Martin Yan is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Edward Reese Allen is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America's Best Cook; a retooled version of that show, retitled All-Star Academy, debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever. which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine and is the author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Food Network Star is a reality television series that aired from June 5, 2005 to August 5, 2018. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for seasons 9-14. It aired on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013. She has also worked extensively as a culinary producer for American television series, including for four seasons of Top Chef.
Aarón Sánchez is a Mexican-American celebrity chef, restaurateur, television personality, cookbook author and philanthropist. He is the executive chef and part-owner of the Mexican restaurant Johnny Sánchez in New Orleans.
Aaron McCargo Jr. is an American chef, television personality, and television show host who is best known as the winner of the fourth season of the Food Network's reality television show, Food Network Star.
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Chopped is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 8 p.m. ET on Food Network.
Amanda Freitag is an American celebrity chef and cookbook author. She is known for her frequent appearances on Food Network television programs and her work as a judge on television cooking competitions. She is based in New York City.
Matthew Moran is an Australian chef and restaurateur also known for being a guest on various TV cooking shows.
Marc Murphy is an American executive chef, restaurateur and television food personality.
Aarti Lucica Sequeira is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network's reality television show, The Next Food Network Star. In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste in Translation on Cooking Channel, in which she seeks out the most popular dishes from around the world. She had previously worked as a CNN news producer and in 2008 started the online cooking variety show Aarti Paarti.
Kristen Kish is a Korean-born American chef known for winning the tenth season of Top Chef. She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She is the host of 36 Hours on Travel Channel and a co-host of Fast Foodies on TruTV as well as co-host of Iron Chef: Quest for an Iron Legend. She also hosts National Geographic’s Restaurants at the End of the World.
No Kitchen Required is a television cooking show produced by BBC America that first aired in 2012. The show centres on three professional chefs who immerse themselves in a different culture each episode and then attempt to cook meals in the style of that culture with produce acquired by traditional means and with no commercial kitchen.
