Kadu bouranee

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Vegan Kadu Bouranee where tofu-based mint sauce is used instead of yogurt sauce. Also couscous is used instead of rice. Vegan Kaddo Bourani-Kadu Bouranee (afghani pumpkin) - Calabaza afgana (8592707632).jpg
Vegan Kadu Bouranee where tofu-based mint sauce is used instead of yogurt sauce. Also couscous is used instead of rice.

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices. [1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice. [2]

See also

References

  1. ↑ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia, Volume 1. iUniverse. ISBN   9781440143052 . Retrieved 8 December 2014.
  2. ↑ Recipe


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