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Olympia oyster | |
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Scientific classification | |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Bivalvia |
Order: | Ostreida |
Family: | Ostreidae |
Genus: | Ostrea |
Species: | O. lurida |
Binomial name | |
Ostrea lurida (Carpenter, 1864) | |
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the cultivation of non-native edible oyster species.
Ostrea lurida is now known to be separate from a similar-appearing species, Ostrea conchaphila , which occurs further south, south of Baja California, in Mexico. Molecular evidence has recently confirmed the separate status of the two species. [1] However, previously, for a period of time, Ostrea lurida was considered to be merely a junior synonym of Ostrea conchaphila .
O. lurida has been found in archaeological excavations along the Central California coast of the Pacific Ocean, demonstrating that it was a marine species exploited by the Native American Chumash people. [2] Large shell mounds, also known as middens, have been found during excavations consisting of discarded oyster shells estimated to be at least 3000 years in age. [3]
This bivalve is approximately 6 to 8 centimetres (2.4 to 3.1 in) in length. [4] The shell can be rounded or elongated and is white to purplish black and may be striped with yellow or brown. Unlike most bivalves, the Olympia oyster's shell lacks the periostracum, which is the outermost coating of shell that prevents erosion of the underlying shell. The color of the oyster's flesh is white to a light olive green.
Ostrea lurida oysters lie with their left valve on the substrate, where they are firmly attached. Unlike most bivalves, oysters do not have a foot in adulthood; they also lack an anterior adductor muscle and do not secrete byssal threads, like mussels do. Olympia oysters are suspension feeders, meaning they filter their surrounding water and screen out the phytoplankton they feed on. Olympia oysters filter between 9 and 12 quarts of water each day, but is highly dependent on environmental conditions. This is an essential function to keeping marine waters clean. Oyster beds also provide shelter for anemones, crabs, and other small marine life.
Ostrea lurida oysters live in bays and estuaries. At slightly higher elevations they will live in areas bordered by mudflats, and in eel grass beds at lower elevation. The oysters attach to the underside of rocks or onto the shells of old oyster beds. Their habitats must have water depths of 0–71 meters, ranging in temperatures of 6-20 degrees Celsius, with a salinity above 25 ppt. However, the oysters can survive in areas with streams that cause a flux in the salinity. This flux will in fact protect them from parasitic flukes, which cannot survive the change in salinity.
This is the oyster species which is native to Puget Sound. The species ranges as far north as Southern Alaska.
The Olympia oyster spawns between the months of May and August, when the water reaches temperatures above 14 degrees Celsius. During the oyster's first spawning cycle they will act as a male and then switch between sexes during their following spawning cycles. The males release their spermatozoa from their mantle cavity in the form of sperm balls. These balls dissolve in the water into free floating sperm. The female's eggs are fertilized in the mantle cavity (brooding chamber) when spermatozoa are filtered into her gill slits from the surrounding water. The fertilized eggs will then move into the branchial chamber (mantle cavity). The fertilized eggs will develop into veliger larvae and will stay in the females mantle cavity for 10–12 days for further development. On the first day the larvae develop into a blastulae (mass of cells with a center cavity), on day two they develop into a gastrulae (hollow two layered sac), on the third day they develop into trochophore (free-swimming, conciliated larvae), on the fourth day the valves on the dorsal surface become defined. During the rest of development in the brooding chamber the valves complete and a straight-hinged veliger larva grows.
When the spat (larvae) leave the brooding chamber, they begin to develop an eye spot and a foot. They then migrate to hard surfaces (usually old oyster shells) where they attach by secreting a "glue" like substance from their byssus gland. Ostrea lurida spat swim with their foot superior to the rest of their body. This swimming position causes the larvae to attach to the underside of horizontal surfaces.
Brood size is between 250,000-300,000, with larvae around 187 micromillimeters long and eggs around 100–105 micromillimeters in diameter. The amount of larvae produced is dependent on the maternal oyster's size and the amount of reserved nutrients she has at the time of egg fertilization.
Ostrea lurida populations are much more stable now due to the action of conservancy associations and new laws. These have worked to put a stop to the pollution from mills, and to create restrictions to prevent over-harvesting. During the harvesting seasons, people with permits now have to shuck their oysters on the beach to keep from depleting the oyster beds that the spat grow on.
There is still a market for Olympia oysters, in which farms commercially grow and sell them. This helps prevent the depletion of the native wild Ostrea lurida.
The once thriving Olympia oyster has been endangered by pollution from mills and outboard motors. Highway construction and over-harvesting has also affected their substrate by creating an abundance of silt that smothers the oysters. Over-harvesting also takes away the old shells that spat need to grow on.
The oysters are preyed upon by animals such as sea ducks and rock crabs ( Cancer productus ). They are also affected by a parasitic red worm (which lives in their anus), the Japanese oyster drill, the slipper shell (which competes for space and food), and shrimp. The ghost shrimp and blue shrimp stir up sediment that can smother the oysters.
This species of oyster nearly disappeared from San Francisco Bay following overharvest during the California Gold Rush (1848-50s) and massive silting from hydraulic mining in California's Sierra Nevada (1850s-1880s). [5] California's most valuable fishery from the 1880s-1910s was based on imported Atlantic oysters, not the absent native. But in the 1990s, O. lurida once again appeared in San Francisco Bay near the Chevron Richmond Refinery in Richmond, California.
Species restoration projects for the Olympia oyster funded by the US Government are active in Puget Sound and San Francisco Bay. [6] [7] An active restoration project is taking place in Liberty Bay, Washington. [8] This Puget Sound location is the home of an old and new Olympia oyster population. Intertidal areas with native oyster populations or evidence of past populations are strong candidates for re-introduction. [9] The re-establishment of the population is currently threatened by the invasive Japanese oyster drill Ocenebra inornata . This species preys on the oysters by drilling a hole between the two valves and digesting the oyster's tissues. O. inorata is a threat to the oyster especially in areas with low populations of the mussel Mytilus .
The Nature Conservancy of Oregon also has an ongoing restoration project at Netarts Bay, Oregon. [10]
Native American peoples consumed this oyster everywhere it was found, with consumption in San Francisco Bay so intense that enormous middens of oyster shells were piled up over thousands of years. One of the largest such mounds, the Emeryville Shellmound, near the mouth of Temescal Creek and the eastern end of the San Francisco–Oakland Bay Bridge, is now buried under the Bay Street shopping center. [11] Along the estuarine shores of the Santa Barbara Channel region, these oysters were harvested by Native peoples at least 8200 years ago, and probably even earlier.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea.
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Bivalvia, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater. The majority are filter feeders. The gills have evolved into ctenidia, specialised organs for feeding and breathing. Most bivalves bury themselves in sediment where they are relatively safe from predation. Others lie on the sea floor or attach themselves to rocks or other hard surfaces. Some bivalves, such as the scallops and file shells, can swim. The shipworms bore into wood, clay, or stone and live inside these substances.
The eastern oyster —also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Pointoyster, Chesapeake Bay oyster, and Apalachicola oyster. C. virginica ranges from northern New Brunswick through parts of the West Indies and south to Brazil. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica. It was introduced to the Hawaiian Islands in the nineteenth century and is common in Pearl Harbor.
The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters. Pearl oysters are not true oysters, and belong to the order Pteriida.
The Pacific oyster, Japanese oyster, or Miyagi oyster, is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.
Oyster farming is an aquaculture practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.
Ostrea is a genus of edible oysters, marine bivalve mollusks in the family Ostreidae, the oysters.
Freshwater bivalves are one kind of freshwater mollusc, along with freshwater snails. They are bivalves which live in freshwater, as opposed to saltwater, the main habitat type for bivalves.
Netarts Bay is an estuarine bay on the northern Oregon Coast of the U.S. state of Oregon, located about 5 miles (8.0 km) southwest of Tillamook. The unincorporated community of Netarts is located on the north end of the bay and Netarts Bay Shellfish Preserve, managed by Oregon Department of Fish and Wildlife, is located on the south side of the bay. The sand spit on the west side of Netarts bay is part of Cape Lookout State Park.
Ostrea conchaphila is a species of oyster, a marine bivalve mollusk which lives on the Pacific coast of Mexico south of Baja California. Until recently there was some confusion as to whether this more southern oyster species might in fact be the same species as Ostrea lurida, the well-known but more northerly "Olympia oyster", which it resembles in shell size and color. Because of this confusion, the name O. conchaphila was sometimes applied to various populations of what is now known to be O. lurida.
Amphibalanus amphitrite is a species of acorn barnacle in the Balanidae family. Its common names include the striped barnacle, the purple acorn barnacle and Amphitrite's rock barnacle. It is found in warm and temperate waters worldwide.
Crassadoma is a genus of rock scallops, marine bivalve molluscs in the family Pectinidae. It is monotypic, the only species being Crassadoma gigantea, the rock scallop, giant rock scallop or purple-hinge rock scallop. Although the small juveniles are free-swimming, they soon become sessile, and are cemented to the substrate. These scallops occur in the eastern Pacific Ocean.
Entovalva nhatrangensis is a species of small marine bivalve mollusc in the family Lasaeidae. It was first described in 2010 and its specific name "nhatrangensis" derives from the locality where it was originally found, Nha Trang Bay in Vietnam. It lives inside the oesophagus of certain species of sea cucumbers. It is considered to be an endosymbiont rather than a parasite because it does not harm its host.
Potamocorbula amurensis is a species of small saltwater clam, a marine bivalve mollusc in the order Myida. Common names include the overbite clam, the Asian clam, the Amur River clam and the brackish-water corbula. The species is native to marine and brackish waters in the northern Pacific Ocean, its range extending from Siberia to China, Korea and Japan. It has become naturalised in San Francisco Bay.
Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusc in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada imbricata fucata. It is native to shallow waters in the Indo-Pacific region and is used in the culture of pearls.
Pteria penguin, commonly known as the penguin's wing oyster, is a species of marine bivalve mollusc in the family Pteriidae, the pearl oysters. It is native to the western and central Indo-Pacific region and is used for the production of cultured pearls. The generic name comes from Greek πτερον (pteron) meaning wing.
The term oyster reef refers to dense aggregations of oysters that form large colonial communities. Because oyster larvae need to settle on hard substrates, new oyster reefs may form on stone or other hard marine debris. Eventually the oyster reef will propagate by spat settling on the shells of older or nonliving oysters. The dense aggregations of oysters are often referred to as an oyster reef, oyster bed, oyster bank, oyster bottom, or oyster bar interchangeably. These terms are not well defined and often regionally restricted.
Thousands of years prior to European settlement of the Pacific Northwest of the United States the native oyster species Ostrea lurida had been established as a valuable dietary resource for indigenous people living on the coastal waters. European settlers who began to colonize the Pacific Northwest developed an acquired taste for shellfish, especially oysters, a delicacy that were considered to be a symbol of wealth. In the early history of the Pacific Northwest, people satisfied their hunger for shellfish by harvesting naturally occurring oyster beds. It was initially believed that the populations of indigenous oysters were sufficient to supply both tribal and commercial harvest. A marketable industry was created on the export of oysters and soon exploitation of harvesting had depleted the natural oyster beds in California and Oregon. As a result Washington state became the main supplier to areas along the coast which had failed to establish any conservation practices. Noticing the economic value and decline of natural availability, farmers began efforts to cultivate oysters to try to satisfy demand. Over the years the oyster industry of the Pacific Northwest has gone from extremely lucrative to completely nonexistent, but still the industry has been able to adapt and survive.
Octopus tehuelchus, commonly known as the Patagonian octopus, is a species of octopus, a marine cephalopod mollusc of the order Octopoda. It is native to shallow waters in the subtropical southwestern Atlantic Ocean. It was first described in 1834 by the French naturalist Alcide d'Orbigny.