Funeral potatoes

Last updated
Funeral potatoes
Funeralpotatoesserving.JPG
Type Hotdish or casserole
Place of origin United States
Region or state Intermountain West, Midwest
Main ingredients Hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or cream sauce, sour cream, butter, corn flakes or crushed potato chips

Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.

Contents

The dish has been associated with members of the Church of Jesus Christ of Latter-day Saints (LDS Church) because of its popularity among members of the church.

History

According to Epicurious, the dish "emerged in Utah’s Mormon community during the late 19th century". [1] According to NPR, the LDS Relief Society served the dish for organization functions, and it spread within the community. [2] Recipes can be found in multiple Relief Society cookbooks dating to the early 20th century. [3] By the mid-20th century recipes called for convenience foods. [4]

Because of its reliance on calorie-laden inexpensive convenience foods often stored by members of the church, the dish could be produced quickly, cheaply, and in large amounts, making it a common choice for occasions where large numbers were expected. [2] [5] It is common for families to store a casserole dish of funeral potatoes in order to have it on hand if needed. [6]

Ingredients

Prepared funeral potatoes with a cornflake topping Funeral potatoes after baking.jpg
Prepared funeral potatoes with a cornflake topping

The dish is similar to potatoes gratin or au gratin potatoes. [7]

The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips. [8] [9] Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.[ citation needed ]

Popularity

The dish is commonly served at social occasions and potlucks and in certain areas is an expected inclusion at funeral receptions in the Jell-O Belt. [6] [9] [10] [7] It is also popular as a side dish at other holiday gatherings in certain areas. [10] The dish is most commonly known in the American Intermountain West and Midwest. [11] A similar dish is known in the American South. [3]

The dish has sometimes been associated with the LDS Church, and with the state of Utah in general, because of its popularity among members of the church. [12] [8] [10] [11] During the 2002 Winter Olympics in Salt Lake City, one of the souvenir collector pins featured a depiction of funeral potatoes. [13] [14] [2]

Other names

In Texas the dish is known as Texas potatoes. [1] It is also known as Mormon funeral potatoes. [11] The dish, or similar casseroles, is also known by other names. [15] [9] In Iowa they are known as party potatoes. [4]

See also

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References

  1. 1 2 Stewart, Kayla (2023-11-06). "It's Not Thanksgiving in Texas Without Funeral Potatoes". Epicurious . Retrieved 2024-11-04.
  2. 1 2 3 Sanders, Ash (30 May 2018). "Mormon Funeral Potatoes: The Carb-Heavy Meal For The End of The World". NPR .
  3. 1 2 Stein, Joshua David (23 November 2017). "Utah's Funeral Potatoes: A Classic Cheesy Casserole to Enjoy While You're Still Alive". Wall Street Journal .
  4. 1 2 Seariac, Hanna (2022-10-20). "Funeral potatoes made it into an Iowa museum". Deseret News . Retrieved 2024-11-05.
  5. ↑ Seariac, Hanna (2023-01-31). "Funeral potatoes: A history of the Latter-day Saint staple". Deseret News . Retrieved 2024-11-05.
  6. 1 2 Prues, Don; Heffron, Jack (2003). Writer's Guide to Places. Cincinnati: Writer's Digest Books. p. 325. ISBN   978-1-58297-169-8.
  7. 1 2 Pugh, Jeremy (2024-10-17). "Utah Lore: Funeral Potatoes". Salt Lake Magazine . Retrieved 2024-11-04.
  8. 1 2 Schechter, Harold (2009). The Whole Death Catalog: A Lively Guide to the Bitter End. Random House, Inc. p.  131. ISBN   978-0-345-49964-6.
  9. 1 2 3 Cannon, Ann (January 11, 2009), "Funeral foods should feature spuds, please", Deseret News , archived from the original on February 12, 2009, retrieved October 29, 2009
  10. 1 2 3 Thursby, Jacqueline S. (2006). Funeral Festivals in America: rituals for the living . University Press of Kentucky. p.  81. ISBN   0-8131-2380-1.
  11. 1 2 3 Rice, Jenn (27 September 2022). "The Best Places to Eat 'Mormon Funeral Potatoes,' One of the Greatest American Triumphs". Food & Wine . Retrieved 2024-11-04.
  12. ↑ Ravitz, Jessica (February 5, 2012). "Crossing the plains and kicking up dirt, a new LDS pioneer". CNN.com. Archived from the original on May 10, 2019. Retrieved February 6, 2012.
  13. ↑ Phillips, Valerie (February 6, 2002), "There's green Jell-O on your lapel...", Deseret News, archived from the original on 2003-10-06
  14. ↑ Wilkinson, Daniel. PIN, FUNERAL POTATOES. Archived from the original on 25 October 2018. Retrieved 17 January 2016.{{cite book}}: |website= ignored (help)
  15. ↑ "Easter dinner planned in Iron River", Iron Mountain Daily News , April 7, 2018, archived from the original on July 27, 2018, retrieved April 7, 2018
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