Industry | Restaurants |
---|---|
Founded | October 10, 1996 in Dublin |
Founders | Robert Pendleton |
Headquarters | Balbriggan, , |
Number of locations | 200+ restaurants [1] (2023) |
Area served | Ireland |
Key people |
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Products | Pizza |
Number of employees |
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Website | apache |
Apache Pizza is a chain of fast food pizza delivery restaurants in Ireland. Founded in 1996 by Robert Pendleton and his wife Emily Gore Grimes, Apache is the trading name of The Good Food Company. [2] [3] As of 2023, it has 200 restaurants throughout the island of Ireland. Apache is Ireland's largest pizza chain. Its Managing Director is Martin Lyons. [4] [3]
In 2015, Apache signed an agreement with Marvin.ie, an online fast food order service similar to Just Eat. [4] [5] [6] As of 2012, the company employs over 800 people and manufactures more than 160,000 pizza dough balls per month. [3]
In March 2018, Spanish restaurant chain Telepizza announced a joint venture with Irish Burger King franchise arm OKR to purchase a majority share of the company. [7]
Eskimo Pizza was formed by a group of ex-Apache franchisees in 2020. [8] As of April 2021, there were 18 outlets. Since then, new branches have opened in Galway and Grand Parade, Cork. [9] [10]
In 2014, Fox News listed Apache as one of the best pizza chains in the world. [11] Just Eat named Apache as Ireland's best takeaway in 2015. [12]
Pizza Hut, LLC is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by brothers Dan and Frank Carney. The chain, headquartered in Plano, Texas, operates 19,866 restaurants worldwide as of 2023.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
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