A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.
The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Interstate 40 in 1970. Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in antiques. The restaurant reopened as a larger facility in 1977. The building is painted a bright yellow, with blue trim. A large bull statue advertises their "free" 72 oz. steak. The now-closed Texas Tornado Museum resided off in a far corner of the parking lot on the property.
Berni Inn was a chain of British steakhouses, established in 1955. It was established by brothers Frank and Aldo Berni, who modelled the chain on restaurants they had seen in America. The restaurants introduced the postwar British public to its own home-grown restaurant chain, which came with stylised restaurants with Tudor-looking false oak beams and white walls.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower, battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad bar items.
Bern's Steak House is a steak restaurant in the Hyde Park district of Tampa, Florida, founded in 1956. It is known for having one of the largest wine collections in the world.
Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street in Midtown Manhattan.
Keens Steakhouse is a steakhouse restaurant located at 72 West 36th Street in the Garment District in Manhattan, New York City. The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. The establishment is also famous for their renowned mutton chops.
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
St. Elmo Steak House is a restaurant in the Wholesale District of Indianapolis, Indiana, United States. Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. In 2020, it was among the 25 highest-grossing independent restaurants in the U.S. with annual sales exceeding $21 million.
Ribera Steakhouse is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda, and there is a second, larger location in Shimomeguro. Professional wrestlers frequent the restaurant when touring in Tokyo, a rite of passage in the wrestling community. In addition, some wrestlers receive a complimentary satin Ribera Steakhouse Jacket from the owners.
Prawn cocktail, steak garni with chips, and Black Forest gâteau was the most popular dinner menu in British restaurants in the 1980s, according to contemporary surveys by trade magazine Caterer and Hotelkeeper. It was associated with the Berni Inn chain, which popularised mass-market dining out after the end of food rationing in Britain following the Second World War. The Prawn Cocktail Years, by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out.
Barberian's Steak House is a downtown Toronto steakhouse located at 7 Elm Street, close to Yonge–Dundas Square. It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian. The restaurant includes two main dining rooms, two private dining rooms, and a two-storey underground wine cellar housing over 20,000 bottles in 6.7-metre (22 ft) tall racks, with antique chandeliers, and a dining table for exclusive parties. The restaurant houses a collection of rare Canadiana including original paintings by the Group of Seven.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Sayler's Old Country Kitchen is a steakhouse in Portland, Oregon's Hazelwood neighborhood, in the United States.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Cattlemen's Steakhouse is a steakhouse located in Oklahoma City. It is located in historic Stockyards City which has a western atmosphere. It is the oldest running restaurant in Oklahoma.
