 | |
 Pasadena location | |
| Industry | Food |
|---|---|
| Founded | 2003 |
| Headquarters | Scottsdale, Arizona, U.S. |
Key people | Eric Lefebvre [1] |
| Products | Food, alcohol |
| Parent | Kahala Brands |
| Website | www |
The Counter is a high-end casual dining restaurant chain in the United States, Mexico, Ireland, Saudi Arabia, Ghana, and Japan offering custom-topped gourmet burgers with over a million possible burger and burgers-in-a-bowl combinations through a checklist-style menu.
The Counter was founded in Santa Monica, California, United States in 2003 by Jeff Weinstein. [2]
The Counter was launched into the public eye when Gayle King mentioned it on The Oprah Winfrey Show on February 24, 2006, [3] [4] It has also been listed as number 15 on Alan Richman's The 20 Hamburgers You Must Eat Before You Die in GQ Magazine. [5]
In the August 14, 2005 issue, Nation's Restaurant News named The Counter as one of "2008's Six Hottest Concepts." [6]
At 45 units, The Counter is a mostly full-service, build-your-own burger concept. As of 2016, the company was also growing a fast-casual sister concept called BUILT Custom Burgers, with six locations in the US, one in Canada, and one in Ghana. [7] [ needs update ]
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. Red Robin's headquarters are in Greenwood Village, Colorado. As of August 2020, the company had over 570 restaurants in operation with 90 being operated as a franchise.
Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises. As of 2019, Fuddruckers had 49 company-operated restaurants and 107 franchises across the United States and around the world. The company headquarters is in Houston, Texas. On September 8, 2020, Fuddruckers owner Luby's, Inc. announced they plan to liquidate existing assets, including Fuddruckers' assets, distributing the proceeds to investors after the proposed sale of the chains. On June 21, 2021, Black Titan Franchise Systems announced a deal to acquire Fuddruckers for $18.5 million.
Bobcat Bite is a restaurant that is located in Santa Fe, New Mexico, off of the Old Las Vegas Highway. The location itself has hosted two businesses, both of which have gone by the name "Bobcat Bite". The original Bobcat Bite specialized in the preparation of steak, chops, and hamburgers.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world.
Man v. Food is an American food reality television series. It premiered on December 3, 2008 on the Travel Channel. The program was originally hosted by actor and food enthusiast Adam Richman. In each episode, Richman explores the "big food" offerings of a different American city before facing off against a pre-existing eating challenge at a local restaurant. The program airs in syndication at various times during the week.
IHOP is an American multinational pancake house restaurant chain that specializes in American breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.
Sidetrack Bar and Grill is a restaurant on the east end of Depot Town in Ypsilanti, Michigan, at 56 East Cross Street. It is just down the road from Eastern Michigan University and is a popular hangout for students and faculty. Linda French, who has owned the restaurant since 1980, named it after “its unique location alongside the main railroad line from Detroit to Chicago.” The location has served as a restaurant, under different names, as far back as 1850. It has a large beer selection as well as liquor and wine and has won awards for its food.
Nu-Way Weiners, Inc., is a company that operates a chain of fast food restaurants in the Middle Georgia area. The first Nu-Way restaurant opened in Macon, Georgia, United States, on February 27, 1916, at 218 Cotton Avenue in downtown Macon. Nu-Way is known for its iconic hot dogs – unique for their red color. Nu-Way also serves an extensive breakfast menu which includes egg platters, bacon & egg sandwiches, spicy dog biscuits, pancakes, etc. In addition Nu-Way is famous for their hamburgers which include their chili-burgers, cheeseburgers and Mega-Burgers.
Smashburger IP Holder LLC, doing business as Smashburger,, is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
Mallie's Sports Grill & Bar is a restaurant, sports grill, and bar located in Southgate, Michigan. It was established in 2005. It is best known for setting the world record of the biggest hamburger commercially available.
Red Mill Burgers is an American restaurant in Seattle, Washington with locations in the Phinney Ridge, Interbay and Ballard neighborhoods. The first Red Mill opened in the Capitol Hill neighborhood in 1937, but eventually closed down in 1967. It reopened with the new owners in Phinney Ridge in 1994 and Interbay in 1998. A third location opened in Ballard near the Ballard Locks in late 2011.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco, and has earned very positive reviews by notable food critics. Nationally recognized for its pizzas, the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood-fired oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself. In 2013, the restaurant established a second location in the Biltmore Area of Phoenix. In 2022, the restaurant opened a third location, in Los Angeles.
A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun. Sliders can be served as hors d'oeuvres, snacks, or entrées. They have since become a popular game day appetizer in the United States.
Mr Chow is a series of upscale Chinese restaurants founded by British-Chinese restaurateur Michael Chow. There are locations in London, New York, Beverly Hills, Miami, and Las Vegas.
Umami Burger is an American restaurant chain that specializes in gourmet hamburgers. The name refers to umami (savory) flavor. The restaurant was founded by Adam Fleischman, and is part of the Umami Restaurant Group. Umami Burger has waiter service and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. There were over 25 locations in California, Florida, Illinois, Japan, Nevada, and New York as of 2017.
Mei Lin is a Chinese-American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She is engaged to her fiancé Andrew Skala on January 14, 2023
Tilt was a hamburger restaurant with multiple locations in Portland, Oregon, United States.
