Graham Elliot | |
---|---|
Born | Graham Elliot Bowles January 4, 1977 Seattle, Washington, U.S. |
Education | Johnson & Wales University |
Culinary career | |
Current restaurant(s)
| |
Television show(s) |
Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine 's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication ( Chicago Tribune , Chicago Sun-Times ). [1]
Among television viewers, he gained fame as a contestant on the programs Iron Chef and Top Chef Masters , and as a judge on the first six seasons of the American MasterChef and its spinoff, MasterChef Junior .
Elliot was born on January 4, 1977 in Seattle, Washington. [2] [3] A self-described "Navy brat", Elliot has traveled the world and all fifty states, [4] sparking an intense interest in food and music, which led him to attend Johnson & Wales University. [3]
In 2004, Elliot was named to Food & Wine 's "Best New Chefs" list, and he became the youngest chef in the States to receive four stars from a major publication ( Chicago Tribune , Chicago Sun-Times ) before the age of 30. [1]
At the age of 27 he was the youngest four-star chef to be named in any city, also earning himself a spot on Crain's Chicago Business list of "40 Under Forty", alongside President Barack Obama, for whom Elliot cooked on the President's 49th birthday. [5]
In May 2008, he opened his eponymous restaurant, which was the first French casual fine dining restaurant in Chicago. [6]
In 2009, Elliot appeared on the TV show Top Chef Masters . In the show, he cooked for The Heart and Stroke Foundation, a charity with which he became associated as a result of his nephew's need for a heart transplant.
In 2010, the series MasterChef premiered, with Elliot as one of the three judges. In 2013, the series spun off a child version of the program, MasterChef Junior , on which Elliot also was featured as a judge. He left the franchise in September 2015, following the completion of season 6 of the parent program. [7]
Graham Elliot Restaurant received three stars from the Chicago Tribune , and two stars in the 2013 Michelin Guide . [9]
He has been nominated for a James Beard Award three times. [10]
In addition to being judge and host of MasterChef and MasterChef Junior from 2010 to 2016, Graham has also been a judge on Food Network's Cooks vs. Cons hosted by Geoffrey Zakarian. [11] [12] He also appeared as a special guest in MasterChef Canada Season 2, Episode 9 and MasterChef Italia Season 3, Episode 9.
He has worked as the Culinary Director at Lollapalooza, a three-day music festival in Chicago, every year since 2009, where he has cooked for both the public as well as backstage for the performers. [4]
In June 2012, he opened Graham Elliot Bistro in Chicago's West Loop. The bistro uses traditional techniques and ingredients to showcase its take on classic American cuisine. [13] That same year, Elliot was named Chef of the Year and inducted into the Chicago Chefs Hall of Fame. [14] Additionally, Chicago Mayor Rahm Emanuel proclaimed September 19 "Graham Elliot Day" in the city of Chicago. [15]
In 2017, Elliot was in an infomercial for the Gotham Steel Double Grill. [16]
Elliot resided in Morgan Park on the south side of Chicago with wife/business partner and his three children.
Elliot sings and plays guitar. [12] He also collects baseball cards. [17]
In 2013, Elliot underwent weight loss surgery and took up jogging, losing 150 pounds (68 kg) and reducing his weight to 250 pounds (110 kg), explaining the decision as a response to becoming a father. [18] [19]
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Charlie Trotter was an American chef and restaurateur. His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street in Chicago's River North neighborhood and was Bayless' first restaurant. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the youngest chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.
Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of Everest in Chicago, Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Aarón Sánchez is a Mexican-American celebrity chef, restaurateur, television personality, cookbook author and philanthropist. He is the executive chef and part-owner of the Mexican restaurant Johnny Sánchez in New Orleans.
Anthony Lawrence Sedlak was a Canadian chef and the host of Food Network Canada's The Main.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
MasterChef is an American competitive cooking reality television series that premiered on Fox on July 27, 2010. Based on the British series of the same name and produced by Endemol Shine North America and One Potato Two Potato, the series features amateur and home chefs competing to win the title of 'MasterChef'. The current line-up of judges consists of Gordon Ramsay, Joe Bastianich, and Aarón Sánchez.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Paul Bartolotta is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest, and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time.
MasterChef Junior is an American cooking competition involving children from the ages of 8–13 that premiered on Fox on September 27, 2013. It is based on the format of the British series Junior MasterChef.
Barry "Jock" Zonfrillo was a Scottish chef, television presenter and restaurateur. He was the founder of the Orana Foundation and a judge on MasterChef Australia.
Iliana Regan is a Michelin-starred chef and restaurateur in the Hiawatha National Forest, owner of The Milkweed Inn in Wetmore, Michigan. She received one Michelin star for each year she owned and operated Elizabeth Restaurant in Chicago, Illinois from 2012 to 2020.