Adam Fleischman | |
|---|---|
 Fleischman in 2015 | |
| Born | 1969or1970(age 54–55) Queens, New York, U.S. |
| Alma mater | University of Maryland |
| Occupation | Restaurateur |
| Known for | Umami Burger |
Adam Fleischman (born 1969or1970) [1] is an American restaurateur who founded the Umami Burger chain. He is also the founder and former chief executive officer of the Umami Restaurant Group. [2]
Fleischman was born in Queens, New York, [3] and grew up in Silver Spring, Maryland. He graduated from the University of Maryland with a liberal arts degree. In 1998, he moved to Los Angeles with aspirations of becoming a screenwriter. [3] He opened wine bars BottleRock and Vinoteque in Los Angeles. [4] [5]
In 2009, Fleischman founded Umami Burger in Los Angeles. [1] [6] [7] [8] In 2011, SBE Entertainment Group acquired a stake of Umami Burger equal to that of Fleischman's, and in 2016, SBE acquired a majority of Umami Restaurant Group. At the time, Umami Burger had 24 locations domestically with plans to expand internationally. [9]
In 2012, Fleischman partnered with chef Anthony Carron to found 800 Degrees Pizza as part of the Umami Restaurant Group. [10] 800 Degrees re-branded to 800 Degrees Woodfired Kitchen in February 2018. [11]
In 2017, Fleischman opened PBJ.LA in Grand Central Market in Los Angeles, which offers a variety of peanut butter and jelly sandwiches. [12]
In 2022, Fleischman opened Slow Burn in Echo Park, Los Angeles, a "pan-Asian smokehouse". It closed three weeks after opening without explanation. [13]
Fleischman co-wrote the 2016 cookbook Flavor Bombs: The Umami Ingredients That Make Taste Explode. [14]
In 2023, Fleischman was accused of squatting in a Hollywood Hills house. The owner had not signed a lease with Fleischman because she did not want him there. [15] According to Fleischman, he had a verbal agreement to live in the home, and because there was no lease he did not have to pay rent. [16] He left only after she was assisted by a professional "squatter remover", Flash Shelton. [15]
Squatting is the action of occupying an abandoned or unoccupied area of land or a building, usually residential that the squatter does not own, rent or otherwise have lawful permission to use. The United Nations estimated in 2003 that there were one billion slum residents and squatters globally. Squatting occurs worldwide and tends to occur when people find empty buildings or land to occupy for housing. It has a long history, broken down by country below.
Umami, or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats.
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
A Luther Burger, or doughnut burger, is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories.
The tendons of certain animals are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. In some cases it may be boiled for as long as eight hours, while in other dishes it is prepared by deep frying. It contains large amounts of collagen, and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts of beef despite its low fat content. One author described the taste of deep-fried tendon as being similar to chicharrón.
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco. Forbes Traveler called Incanto "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes.
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.
A jam sandwich is usually composed of two slices of bread with jam in the middle. It is normally consumed at lunchtime or as a snack. In Scotland, they are also known as pieces and jam, or jeely pieces.
The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon. Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle.
In the United States, squatting occurs when a person enters land that does not belong to them without lawful permission and proceeds to act in the manner of an owner. Historically, squatting occurred during the settlement of the Midwest when colonial European settlers established land rights and during the California Gold Rush. There was squatting during the Great Depression in Hoovervilles and also during World War II. Shanty towns returned to the US after the Great Recession (2007–2009) and in the 2010s, there were increasing numbers of people occupying foreclosed homes using fraudulent documents. In some cases, a squatter may be able to obtain ownership of property through adverse possession.
Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York.
The Fat Cow was a restaurant owned and run by chef Gordon Ramsay and his business partner, Rowen Seibel. It opened in 2012 at The Grove shopping centre in Los Angeles, and after a series of legal challenges, it closed permanently in 2014. The menu was described by Ramsay as one you might expect to find in a "neighborhood restaurant."
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to beef hamburger.
Alvin Cailan is an American chef, author, and television host. He is the host of First We Feast’s The Burger Show which airs on YouTube and Hulu. Cailan launched Eggslut, a food truck that specialized in egg sandwiches. The food truck quickly became popular and often had waits that stretched to two hours long. Eggslut has brick-and-mortar locations, including at Los Angeles' Grand Central Market and Venice, Glendale, and Las Vegas. Cailan was named the head chef of Umami Burger in 2021.
Kewpie—often misspelled kyūpī (キューピー) according to the pronunciation—is a Japanese brand of mayonnaise, and the name of the company that makes it. Kewpie is the best selling mayonnaise in Japan, and is also sold in other countries.
General Porpoise is a chain of doughnut shops in the United States. The business has multiple locations in Seattle and previously operated in Los Angeles.
Hamburger America is a luncheonette-style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City. It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States. Specializing in traditional smash burgers, French fries, sandwiches, and milk drinks including egg cream, the restaurant offers 11-stool counter service, booth and table seating, and take-out.
In the video, Fleischman claims he had a verbal agreement to live in a Hollywood Hills home, giving him rights as a tenant, but that he didn't have to pay rent.