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| Place of origin | Seattle, Washington, United States |
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| Main ingredients | Rice, cucumber, salmon, cream cheese, and seaweed |
A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle. [3] [4] Like many Western-inspired sushi rolls, the ingredients and name are based on an American market. [5]
