Kalaya (restaurant)

Last updated
Kalaya
Kalaya (restaurant)
Restaurant information
EstablishedNovember 2022 (2022-11)
Owner(s)Chutatip "Nok" Suntaranon
ChefChutatip "Nok" Suntaranon
Food typeThai
Street address4 West Palmer Street, Philadelphia, Pennsylvania, U.S.
City Philadelphia
State Pennsylvania
CountryUnited States
Website kalayaphilly.com

Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States, and won the James Beard Award for Best Chef: Mid-Atlantic. [7] [8] [9]

Contents

Chutatip "Nok" Suntaranon

Chutatip "Nok" Suntaranon (Thai : จุฑาทิพ "นก" สุนทรนนท์) is a Thai chef and owner of Kalaya.

Born in Yan Ta Khao, a district in Trang province, Suntaranon worked as a business class flight attendant on Thai Airways. After meeting her husband, Wharton School professor Ziv Katalan, onboard a flight to New York City, she later relocated to Philadelphia to open Kalaya. [10] [11] [12] In 2024, Suntaranon announced the publication of a cookbook Kalaya's Southern Thai Kitchen. [13]

See also

Related Research Articles

<span class="mw-page-title-main">Ruth Reichl</span> American chef, writer, and editor

Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.

<span class="mw-page-title-main">Legal Sea Foods</span> American restaurant chain

Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.

<span class="mw-page-title-main">Starr Restaurants</span>

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

<span class="mw-page-title-main">Michael Solomonov</span> Israeli chef and restaurateur (born 1978)

Michael Solomonov is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."

<span class="mw-page-title-main">Edward Lee (chef)</span> American chef (born 1972)

Edward Lee, Korean name Lee Kyun (Korean: 이균), is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars. He owns multiple restaurants in Louisville, KY and Washington, D.C. and has garnered numerous James Beard Foundation Award nominations. Lee was awarded the 2019 James Beard Foundation Award for his book Buttermilk Graffiti (2018).

Susanna Foo is a Chinese chef best known for her work in Chinese/French fusion at her self titled Susanna Foo restaurant in Philadelphia, Pennsylvania. She has also owned and run other restaurants in Philadelphia and Atlantic City, and is a two-time James Beard Foundation Award winner.

<span class="mw-page-title-main">Mashama Bailey</span> American chef

Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.

<span class="mw-page-title-main">Ataula</span> Restaurant in Portland, Oregon, U.S.

Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.

<span class="mw-page-title-main">Ping (restaurant)</span> Defunct Asian restaurant in Portland, Oregon, U.S.

Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">Kann (restaurant)</span> Haitian restaurant in Portland, Oregon, U.S.

Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.

<span class="mw-page-title-main">Hat Yai (restaurant)</span> Thai restaurant in Portland, Oregon, U.S.

Hat Yai is a Thai restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">Berlu</span> Vietnamese restaurant in Portland, Oregon, U.S.

Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.

El Chingon is a Mexican restaurant in Philadelphia, Pennsylvania. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States.

My Loup is a French restaurant in Philadelphia, Pennsylvania. Established in May 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also named one of twelve best new restaurants in the nation by Eater, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. My Loup was named of the twenty best new restaurants of 2024 by Bon Appétit.

Ann Ahmed is a Laotian-American chef and restaurateur in Minneapolis, Minnesota. Her work has been recognized by the James Beard Foundation and the New York Times.

Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation.

Pierre Thiam is a Senegalese chef, author, and social activist. Thiam is best known for bringing the West African cuisine to the world.

References

  1. Zucker, Noah (2022-09-20). "Kalaya Thai Kitchen to close Italian Market location before opening new restaurant in Fishtown". PhillyVoice. Archived from the original on 2022-11-27. Retrieved 2023-10-01.
  2. "Kalaya Thai Kitchen - Restaurant Review". Condé Nast Traveler. Archived from the original on 2023-06-07. Retrieved 2023-10-01.
  3. Sheehan, Jason (2023-03-23). "The Enduring Power of Kalaya". Philadelphia Magazine. Archived from the original on 2023-06-29. Retrieved 2023-10-01.
  4. Klein, Michael (2022-11-23). "Everything you need to know about the new Kalaya Thai restaurant in Philadelphia". Inquirer.com. Archived from the original on 2023-09-23. Retrieved 2023-10-01.
  5. "Kalaya Review - Fishtown - Philadelphia". The Infatuation. 2023-03-22. Archived from the original on 2023-06-03. Retrieved 2023-10-01.
  6. LaBan, Craig (2019-07-26). "Kalaya review: The thrill of Southern Thai food rarely tasted in Philly". Inquirer.com. Archived from the original on 2023-06-10. Retrieved 2023-10-01.
  7. "The Restaurant List 2023: Kalaya". The New York Times. ISSN   0362-4331. Archived from the original on 2023-09-20. Retrieved 2023-10-01.
  8. Klein, Michael (2023-06-05). "Philadelphians win big at 2023 James Beard restaurant awards". The Philadelphia Inquirer. Retrieved 2023-11-02.
  9. Moskin, Julia (2023-06-06). "The Full List of the 2023 James Beard Chef and Restaurant Award Winners". The New York Times. ISSN   0362-4331 . Retrieved 2023-11-02.
  10. Springer, Kate (2023-07-03). "One of Philadelphia's top chefs met her future husband on a plane. And then they traveled the world together". CNN. Retrieved 2023-11-02.
  11. Herndon, Craig LaBan | Monica. "Chef Nok of Kalaya returned to Thailand for inspiration. We joined her". The Philadelphia Inquirer. Retrieved 2023-11-02.
  12. Rose, Joel (June 4, 2023). "Immigrants have helped change how America eats. Now they dominate top culinary awards". NPR.
  13. Suntaranon, Nok; Jesionka, Natalie; Persico, Michael (2024). Kalaya's Southern Thai kitchen. New York: Clarkson Potter/Publisher. ISBN   978-0-593-58087-5.

39°58′32.3″N75°7′59.1″W / 39.975639°N 75.133083°W / 39.975639; -75.133083