Eddie Paul Jackson Jr. is an American chef and former football cornerback. He was signed by the Carolina Panthers as an undrafted free agent in 2004. He played college football for Arkansas. He is a member of the Phi Beta Sigma fraternity.
Licence to Grill is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the US. However, since late 2020, Roku now carries Gusto TV on Channel 440 which includes License to Grill.
Knight Enterprises is an independent television production and broadcasting company based in Ottawa, Ontario, Canada. Since it began in May 1996, Knight Enterprises has produced more than 400 half hours of television. Knight Enterprises is best known for food television series including "The Great Canadian Food Show," "Cook Like a Chef," "Licence to Grill," "Junk Brothers," as well as, "This Food That Wine". In December 2013, Knight Enterprises entered the broadcasting landscape with the launch of its first-ever television channel - Gusto.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. He is of Greek, Sicilian, and Eastern European descent.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Chef's Table is an American documentary series created by David Gelb, which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019.
BBQ Blitz is an American cooking reality competition that airs on Food Network. It is presented by chef and former American football player Eddie Jackson, who had most recently come to prominence as the winner of the eleventh season of the Food Network series Food Network Star. The series features Jackson traveling to different locations within the United States and overseeing a cooking competition between three participants, with the winner receiving a prize of $5,000 as well as "BBQ bragging rights".
Spring Baking Championship is an American cooking reality competition television series that airs on Food Network. It was originally presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller, Duff Goldman and Lorraine Pascale serving as judges. All four chefs also appeared in the same roles on Holiday Baking Championship; and similar to that competition, the grand prize for the winner of this competition is also $50,000.
Kitchen Sink isAmerican cooking show that aired on Food Network. It is presented by a rotating lineup of chefs who teach the viewers how to create different indulgent recipes. During the first season, the series was titled The Kitchen Sink.
Food: Fact or Fiction? is an American food-themed television series that airs on Cooking Channel. It is presented by actor Michael McKean. The series features McKean discussing the history of different foods and then breaking down whether common beliefs about the history of those foods are indeed factual.
Man Fire Food is an American food travelogue television series that airs on Cooking Channel. It is presented by chef Roger Mooking. The series features Mooking traveling to different cities and learning unique methods of barbecuing.
Girl Meets Farm is an American cooking show that airs on Food Network, and is presented by cookbook author Molly Yeh. The series features Yeh cooking Midwestern farm meals sometimes influenced by her Jewish and Chinese heritage, primarily at her farm on the Minnesota-North Dakota border.
The Best Thing I Ever Made is an American cooking reality television series that aired on Food Network. It featured a rotating lineup of chefs demonstrating how to prepare their favorite recipes. The series is a spin-off of The Best Thing I Ever Ate.
Dessert First with Anne Thornton is an American cooking show that aired on Food Network, and was presented by pastry chef Anne Thornton. The series featured Thornton demonstrating how to prepare different desserts and pastries.
Bobby Flay's Barbecue Addiction is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.
BBQ Brawl is an American cooking reality competition television series that airs on Food Network.
