Park in South Africa, which has experienced a swell in its elephant population since culling was banned in 1995. [12]
Culling acts as a strong selection force and can therefore impact the population genetics of a species. For example, culling based on specific traits, such as size, can enforce directional selection and remove those traits from the population. This can have long-term effects on the genetic diversity of a population. [3]
However, culling can act as a selection force intentionally implemented by humans to counteract the selection force of trophy hunting. Hunting typically enforces selection towards unfavorable phenotypic traits because of the strong hunting bias for specific traits, such as large antler size. Culling "low-quality" traits can counteract this force. [13]
Animal rights activists argue that killing animals for any reason (including hunting) is cruel and unethical. [14] [15]
Some bird species are culled when their populations impact upon human property, business or recreational activity, disturb or modify habitats or otherwise impact species of conservation concern. Cormorants are culled in many countries due to their impact on commercial and recreational fisheries and habitat modification for nesting and guano deposition. They are culled by shooting and the smothering of eggs with oil. Another example is the culling of silver gulls in order to protect the chicks of the vulnerable banded stilt at ephemeral inland salt lake breeding sites in South Australia. The gulls were culled using bread laced with a narcotic substance. [16] In the Australian states of Tasmania and South Australia, Cape Barren geese are culled to limit damage to crops and the fouling of waterholes. [17] Cape Barren Geese remain one of the rarest geese in the world, though much of their habitat is now regarded as secure. [18]
In South Australia, the recovery of the state's native population of New Zealand fur seals ( Arctocephalus forsteri ) after severe depletion by sealers in the 1800s has brought them into conflict with the fishing industry. This has prompted members of Parliament to call for seal culling in South Australia. [19] The State Government continues to resist the pressure [20] and as of July 2015, the animals remain protected as listed Marine Mammals under the state's National Parks and Wildlife Act 1972 . [21]
Shark culling occurs in four locations as of 2018 [update] : New South Wales, Queensland, KwaZulu-Natal and Réunion. [22] [23] [24] Between 1950 and 2008, 352 tiger sharks and 577 great white sharks were killed in the nets in New South Wales—also during this period, a total of 15,135 marine animals were caught and killed in the nets, including whales, turtles, rays, dolphins, and dugongs. [22] From 2001 to 2018, a total of 10,480 sharks were killed on lethal drum lines in Queensland. [25] In a 30-year period up to early 2017, more than 33,000 sharks were killed in KwaZulu-Natal's shark-killing program—during the same 30-year period, 2,211 turtles, 8,448 rays, and 2,310 dolphins were killed. [23] Authorities on Réunion kill about 100 sharks per year. [24] All of these culls have been criticized by environmentalists, who say killing sharks harms the marine ecosystem. [22] [26] [27]
In 2014, a controversial policy was introduced by the Western Australian state government which became known as the Western Australian shark cull. [28] Baited hooks known as drum lines were to be set over several consecutive summers to catch and kill otherwise protected great white sharks. The policy's objective was to protect users of the marine environment from fatal shark attack. Thousands of people protested against its implementation, claiming that it was indiscriminate, inhumane and worked against scientific advice the government had previously received. [29] Seasonal setting of drum lines was abandoned in September 2014 after the program failed to catch any great white sharks, instead catching 172 other elasmobranchii, mostly tiger sharks. [30]
White-tailed deer (Odocoileus virginianus) have been becoming an issue in suburbs across the United States due to large population increases. [31] This is thought to be caused mainly by the extirpation of most of their major predators in these areas. [32] In response to these population booms, different management approaches have been taken to decrease their numbers mainly in the form of culls. [31] [33] Culls of deer are often partnered with exclusions with fencing and also administering contraceptives. [34]
The effectiveness of these deer culls has been debated and often criticized as only a temporary fix to the larger problem of deer overpopulation and argue that the use of culling will increase fertility of remaining deer by reducing competition. [35] Those in favor of the culls argue that they can be used to combat the selection pressure that is imposed by hunting that creates smaller antler and body sizes in deer. [3] People in favor of the culls recommend that they not be random and actively select for smaller individuals and bucks with smaller antlers, specifically "button bucks" or bucks with only spiked antler in their first year as opposed to forked antlers. [36] [37]
Culling of deer can also have benefits in the form of disease prevention [38] and in places that the white-tailed deer is an invasive species such as New Zealand culling of deer has added benefits for native species. [34] Diseases are density dependent factors and decreases in the density of the deer populations through culling causes diseases, such as chronic wasting disease and Lyme disease, to spread less quickly and effectively. [38]
Many zoos participate in an international breeding program to maintain a genetically viable population and prevent inbreeding. [39] Animals that can no longer contribute to the breeding program are considered less desirable and are often replaced by more desirable individuals. [40] If an animal is surplus to a zoo's requirements and a place in another zoo can not be found, the animal may be killed. In 2014, the culling of a young, healthy giraffe Marius raised an international public controversy. [41]
Zoos sometimes consider female animals to be more desirable than males. [42] One reason for this is that while individual males can contribute to the birth of many young in a short period of time, females give birth to only a few young and are pregnant for a relatively long period of time. This makes it possible to keep many females with just one or two males, but not the reverse. Another reason is that the birth of some animal species increases public interest in the zoo.
Germany's Animal Welfare Act 1972 orders that zoo animals cannot be culled without verification by official veterinary institutes of the Landkreis or federated state. [43]
In the UK, there is no general prohibition on animal euthanasia, which is allowed when overcrowding compromises the well-being of the animals. [44]
Jaak Panksepp, an American neuroscientist, concludes that both animals and humans have brains wired to feel emotions, and that animals have the capacity to experience pleasure and happiness from their lives. [45]
Culling has been criticized on animal rights grounds as speciesist—it has been argued that killing animals for any reason is cruel and unethical, and that animals have a right to live. [14] [15]
Some argue that culling is necessary when biodiversity is threatened. [46] However, the protection of biodiversity argument has been questioned by some animal rights advocates who point out that the animal which most greatly threatens and damages biodiversity is humanity, so if we are not willing to cull our own species we cannot morally justify culling another. [47] [48]
There are non-lethal alternatives which may still be considered culling, and serve the same purpose of reducing population numbers and selecting for desired traits without killing existing members of the population. These methods include the use of wildlife contraceptives and reproductive inhibitors. By using such methods population numbers might be reduced more gradually and in a potentially more humane fashion than by directly lethal culling actions.
Currently, wildlife contraceptives are largely in the experimental phase and include such products as Gonacon, an adjuvant vaccine which delivers a high dosage of a competitor ligand of the hormone GnRH to female mammals (e.g. whitetail deer). The complex formed of GnRH and the Gonacon molecule promotes production of antibodies against the animal's own GnRH, which themselves complex with GnRH. This encourages an extended duration of the drug's effects (namely, reduction of active/unbound GnRH in the animal's system). [49] Though the endocrinology behind Gonacon is sound, the need for multiple lifetime doses for full efficacy make it a less-guaranteed and less-permanent solution for wildlife than lethal culls. Even among domestic animals in controlled conditions, Gonacon cannot ensure 100% reduction in the occurrence of pregnancies. [50]
Reproductive inhibitors need not act on the parental individuals directly, instead damaging reproductive processes and/or developing offspring to reduce the number of viable offspring per mating pair. One such compound called Nicarbazin has been formulated into bait for consumption by Canada Geese, and damages egg yolk formation to reduce the viability of clutches without harming the adult geese. [51]
Antlers are extensions of an animal's skull found in members of the Cervidae (deer) family. Antlers are a single structure composed of bone, cartilage, fibrous tissue, skin, nerves, and blood vessels. They are generally found only on males, with the exception of reindeer/caribou. Antlers are shed and regrown each year and function primarily as objects of sexual attraction and as weapons.
Selective breeding is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals.
The Père David's deer, also known as the milu or elaphure, is a species of deer native to the subtropical river valleys of China. It grazes mainly on grass and aquatic plants. It is the only extant member of the genus Elaphurus. Some experts suggest demoting Elaphurus to a subgenus of Cervus. Based on genetic comparisons, Père David's deer is closely related to Eld's deer.
A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset.
The European fallow deer, also known as the common fallow deer or simply fallow deer, is a species of deer native to Eurasia. It is historically native to Turkey and possibly the Italian Peninsula, Balkan Peninsula, and the island of Rhodes near Anatolia. Prehistorically native to and introduced into a larger portion of Europe, it has also been introduced to other regions in the world. It is one of two living species of fallow deer (Dama) alongside the Persian fallow deer.
Dog breeding is the practice of mating selected dogs with the intention of maintaining or producing specific qualities and characteristics. When dogs reproduce without such human intervention, their offspring's characteristics are determined by natural selection, while "dog breeding" refers specifically to the artificial selection of dogs, in which dogs are intentionally bred by their owners. Breeding relies on the science of genetics, hence a breeder who is knowledgeable on canine genetics, health, and the intended purpose of the dogs attempts to breed suitable dogs.
The white-tailed deer, also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North America, Central America, and South America as far south as Peru and Bolivia, where it predominately inhabits high mountain terrains of the Andes. It has also been introduced to New Zealand, all the Greater Antilles in the Caribbean, and some countries in Europe, such as the Czech Republic, Finland, France, Germany, Romania and Serbia. In the Americas, it is the most widely distributed wild ungulate.
The sambar is a large deer native to the Indian subcontinent, South China and Southeast Asia that is listed as a vulnerable species on the IUCN Red List since 2008. Populations have declined substantially due to severe hunting, local insurgency, and industrial exploitation of habitat.
Tree breeding is the application of genetic, reproductive biology and economics principles to the genetic improvement and management of forest trees. In contrast to the selective breeding of livestock, arable crops, and horticultural flowers over the last few centuries, the breeding of trees, with the exception of fruit trees, is a relatively recent occurrence.
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. It attempts to balance the needs of wildlife with the needs of people using the best available science. Wildlife management can include wildlife conservation, gamekeeping and pest control. Wildlife management draws on disciplines such as mathematics, chemistry, biology, ecology, climatology and geography to gain the best results.
Plant breeders use different methods depending on the mode of reproduction of crops, which include:
The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have breed associations.
Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has revolutionized livestock production throughout the entire world. The scientific theory of animal breeding incorporates population genetics, quantitative genetics, statistics, and recently molecular genetics and is based on the pioneering work of Sewall Wright, Jay Lush, and Charles Henderson.
Wildlife tourism is an element of many nations' travel industry centered around observation and interaction with local animal and plant life in their natural habitats. While it can include eco- and animal-friendly tourism, safari hunting and similar high-intervention activities also fall under the umbrella of wildlife tourism. Wildlife tourism, in its simplest sense, is interacting with wild animals in their natural habitat, either actively or passively. Wildlife tourism is an important part of the tourism industries in many countries including many African and South American countries, Australia, India, Canada, Indonesia, Bangladesh, Malaysia, Sri Lanka and Maldives among many. It has experienced a dramatic and rapid growth in recent years worldwide and many elements are closely aligned to eco-tourism and sustainable tourism.
Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that are hunted for their meat. For sport, often hunters try to kill deer with the largest and most antlers to score them using inches. There are two different categories of antlers. They are typical and nontypical. They measure tine length, beam length, and beam mass by each tine. They will add all these measurements up to get a score. This score is the score without deductions. Deductions occur when the opposite tine is not the same length as it is opposite. That score is the deducted score.
Deer stalking, or simply stalking, is a British term for the stealthy pursuit of deer on foot to hunt for meat, leisure, trophy, or to control their numbers. As part of wildlife management, just as with rabbiting and boar hunting, deer stalking aims to reduce crop damage. Additionally, deer stalking has long been considered a pastime sport.
Overpopulation or overabundance is a phenomenon in which a species' population becomes larger than the carrying capacity of its environment. This may be caused by increased birth rates, lowered mortality rates, reduced predation or large scale migration, leading to an overabundant species and other animals in the ecosystem competing for food, space, and resources. The animals in an overpopulated area may then be forced to migrate to areas not typically inhabited, or die off without access to necessary resources.
The Persian fallow deer is a deer species once native to all of the Middle East, but currently only living in Iran and Israel. It was reintroduced in Israel. It has been listed as endangered on the IUCN Red List since 2008. After a captive breeding program, the population has rebounded from only a handful of deer in the 1960s to over a thousand individuals.
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules and ease of processing.
A biological ornament is a characteristic of an animal that appears to serve a decorative function rather than a utilitarian function. Many are secondary sexual characteristics, and others appear on young birds during the period when they are dependent on being fed by their parents. Ornaments are used in displays to attract mates, which may lead to the evolutionary process known as sexual selection. An animal may shake, lengthen, or spread out its ornament in order to get the attention of the opposite sex, which will in turn choose the most attractive one with which to mate. Ornaments are most often observed in males, and choosing an extravagantly ornamented male benefits females as the genes that produce the ornament will be passed on to her offspring, increasing their own reproductive fitness. As Ronald Fisher noted, the male offspring will inherit the ornament while the female offspring will inherit the preference for said ornament, which can lead to a positive feedback loop known as a Fisherian runaway. These structures serve as cues to animal sexual behaviour, that is, they are sensory signals that affect mating responses. Therefore, ornamental traits are often selected by mate choice.
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