Rachel Belle

Last updated

Rachel Belle is a Seattle radio personality. She is originally from Pleasanton, California and attended California State University, Chico. [1] [2] [3]

Contents

Her podcast Your Last Meal, begun in 2016, [3] was nominated for a James Beard Award in 2018. [4] [5] The podcast also reached iTunes ' top position for food podcasts c. 2018. [6] During the COVID-19 pandemic, she began a social media-based virtual cooking club. [7]

Belle received the 2018 Edward R. Murrow Award for Feature Reporting for her story on the homeless Girl Scout troop at Mary's Place, a Seattle women's shelter. [8] [9]

Related Research Articles

<span class="mw-page-title-main">Pad thai</span> Stir-fried noodle dish from Thailand

Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts. The ingredients are fried in a wok.

KIRO-TV is a television station in Seattle, Washington, United States, affiliated with CBS and Telemundo. Owned by Cox Media Group, the station maintains studios on Third Avenue in the Belltown section of Downtown Seattle, and its transmitter is located in the city's Queen Anne neighborhood, adjacent to the station's original studios.

Dave Ross is a talk show host on Seattle's KIRO-FM radio station. He joined KIRO as a news anchor in 1978 and was given his own talk show in 1987. He has sometimes broadcast his show while on assignment in other locations, including overseas, such as Baghdad, Iraq in April 2004. Ross is also heard on the CBS Radio Network, where he provides daily political commentary.

KIRO is a commercial AM radio station in Seattle, Washington, owned by Salt Lake City–based Bonneville International. The station airs a sports radio format and is an ESPN Radio Network affiliate. The station's studios and offices are located on Eastlake Avenue in Seattle's Eastlake district.

KKWF is a commercial radio station in Seattle, Washington. The station is owned by Audacy, Inc. and it airs a country music radio format. The studios and offices are on Fifth Avenue in Downtown Seattle.

<span class="mw-page-title-main">KIRO-FM</span> Radio station in Tacoma, Washington

KIRO-FM is a commercial radio station licensed to Tacoma, Washington, and serving the Seattle-Tacoma radio market. It airs a news/talk radio format and is owned by Salt Lake City–based Bonneville International, a broadcasting company owned by the Church of Jesus Christ of Latter-day Saints. The studios and offices are located on Eastlake Avenue East in Seattle's Eastlake district.

<span class="mw-page-title-main">Nancy Silverton</span> American chef, baker, and author (born 1954)

Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

The Ron and Don Show was a talk radio show in Seattle, Washington. It aired on 97.3 KIRO FM from 3:00-7:00 pm weekdays. The show was hosted by Ron Upshaw and Don O'Neill. The show's cancellation was announced on January 11, 2019.

Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium.

<span class="mw-page-title-main">Thierry Rautureau</span> American celebrity chef (1958/1959 – 2023)

Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.

<span class="mw-page-title-main">Tanya Holland</span> American chef

Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.

<span class="mw-page-title-main">J. Kenji López-Alt</span> American chef and food writer

James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.

Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.

Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.

<span class="mw-page-title-main">Tina Antolini</span> American journalist and radio producer

Christina Antolini, better known as Tina Antolini, is an American journalist and radio producer. She has worked with National Public Radio, where she produced on their State of the Re:Union program; Southern Foodways Alliance, where she produced and hosted the Gravy podcast; and with Pop-Up Magazine, a live show event where she was a story producer.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">Tai Tung (restaurant)</span> Chinese restaurant in Seattle, Washington, U.S.

Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle. It was opened in 1935 by an immigrant from Hong Kong. The restaurant is the subject of a 2015 documentary, A Taste of Home, and was a location for the 2020 film The Paper Tigers. The restaurant's cellar is said to be haunted by kuei (ghosts). It is known for being busy on Christmas Day, when most Seattle restaurants are closed.

Sinaloan sushi is a type of Mexican-American and Japanese fusion cuisine found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño.

<span class="mw-page-title-main">Omega Ouzeri</span> Greek restaurant in Seattle, Washington, U.S.

Omega Ouzeri was a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant closed permanently on January 31, 2024.

References

Sources

Further reading