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Tim Love is a chef best known for urban western cuisine. He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
Love opened two restaurants in 2006, Duce in Fort Worth and Lonesome Dove Western Bistro NYC in Manhattan's Chelsea district. Lonesome Dove Western Bistro NYC closed in March 2007 after six months, which included unfavorable reviews by the New York Times [1] and New York magazine. [2] Duce is sold in 2008 to a Chicago chef. [3]
Graduated from the University of Tennessee in 1994 with a Bachelors Degree in Business. [4]
Graduated from Denton High School located in Denton, Texas. 1991? [5]
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star.
Jean-Georges Vongerichten is a French-American chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Laurent Manrique is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco and Mexico.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Thomas Schoos is a German-American interior designer. Born and raised in Neuerburg, Germany, Schoos currently resides in West Hollywood, California, near his design firm, Schoos Design. The Schoos Design brand was founded in 1996.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Scott Conant is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
Josh Capon is an American chef and television personality.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Eamonn O'Reilly is an Irish chef and restaurateur. He is the owner of the Dublin restaurants, The Greenhouse and One Pico, and has won numerous accolades including a coveted Michelin Star. O'Reilly himself has won "Chef of the Year Award" for 2006 from the Restaurants Association of Ireland, and "Chef of the Year Award" for 2010 from Georgina Campbell Guide.
The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street, in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City. It was established in 1930.
Jean-Michel Diot is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in the Culinary Art by Gault Millau.
Jeffrey Buben is a chef and restaurateur in Washington D.C.
Kwame Onwuachi is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the brasserie opened in downtown Portland in January 2018, being described as a "spin-off" of local steakhouse Ox, which was also owned by the Dentons. Bistro Agnes was affiliated with the restaurant group ChefStable, and Chase Dopson was also a chef. It garnered a positive reception and was deemed one of the city's best restaurants by The Oregonian and Condé Nast Traveler. After temporarily closing during the COVID-19 pandemic, the owners confirmed in January 2022 that the closure would be permanent.
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