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Sushi is a traditional Japanese dish made with vinegared rice, typically seasoned with sugar and salt, and combined with a variety of ingredients, such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).
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California roll or California maki is an uramaki containing imitation crab, avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe.
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References
- ↑ Sara Hayden (July 28, 2021). "Sushinaloa adds Mexican spice to Japanese sushi: Chefs make rolls with chipotle, chiltepin and jalapeño in Redwood City". Palo Alto Weekly .
- 1 2 Naomi Tomky (April 16, 2019). "One of America's Few Mexican Sushi Spots Is Right Here in the Seattle Area: Sushinola brings unique cross-cultural creations from Sinaloa". Eater .
- ↑ Bill Esparza (August 1, 2013), "Oh No, There Goes Tokyo Roll—Sinaloa Style Sushi Invades Los Angeles", Los Angeles Magazine
- 1 2 Sarah Bennett (October 21, 2016). "Mexican sushi makes for delicious, unconventional fare". Los Angeles Times.
Mexican sushi originated not too long ago in the northern state of Sinaloa...
- ↑ PATRICIA ESCÁRCEGA (April 27, 2016). "Mexican Sushi Is on a Roll in Metro Phoenix". Phoenix New Times .
- ↑ Alice Levitt (March 7, 2017), "Tex-Mex Tuesday: Culichi Town", Houstonia
- ↑ Ruth Tobias (January 11, 2017), "Hidden Gem: El Coco Pirata – Head to this lively Barnum spot for super-fresh shellfish, stacked micheladas, and Sinaloan-style sushi rolls.", 5280 (magazine)
- ↑ Rachel Belle (May 24, 2019), "William Shatner, Sushi and Mexican Food", Your Last Meal (podcast), Seattle – via KSL podcasts,
...Sushinola, one of the country's few Sinaloa style Mexican sushi restaurants, in Kent, Washington.
- ↑ "New Tacoma restaurants open with beer, pizza, Mexican sushi". Tacoma News-Tribune. July 6, 2021.
- ↑ Suresh Doss (January 20, 2022), "Carne asada sushi rolls, anyone? Here's where you can get Mexican-style sushi in the GTA", The Toronto Star
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