 | |
| Type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Brian Lee Andy Chen |
| Headquarters | , Ireland |
Number of locations | 60 |
Area served | Ireland United Kingdom Cyprus Netherlands |
| Owner | Brian Lee, Kent Lim |
| Website | www |
Freshly Chopped, also simply called Chopped, is an Irish-headquartered restaurant chain, serving salads and other health foods. [1] [2] [3]
The first Chopped opened on Baggot Street, Dublin in May 2012, founded by Brian Lee and Andy Chen. They began to franchise in 2016. [4] In 2019 the company expanded to the United Kingdom and Cyprus. [5] [6]
Freshly Chopped serve salads, cut with their signature mezzaluna knives. [7]
Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
Cheese fries or cheesy chips is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Tayto Snacks is a crisps and popcorn manufacturer in Ireland, founded by Joe Murphy in May 1954 and owned by German snack food company Intersnack. It owns several brands, including its leading product of Tayto Crisps for which it invented the first flavoured crisp production process. The first seasoned crisps produced were Cheese & Onion. Companies worldwide sought to buy the rights to Tayto's technique. Tayto crisps are a cultural phenomenon throughout Republic of Ireland, so much so that in November 2010, Tayto opened their own theme park called "Tayto Park" near Ashbourne.
Smørrebrødsmørbrød "butter bread" (Norwegian), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
Okróshka is a cold soup of Russian origin, which probably originated in the Volga region.
Israeli salad is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals. Salads following essentially the same recipe, with different names, are widespread and popular throughout the Eastern Mediterranean.
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers, chicken, deep-fried wonton skins or rice vermicelli and nuts. A basic vinaigrette for the salad includes ingredients like vegetable oil, sesame oil, rice vinegar. Optional seasonings include dry hot mustard, sesame seeds, coriander and raw ginger or pickled ginger. In restaurants, Chinese chicken salad may be more embellished and offered as an American-style entree salad, similar to Caesar, Chef, and Cobb salads.
Israeli cuisine comprises both local dishes and dishes brought to Israel by Jews from the diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.
Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.
Zumo is a juice and smoothie bar chain in Europe with over 100 establishments in 13 countries. The company, established in 2001 and based out of Ireland, operates locations in Ireland, the United Kingdom, Spain, France, Austria, Greece, Russia, Hungary, Switzerland, Czech Republic, Turkey, Italy, Germany and South Africa. The word 'zumo' is Spanish for 'juice'.
Insomnia Coffee Company is an Irish independent coffee chain, with headquarters in Dublin. The first store location opened in the back of a Galway bookstore in August 1997. The company has over 150 stores and over 400 self-service units in operation around Ireland. Insomnia stores serve both hot and cold drinks, coffee, sandwiches, salads, soups, snacks, cakes, and pastries.
Sega Lengko is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas.
Abrakebabra Investments Ltd. or AIL Group is a company behind a group of Irish fastfood franchises. The history of the group goes back to 1982 when the first Abrakebabra was opened in Rathmines, Dublin.
University College Dublin is a public research university in Dublin, Ireland, and a member institution of the National University of Ireland. With 33,284 students, it is Ireland's largest university, and amongst the most prestigious universities in the country. Five Nobel Laureates are among UCD's alumni and current and former staff. Additionally, four Taoisigh and three Irish Presidents have graduated from UCD, along with one President of India.
Shirazi salad is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes. Cookbook author Jila Dana-Haeri describes it as a refreshing dish during the summer.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.
Pure is a healthy food to go chain based in London, United Kingdom.
Salad and Go is a drive-thru restaurant chain that specializes in salads, wraps, and breakfast. The brand is headquartered in Phoenix with a second office in Addison, Texas, and two food production facilities in Phoenix and Dallas. Salad and Go is a privately held company with more than 100 locations operating across four states including Arizona, Texas, Oklahoma and Nevada.
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017. Originally based at a site in Berlin, Germany in 1989, and its first franchise in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family and moved its headquarters to Glasgow, Scotland.