Braciolone

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Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled. [1] [2] [3] It is typically served topped with a tomato-based sauce. [1] Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others. [1] [4] The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced. [2] It has been described as a large-sized braciola-style dish. [3] [5]

Contents

Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [4] [6] [7] [8]

See also

References

  1. 1 2 3 Esposito, M.A. (2011). Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks . St. Martin's Press. p.  191. ISBN   978-1-4668-0234-6 . Retrieved July 20, 2017.
  2. 1 2 Ravenel, S.; Blount, R. (2003). New Stories from the South: The Year's Best, 2003 . Algonquin Books of Chapel Hill. p.  178. ISBN   978-1-56512-395-3 . Retrieved July 20, 2017.
  3. 1 2 Iengo, A. (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers, Limited. p. 74. ISBN   978-1-84537-989-6 . Retrieved July 20, 2017.
  4. 1 2 Gerard-Sharp, L.; Bell, B.; Hoefer, H. (1993). Sicily. Insight Guide Sicily. APA Publications. p. 376. ISBN   978-0-395-65778-2 . Retrieved July 20, 2017.
  5. ↑ Maresca, T.; Darrow, D. (2000). La Tavola Italiana (in Italian). Akadine Press. pp. 288–289. ISBN   978-1-888173-39-0 . Retrieved July 20, 2017.
  6. ↑ Plaisance, Stacey (February 21, 2014). "Fine dining while watching Mardi Gras parades". Daily Herald. Retrieved July 20, 2017.
  7. ↑ Wilson, N.T. (2005). Louisiana's Italians, Food, Recipes, & Folkways. Pelican Publishing Company. p. 130. ISBN   978-1-4556-0792-1 . Retrieved July 20, 2017.
  8. ↑ Roahen, S. (2008). Gumbo Tales: Finding My Place at the New Orleans Table . W.W. Norton. p.  295. ISBN   978-0-393-06167-3 . Retrieved July 20, 2017.
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