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Essence of Emeril | |
---|---|
Genre | Cooking show |
Presented by | Emeril Lagasse |
Country of origin | United States |
Original language | English |
Production | |
Running time | 30 minutes |
Original release | |
Network | Food Network |
Release | 16 November 1994 – 2007 |
Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]
In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live , but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become his Emeril Live uniform beginning with the 2000 season. In addition, unlike Emeril Live, there was no studio audience.
On some of the episodes, some of Emeril's friends/workers appeared. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes.
His Essence of Emeril featured a wine cabinet, a built-in deep fryer, and other appliances. When he cooked with a specific ingredient he explains what it was and how it was made.
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Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
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