Related Research Articles
Pad Thai, phat Thai, or phad Thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. As Thailand's national dish, it is typically made with rice noodles, shrimp, peanuts, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok.
KIRO-TV is a television station in Seattle, Washington, United States, affiliated with CBS and Telemundo. Owned by Cox Media Group, the station maintains studios on Third Avenue in the Belltown section of Downtown Seattle, and its transmitter is located in the city's Queen Anne neighborhood, adjacent to the station's original studios.
Dave Ross is a talk show host on Seattle's KIRO-FM radio station. He joined KIRO as a news anchor in 1978 and was given his own talk show in 1987. He has sometimes broadcast his show while on assignment in other locations, including overseas, such as Baghdad, Iraq in April 2004. Ross is also heard on the CBS Radio Network, where he provides daily political commentary.
Thomas Patrick Colicchio is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft, Temple Court (NYC), Craftsteak and Small Batch restaurants. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments.
Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).
KIRO-FM is a commercial radio station licensed to Tacoma, Washington, and serving the Seattle-Tacoma radio market. It airs a news/talk radio format and is owned by Salt Lake City–based Bonneville International, a broadcasting company owned by the Church of Jesus Christ of Latter-day Saints. The studios and offices are located on Eastlake Avenue East in Seattle's Eastlake district.
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
The Ron and Don Show was a talk radio show in Seattle, Washington. It aired on 97.3 KIRO FM from 3:00-7:00 pm weekdays. The show was hosted by Ron Upshaw and Don O'Neill. The show's cancellation was announced on January 11, 2019.
Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
Steven Rinella is an American outdoorsman, conservationist, writer, and television personality known for translating the hunting and fishing lifestyle to a wide variety of audiences.
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.
Edward Lee, Korean name Lee Kyun (Korean: 이균), is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars. He owns multiple restaurants in Louisville, Kentucky and Washington, D.C. and has garnered several James Beard Foundation Award nominations. In 2019, Lee was awarded the James Beard Foundation Award for his book Buttermilk Graffiti, as well as the James Beard Humanitarian Award for his organization, the LEE Initiative.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Reveal is a nationally broadcast public radio show and investigative reporting podcast hosted by Al Letson. The radio program is released on Saturdays on radio stations in the Public Radio Exchange network and the show is also available in podcast form. It is part of a growing trend of investigative reporting being disseminated through audio. Its first weekly season was ranked among the top 50 podcasts by The Atlantic.
Eater is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired Eater, along with two others comprising the Curbed Network, in late 2013. In 2017, Eater had around 25 local sites in the United States, Canada, and England. The site has been recognized twelve times by the James Beard Foundation Awards.
Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.
Christina Antolini, better known as Tina Antolini, is an American journalist and radio producer. She has worked with National Public Radio, where she produced on their State of the Re:Union program; Southern Foodways Alliance, where she produced and hosted the Gravy podcast; and with Pop-Up Magazine, a live show event where she was a story producer.
Meike Peters is a James Beard Award-winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016. Her third book is called Noon, published in 2023 by Chronicle Books (English) and Prestel (German) and winner of the 2024 Swiss Cookbook Award. In 2021, she started her Meet in My Kitchen podcast, inviting her guests to her Berlin kitchen.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Sinaloan sushi is a type of Mexican-American and Japanese fusion cuisine found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño.
References
Sources
- Jake Uitti (August 1, 2019), "Your Last Supper", OnTrak, Amtrak via The Monarch Review
- "Seattle Superheroes: Lightning Rachel Belle", Seattle (magazine), November 27, 2017
- "Best of Seattle: The Personalities, Publications, and Broadcasts That Seattle Can't Get Enough Of", Seattle Weekly , August 2, 2017
- "KIRO Radio wins two national Edward R. Murrow Awards". Bonneville International . Retrieved November 12, 2020.
- "2018 national Edward R. Murrow Award winners". Radio Television Digital News Association. June 19, 2018. Retrieved November 12, 2020.
- "Rachel Belle Wants to Know Your Last Meal", Chico State Today, California State University, Chico, April 25, 2018
- Kim Holcomb (April 27, 2020). "Your last meal podcast: quarantine cooking". Seattle: KING-TV.
- Shapley, Haley (October 2018), "Rachel Belle Combines Food and Story", Jewish in Seattle (magazine), Sagacity Media and Jewish Federation of Greater Seattle
- Megan Hill (March 14, 2018), "Here Are Seattle's 2018 James Beard Award Finalists", Eater.com
- Denkmann, Libby; Gasca, Noel (April 16, 2024). "Cascade PBS show 'The Nosh with Rachel Belle' tucks into the Northwest's culinary scene". Seattle: KUOW.
