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Tim Love is a chef best known for urban western cuisine. He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
Love opened two restaurants in 2006, Duce in Fort Worth and Lonesome Dove Western Bistro NYC in Manhattan's Chelsea district. Lonesome Dove Western Bistro NYC closed in March 2007 after six months, which included unfavorable reviews by the New York Times [1] and New York magazine. [2] Duce is sold in 2008 to a Chicago chef. [3]
Lonesome Dove is a 1985 Western novel by American writer Larry McMurtry. It is the first published book of the Lonesome Dove series, but the third installment in the series chronologically.
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Alain Ducasse is a French chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.
Jean-Georges Vongerichten is a French chef. Vongerichten commands restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Lonesome Jim is a 2005 American comedy/drama film directed by actor/filmmaker Steve Buscemi. Filmed mostly in the city of Goshen, Indiana, the film stars Casey Affleck as a chronically depressed aspiring writer who moves back into his parents' home after failing to make it in New York City. His older brother already lives there with his two daughters. Liv Tyler stars as a good-hearted nurse who begins a sexual relationship with Jim and starts to see him as a potential stepfather for her son.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the Foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Scott Conant is an American celebrity chef, restaurateur and cookbook author.
Christopher Lee is a chef who specializes in New American cuisine.
Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is the author of two cookbooks.
Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle in Manhattan in New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street, in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City. It was established in 1930.
Jean-Michel Diot is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in the Culinary Art by Gault Millau.
Antoine Westermann is an acclaimed French chef born in 1949 on the Northeast border of France in the Alsatian town of Wissembourg.
Jock Zonfrillo is a Scottish television presenter and former chef currently based in Melbourne, Australia. He is the founder of The Orana Foundation and one of the current MasterChef Australia judges alongside Andy Allen and Melissa Leong.
Bistro Agnes was a French restaurant in Portland, Oregon. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the bistro opened in January 2018. After closing temporarily during the COVID-19 pandemic, the couple confirms plans to close permanently in January 2022.
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