Tiger meat

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Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. It is sometimes also referred to as a "Cannibal Sandwich."

Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota.[ citation needed ]

In southern Brazil it's called 'carne de onça', meaning jaguar meat.

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