As of 2023 [update] , 57 countries produced cocoa beans, the main ingredient in chocolate. Ivory Coast was the largest producer of cocoa by a significant margin, with 2,377,442 tonnes produced that year. This represented 42% of the global cocoa supply, an increase from 38% the previous year. [1]
The table below uses 2023 data from the Food and Agriculture Organization of the United Nations. [1]