A chocolate museum is any museum covering the subject of chocolate. The list of chocolate museums includes:
Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization, and later Mesoamerican civilizations also consumed chocolate beverages before being introduced to Europe in the 16th century.
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.
Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 in the 2016 edition of the Forbes Global 2000 list of the largest public companies.
Toblerone is a Swiss chocolate brand owned by Mondelez International. It is produced in Bern, Switzerland, was sometimes manufactured elsewhere in the past, and is currently also made in Slovakia. Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering engraved in the chocolate.
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than do dark chocolates, and contains milk solids. While its taste has been key to its popularity, milk chocolate was historically promoted as a healthy food, particularly for children.
Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany.
François-Louis Cailler was a Swiss entrepreneur and early chocolatier who founded Cailler, the first modern brand of Swiss chocolate and the oldest still in existence, in 1819.
Chokito is a combination chocolate bar brand, created and owned by Nestlé. The original bar consists of an ingot-shaped caramel fudge center, with a coating of milk chocolate and crisped rice on the outside. It is manufactured by Nestlé in Switzerland, Brazil, and Australia.
Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar cane originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Cailler is a Swiss chocolate brand and production factory based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898. The company was finally bought by Nestlé in 1929 and became a brand. Cailler is the oldest chocolate brand still in existence in Switzerland.
Hotel Chocolat is a British chocolate manufacturer and cocoa grower. The company produces and distributes chocolate and other cocoa related products online and through a network of cafés, restaurants, outlets and factory stores. Hotel Chocolat is the only company in the United Kingdom to grow cocoa on its own farm. In November 2023, Hotel Chocolat was acquired by Mars in a deal valued at £534 million.
Chocolat Frey AG, commonly Frey, based in Buchs in the Swiss Canton of Aargau, manufactures chocolate and chewing gum. The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887, is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.
Milkybar, called Galak in Continental Europe and Latin America, is a white chocolate confection produced by Nestlé since 1936 and sold worldwide. According to Nestlé, Milkybar/Galak contains no artificial colours, flavours or preservatives. In Australia and New Zealand, Milkybar does not contain cocoa butter, and is therefore not labelled as chocolate.
Rudolf Lindt, often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine and other processes to improve the quality of chocolate.
Choco-Story Brussels, formerly known as the Museum of Cocoa and Chocolate, is a privately owned museum in Brussels, Belgium, established in 1998 at the initiative of Gabrielle Draps, the wife of the famous Belgian chocolate artisan Joseph "Jo" Draps, founder of Godiva Chocolatier. The museum provides demonstrations and tastings, and visitors can book a workshop to make chocolate bars and lollipops.
Alprose is a Swiss chocolate producer based in Caslano (Ticino). It was founded in 1957 under the name Titlis SA and received its current name in 1983.
Chocolat Kohler was a chocolate producer based in Lausanne, founded in 1830 by the Kohler brothers. It is currently a brand owned by Nestlé.
Peter's Chocolate was a Swiss chocolate producer founded in 1867 by Daniel Peter in Vevey. It is notably the company who produced the first successful milk chocolate bar. It merged with Kohler in 1904, with Cailler in 1911, and was bought by Nestlé in 1929. The brand was purchased by Cargill in 2002. Peter's Chocolate was recurrently advertised with the image of a traditionally dressed man waving a chocolate bar, often with an Alpine scenery.
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