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Company type | Private |
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Industry | Restaurant |
Founded | 2009 |
Founder | Adam Fleischman |
Headquarters | Los Angeles, California |
Number of locations | 25 (2017) |
Area served | California, Illinois, Nevada, New York, Japan |
Owners | |
Website | www |
Umami Burger is a hamburger chain based in Los Angeles, California. [1] The name refers to the umami (savory) flavor. [2] [3] The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. [4] Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York. [5]
In 2016, Sam Nazarian's global hospitality company, SBE Entertainment Group, became the majority shareholder of Umami Restaurant Group and announced plans to accelerate the restaurant's global expansion. [6] In 2021, Alvin Cailan was named the head chef of Umami Burger.
Adam Fleischman, an aspiring screenwriter, moved to Los Angeles in 1998. [7] In 2005, while eating a double cheeseburger at In-N-Out Burger, Fleischman pondered the popularity of burger and pizza restaurants in America. The word umami came to mind, a term he had seen on food blogs and in books by British chef Heston Blumenthal. It was then that Fleischman envisioned the financial potential of expanding on the basic burger and its umami properties. [7] [8] At the time, he was managing a wine business, BottleRock Wine Bar in Culver City, which he co-owned and later sold. [2] [8] He then held various consulting positions and started another wine bar. [8]
In 2009, Fleischman went to Mitsuwa Marketplace in West Los Angeles and bought any ingredient he could find with umami properties. He experimented for a month in his kitchen, mixing seaweeds, miso, fish sauce, soy, cheeses, and pungent dried fish with a blender. He then opened his first Umami Burger with $40,000 from the sale of BottleRock. [3] [7] [8] Located in Los Angeles on South La Brea Avenue, [2] it replaced a failed Korean-taco shop. [7]
Fleischman later partnered with hospitality group SBE, Nîmes Capital, and Fortress Investment Group to expand the chain. [2] [7] [9] After multiple openings in Los Angeles, [2] it expanded to the San Francisco Bay Area in 2011. [10] The original La Brea location closed in 2013 after its four-year lease expired; the site could only accommodate 60 people and lacked a liquor license, no longer fitting the company's plans. [9] Later that year, the first East Coast branch opened in Miami Beach, Florida, [11] New York locations were also scheduled to open. [12] By 2019, Umami Burger had expanded into Japan, opening its fifth location in Tokyo and its first in Osaka. [13] Alvin Cailan was named the new head chef of Umami Burger in 2021. [14]
The logo for the burger chain is an abstract graphic resembling a hamburger bun. [8]
The restaurant's burgers are made using 6-ounce (170 g) beef patties, mostly from American Wagyu beef, that are coarsely ground in-house. [4] [7] The meat is seasoned with Umami Sauce—which contains soy sauce—and Umami Dust that includes ground-up dried porcini mushrooms and dried fish heads. [8] Their tomatoes are slow-baked overnight with a soy-based sauce to enhance their flavor. Parmesan, which is also umami-rich, is provided as a cheese crisp. The burgers are served on a soft, Portuguese-style bun. [7]
Umami Burger provides over a dozen different burgers, and substitutions are discouraged. [4] [8] Priced at over $10, their burgers are more expensive than those at fast food restaurants. [15] Their signature Original Burger includes the Parmesan crisp, shiitake mushrooms, roasted tomato, caramelized onions, and a house ketchup. [16] [17] In 2010, Umami Burger was named Burger of the Year by Alan Richman of GQ . [18]
In 2014, Umami restaurants in California announced a partnership with Coolhaus, a Los Angeles-based ice cream sandwich maker, to provide rotating flavors of their ice cream sandwiches on the dessert menu. [19] In May 2017, Umami Burger partnered with Impossible Foods to create the Umami Impossible Burger, an entirely plant-based patty served with caramelized onions, American cheese, miso-mustard, house spread, dill pickles, lettuce, and tomato. [20]
A hamburger, or better known as a burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Umami, or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.
The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two beef patties, cheese, shredded lettuce, pickles, minced onions, and a Thousand Island-type dressing advertised as "special sauce", on a three-slice sesame-seed bun.
The Whopper is the signature hamburger and an associated product line sold by the international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the hamburger has undergone several reformulations, including changes to portion size and bread used. The hamburger is well known in the fast food industry, with Burger King advertising itself as "the Home of the Whopper" and naming its kiosk stores the BK Whopper Bar. In response to the Whopper, Burger King's competitors have developed similar products designed to compete against it.
MOS Food Services, Inc., doing business as MOS Burger, is an international fast-food restaurant chain (fast-casual) from Japan. Its headquarters are in the ThinkPark Tower in Ōsaki, Shinagawa, Tokyo. At one time its headquarters were located in Shinjuku, Tokyo.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has changed through the years to cater to taste preferences and address supply limitations, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce and pasteurized American cheese.
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.
The BK Stacker sandwiches are a family of cheeseburgers sold by the international fast-food restaurant chain Burger King.
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the ubiquitous hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate the company from other fast food hamburger restaurants at the time. Since the line's introduction, the other sandwiches have been discontinued, leaving the chicken offering, the Original Chicken Sandwich, as the primary product left. Additionally, other sandwiches that utilize the same roll as the chicken sandwich have been introduced to the company's menu both domestically and internationally since the original product line was introduced.
When In-N-Out Burger first opened in 1948, the company only provided a basic menu of burgers, fries and beverages. The foods it prepared were made on-site from fresh ingredients, including its french fries which were sliced and cooked to order. Unlike other major competitors in the hamburger fast food restaurant business, as the chain has expanded over the years, it has not added products such as chicken or salads to its menu since 1976 and has never changed its preparation methods.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Whopper sandwich. A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan.
Adam Fleischman is an American restaurateur who founded the Umami Burger chain. He is also the founder and former chief executive officer of the Umami Restaurant Group.
Alvin Cailan is an American chef, author, and television host; of Filipino-American ethnicity. He is the host of First We Feast’s The Burger Show which airs on YouTube and Hulu. Cailan launched Eggslut, a food truck that specialized in egg sandwiches. The food truck quickly became popular and often had waits that stretched to two hours long. Eggslut has brick-and-mortar locations, including at Los Angeles' Grand Central Market and Venice, Glendale, and Las Vegas. Cailan was named the head chef of Umami Burger in 2021.