Logan Guleff | |
---|---|
Born | Memphis, Tennessee, U.S. | July 23, 2002
Occupation | Chef |
Known for | Masterchef Junior |
Style | Southern American, pastry, dessert |
Website | www |
Logan Guleff (born July 23, 2002) is a television personality, cookbook author, entrepreneur, [1] and owner of Logan's Underground Supper Club. In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior . In 2016, Guleff was listed in Time Magazine's "30 Most Influential Teens" as "a rising star in the culinary world". [2]
Logan started cooking at the age of three. At the age of nine, his recipe for the "Jif Most Creative Sandwich" contest won him an appearance on Today on NBC. [3] "I went on TV a bunch with my recipe and it was really fun. I got so disappointed that I did not win the grand prize, so my Mom suggested that I enter another contest and I won (the Epicurious Healthy Challenge trip)." [4]
On December 16, 2014, Logan won the second season of MasterChef Junior . [5]
Logan's winning meal included an appetizer of saffron spot prawns with olive tapenade and smoked aioli, an entree of salt-crusted branzino and a dessert of Meyer lemon madeleines with goat cheese mousse and a berry compote. [6]
He has also appeared on Season 4 (Cupcake Judge) & Season 5 (Show Clip) & Season 6 (Guest) of the show.
Logan has won several food competitions including one which took him to the White House to meet the President Barack Obama and the First Lady Michelle Obama. He visited the White House with President Barack Obama in 2012 at the Epicurious Kid's State Dinner Healthy Lunch Challenge. [7]
In 2013, Logan became the first and only child judge to complete the training course given by the Memphis World Championship BBQ committee as a certified judge.[ clarification needed ] [8] In 2015, Logan became the youngest certified judge (age 12) at the World Championship Barbecue Cooking Contest. [9] He also judged the International Young Chef Olympiad in India in 2017. [10]
In 2015, Logan became a finalist in Shorty Awards for recognition in producing real-time short form content in the FOOD category along his social media platforms. [11] At the same year, he was named as a presenter for the Reality Television Awards (Hollywood) along with MasterChef Junior winning best "New Cast". [12]
In the summer of 2015, Logan became a spokesperson for the "Get Kids Cooking" campaign and initiative, GetKidsCooking.ca (in Canada). [13]
In 2016, Logan Guleff was named the "Next Great Southern Cook in America" by Southern Living Magazine, [14] along with Forbes magazine naming him one of the Young Innovators Who Are Changing the World. [15] Winner of the James Beard Foundation 2016 Blended Burger Project™. [16]
At the age of 14, Logan inked a partnership deal with meal delivery kit service Chef'd to present several of his dishes, including his winning James Beard Sustainable Mushroom Monster Burger (2017). [17]
In 2018, Logan Guleff won the Gourmand World Cookbook Award for the Best New Cookbook (US) for "Cooking Dreams", [18] and in May 2018 the book was announced as the winner of "The Best in The World First Cookbook" in Yantai, China. He was selected as a TEDx speaker on the subject of "The Art of The Flavor". [19]
In 2021, Logan becomes the first chef to offer an NFT virtual dining experience. [20] [21]
Year | Show | Role | Notes |
---|---|---|---|
2012 | The Today Show | Himself | Contestant JIF Sandwich |
2014 | MasterChef Junior | Himself | Contestant/Winner |
2015 | MasterChef Junior | Himself | Cupcake Judge/Judge |
2017 | The Today Show | Himself | Guest Chef - James Beard Winning Burger |
2017 | MasterChef Junior | Himself | Special Edition Winner Interview |
2017 | Galileo | Himself | Youngest Chef in The World [22] |
2017 | Pickler & Ben | Himself | Amazing Teens Edition [23] |
2018 | MasterChef Junior | Himself | Guest |
Year | Award | Category |
---|---|---|
2012 | JIF Peanut Butter Sandwich Challenge | National Finalist |
2012 | Epicurious - Healthy Recipe Challenge | A White House State Dinner Winner |
2014 | MasterChef Junior US Season 2 | Winner |
2015 | Sixth Annual Shorty Awards | Nominated for Food [24] |
2015 | Reality TV Awards - MasterChef Jr | Best New Cast [25] MasterChef Jr Season 2 |
2016 | Time | 30 Most Influential Teen |
2016 | 37th Young Artist Awards Hollywood | Presenter & Nominee - Best Performance in a TV Series – Guest Starring Young Actor (11–13) |
2016 | Space Camp Huntsville, Alabama | Commander's Cup Awardee |
2016 | James Beard Foundation | Blended Burger Winner |
2016 | Fortune Magazine | 18 Under 18 [15] |
2016 | Southern Living Magazine | The Next Best Southern Cook |
2017 | Chef Works | Chef of January 2017 [26] |
2018 | Gourmand World Cookbook Award [27] | The Best New Cookbook US [28] |
2018 | TEDx Speaker | The Art of The Flavor Speech [19] |
2018 | Gourmand World Cookbook Award [27] | The Best New Cookbook in the World [28] |
2019 | Teen Choice Awards | Winner-Teen Choice Take Note Award [29] |
2020 | The SPARK Award | Youth Charity Award [30] |
Logan Guleff (2017), Logan's Chef Notes & Half Baked Tales – Cooking Dreams, Memphis, Tennessee USA: Logan Guleff, OL 26233407M ISBN 9780971157613 [31]
Moshe Goldstein (2022), Starter Mindset, Chater 4 FOOD:LOGAN: New Degree Press{{citation}}
: CS1 maint: location (link) ISBN 9798885049139
Edward Reese Allen is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America's Best Cook. A retooled version of that show, retitled All-Star Academy, debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, an author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Andrew Dornenburg along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in [[M, New York City, where it is part of the publisher's Food Innovation Group that also includes Bon Appétit, with significant overlap in staff between the two companies.
Charles Arthur Smith is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Irena Chalmers-Taylor was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America 1988 Award Recipient.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Gabrielle Hamilton is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Suvir Saran, is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York.
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Christine Huyền Trân Hà is an American chef, writer and TV host. She is the first blind contestant of MasterChef and the winner of its third season in 2012.
Hugh Acheson is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
MasterChef Junior is an American cooking competition involving children from the ages of 8–13 that premiered on Fox on September 27, 2013. It is based on the format of the British series Junior MasterChef.
Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.
The second season of the American competitive reality television series MasterChef Junior premiered on Fox on November 4, 2014 and concluded on December 16, 2014.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table and her James Beard Award-winning PBS primetime docuseries La Frontera with Pati Jinich. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Arturo Féliz-Camilo is a Dominican author, chef, academic, and lawyer. He has published about a variety of topics, but is most well known for his cookbooks, usually about Dominican food and its origins, traditions, and culture.
Meike Peters is a James Beard Award-winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016. Her third book is called Noon, published in 2023 by Chronicle Books (English) and Prestel (German) and winner of the 2024 Swiss Cookbook Award. In 2021, she started her Meet in My Kitchen podcast, inviting her guests to her Berlin kitchen.