Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International since 2010. It is the second-largest confectionery brand in the world, after Mars. Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017. In 2023, the company was ranked 50th in the Forbes Global 2000.
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century under the name Flødeboller, and later also produced and distributed by Viau in Montreal as early as 1901. Numerous varieties exist, with regional variations in recipes. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word negro.
Ovaltine is a brand of milk flavoring product made with malt extract, sugar, and whey. Some flavors also have cocoa. Ovaltine, a registered trademark of Associated British Foods, is made by Wander AG, a subsidiary of Twinings, which acquired the brand from Novartis in 2002, except in the United States, where Nestlé acquired the rights separately from Novartis in the late 2000s.
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Allgemeine Elektricitäts-Gesellschaft AG was a German producer of electrical equipment. It was established in 1883 by Emil Rathenau as the Deutsche Edison-Gesellschaft für angewandte Elektricität in Berlin.
Ferrero International SpA, more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba. Ferrero is a manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms".
Godiva Chocolatier is a Belgian-based international chocolate maker which is owned by Turkish conglomerate Yıldız Holding.
Dunlop Tyres is a brand of tyres which is managed by different companies around the world. It was founded by pneumatic tyre pioneer John Boyd Dunlop in Belfast, Ireland, in 1888.
Stollwerck GmbH is a German chocolate manufacturer based in Norderstedt. It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900. Stollwerck was owned by Barry Callebaut from 2002 to 2011. Since October 2011 it has belonged to Belgian firm Baronie Group.
J. A. Topf and Sons was an engineering company, founded in 1878 in Erfurt, Germany by Johannes Andreas Topf (1816–1891). Originally, it made heating systems and brewing and malting equipment. Later, the company diversified into silos, chimneys, incinerators for burning municipal waste, and crematoria. During World War I it made weapons shells, limbers and other military vehicles. In World War II it also made weapons shells and aircraft parts for the Luftwaffe.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate . It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. It is currently based in Zürich, Switzerland, and operates in over 30 countries worldwide. It was created in its present form by Klaus Johann Jacobs.
Hans Imhoff was a German chocolate producer and founder of the Imhoff-Schokoladenmuseum in Cologne, Germany.
The Schokoladenmuseum Köln was opened by Hans Imhoff on 31 October 1993. It is situated in the Cologne quarter of Altstadt-Süd on the Rheinauhafen peninsula. The exhibits show the entire history of chocolate, from its beginnings with the Olmecs, Maya, and Aztecs to contemporary products and production methods. The exhibition building houses a permanent exhibition on modern chocolate production.
The Old Town Hall was a town hall in Halle (Saale), Germany.
Limburger is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège. The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens.
Chocolat Jacques is a Belgian firm that was founded in Verviers in 1896, by Antoine Jacques (1858-1929). Production was later moved to Bruges and Eupen in the east of Belgium, where its headquarters have also been located since 1923.
Katjes International GmbH & Co. KG, headquartered in Emmerich am Rhein, is part of the Katjes Group, along with its sister company Katjes Fassin GmbH + Co. KG and Katjesgreenfood GmbH & Co. KG. The company is focused on investments in the Western European sugar confectionery market.
Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda (Glarus). It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach decided to enter the consumer market by acquiring Merkur Confiserie AG, a well-established chocolate retailer. In 2012 the company was further vertically integrated towards end-consumers when it opened its first factory in Bilten in the Alps region. As of 2020 Läderach operates 100 stores in 35 countries.
Kägi Söhne AG is a Swiss confectioner and chocolate producer based in Lichtensteig. The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln- & Biscuitfabrik.
