Mampostial, also referred to as Marrallo, is a shredded coconut, toasted sesame seed, molasses, cinnamon, sweetened with either honey or brown cane sugar candy in Puerto Rican cuisine cooked over medium heat and prepared into a dessert. It can also have additional vanilla, nuts, or fruit such as pineapple, orange, mango, or guava. Mampostial can also be used as a empanada or pie filling and backed. [1] [2] [3]
Puerto Rico, officially the Commonwealth of Puerto Rico, is a Caribbean island, Commonwealth, and unincorporated territory of the United States. It is located in the northeast Caribbean Sea, approximately 1,000 miles (1,600 km) southeast of Miami, Florida, between the Dominican Republic and the U.S. Virgin Islands, and includes the eponymous main island and several smaller islands, such as Mona, Culebra, and Vieques. With roughly 3.2 million residents, it is divided into 78 municipalities, of which the most populous is the capital municipality of San Juan. Spanish and English are the official languages of the executive branch of government, though Spanish predominates.
Puerto Ricans, most commonly known as Boricuas, and also referred to as Borinqueños,Borincanos, or Puertorros, are the people of Puerto Rico, the inhabitants and citizens of the Commonwealth of Puerto Rico and their descendants, including those in mainland United States.
Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily influenced by the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish colonizers, and sub-Saharan African slaves. As a territory of the United States, the culinary scene of Puerto Rico has also been moderately influenced by American cuisine.
Luis Lloréns Torres, was a Puerto Rican poet, playwright, and politician. He was an advocate for the independence of Puerto Rico.
Puerto Rican migration to Hawaii began when Puerto Rico's sugar industry was devastated by two hurricanes in 1899. The devastation caused a worldwide shortage in sugar and a huge demand for the product from Hawaii. Consequently, Hawaiian sugarcane plantation owners began to recruit the jobless, but experienced, laborers from Puerto Rico. In thirteen separate groups, 5883 Puerto Rican men, women and children traveled by ship, train then ship again to the islands of Hawaii to begin their new lives in the sugar plantations.
Coquito is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon.
Jerry Rivera is a Puerto Rican salsa singer and songwriter.
German immigration to Puerto Rico began in the early part of the 19th century and continued to increase when German businessmen immigrated and established themselves with their families on the island.
The Hostosian National Independence Movement is a political organization in Puerto Rico. In 2015, Julio Muriente was its leader.
Picadillo is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat, tomatoes, and also raisins, olives, and other ingredients that vary by region. The name comes from the Spanish word picar, meaning "to mince".
The cuatro is a family of Latin American string instruments played in Colombia, Puerto Rico, Venezuela and other Latin American countries. It is derived from the Spanish guitar. Although some have viola-like shapes, most cuatros resemble a small to mid-sized classical guitar. In Puerto Rico and Venezuela, the cuatro is an ensemble instrument for secular and religious music, and is played at parties and traditional gatherings.
The culture of Puerto Rico is the result of a number of internal and indigenous influences, both past and present. Modern cultural manifestations showcase the island's rich history and help create an identity that is uniquely Puerto Rican - Taíno, Spanish, African, and North American.
Pasteles, also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles, as discussed below.
Non-Hispanic cultural diversity in Puerto Rico and the basic foundation of Puerto Rican culture began with the mixture of the Spanish, Taíno and African cultures in the beginning of the 16th century. In the early 19th century, Puerto Rican culture became more diversified with the arrival of hundreds of families from non-Hispanic countries such as Corsica, France, Germany and Ireland. To a lesser extent other settlers came from Lebanon, China, Portugal and Scotland.
The recorded history of Puerto Rican women can trace its roots back to the era of the Taíno, the indigenous people of the Caribbean, who inhabited the island that they called Boriken before the arrival of Spaniards. During the Spanish colonization the cultures and customs of the Taíno, Spanish, African and women from non-Hispanic European countries blended into what became the culture and customs of Puerto Rico.
Carite State Forest is a state forest and nature reserve located in the Sierra de Cayey mountain range in southeastern Puerto Rico. The forest extends over approximately 2,600 hectares and is located in the municipalities of Caguas, Cayey, Guayama, Patillas and San Lorenzo. The forest is located along the Ruta Panorámica, which offers access to the forest.
San Patricio State Forest, also known as the San Patricio Urban Forest is one of the 20 forests that make up the public forest system of Puerto Rico. This is a secondary or second-growth forest is located in the Gobernador Piñero district of San Juan, between the neighborhoods of Villa Borinquen, Caparra Heights and Borinquen Towers complex. The urban forest has entrances on Roosevelt Avenue and Ensenada Street. The forest extends to almost 70 acres and it is the smallest protected area in the Puerto Rico state forest system. One of the most distinctive features of the forest is the mogote on its northern edge which can be observed from many parts of San Juan and Guaynabo. The forest is part of the Northern Karst.