 | This article needs additional citations for verification .(December 2008) |
Clam liquor, also called clam extract, is a liquid extracted during cooking and opening of clams. Without dilution, it is called clam broth , and when concentrated by evaporation is called clam nectar. It may be canned in all these forms or used to fill up canned clam meat. [1] It is an important component of many seafood recipes and is also used as a natural seasoning. Clam liquor can be used to enhance the flavor of soups, stews, sauces, and other dishes. It is also a popular ingredient in Asian cuisine. [2]
