Bovinae

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Bovines
Temporal range: Miocene to present
Buffalo and Oxpeckers (7234007684).jpg
African buffalo
(Syncerus caffer)
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Bovidae
Subfamily: Bovinae
J. E. Gray, 1821
Tribes

Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes. The members of this group are classified into loose tribes rather than formal subgroups, as the evolutionary relationships within the groups are still uncertain. General characteristics include cloven hooves and usually at least one of the sexes of a species having true horns. The largest extant bovine is the gaur.

Contents

In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals. Small breeds of domestic bovid, such as the Miniature Zebu, are kept as pets. Bovid leather is durable and flexible and is used to produce a wide range of goods including clothing and bags.

Systematics and classification

Bovine skull Bovine skull 02-FMVZ USP-20.jpeg
Bovine skull

Etymology

Bovine is derived from Latin bos, "ox", through Late Latin bovinus. Bos comes from the Indo-European root *gwous, meaning ox. [1]

References

  1. "Bovine". Merriam-Webster Online. 8 October 2024. Retrieved 11 Oct 2024.

See also