| South Philly Barbacoa | |
|---|---|
 | |
| Restaurant information | |
| City | Philadelphia |
| State | Pennsylvania |
| Country | United States |
| Coordinates | 39°56′07″N75°09′32″W / 39.93534°N 75.15878°W |
| Website | www |
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. [1] The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category. [2] [3]
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Jose Garces is an Ecuadorian American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents. He won in the second season of The Next Iron Chef.
Michelle Bernstein is an American chef from Miami, Florida. She is an expert in the Latin-style flavors of cooking. She is a James Beard Foundation Award recipient.
Bryan Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins' restaurants in Atlanta. Her work has been recognized by the James Beard Foundation in both New York and Atlanta.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Cristina Martinez is a Mexican chef and immigration activist in Philadelphia, Pennsylvania.
Sean Sherman is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he co-owned with Thompson, Owamni, won the James Beard Award for Best New Restaurant.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Abraham Conlon is an American chef and a native of Lowell, Massachusetts, of Portuguese heritage. Conlon is the winner of the 2018 James Beard Foundation Award for Best Chef: Great Lakes.
Karen Brooks is an American food critic and writer. She has worked for Portland Monthly, The Oregonian, and Willamette Week. She was laid off from The Oregonian in 2010.
Warda Pâtisserie is a bakery in Detroit, Michigan. The business earned Warda Bouguettaya a James Beard Foundation Award in the Best Pastry Chef category.
Damarr Brown is an American chef. In 2022 he was named one of the country's best new chefs by Food & Wine and in 2023 he was named the James Beard Foundation's Emerging Chef.
Erick Williams is an American chef. In 2022 he was named Best Chef in the Great Lakes Region by the James Beard Foundation.
 | This article about a building or structure in Pennsylvania is a stub. You can help Wikipedia by expanding it. |
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
