Pat Neely

Last updated
Pat Neely
Born (1964-07-20) July 20, 1964 (age 59)
Spouses
Gina Neely
(m. 1994;div. 2014)
Tamika Parks
(m. 2017)
Children4
Culinary career
Previous restaurant(s)
Website http://www.patneely.com/

Pat Neely (born July 20, 1964) is an American restaurateur, television personality, and author. He is the co-owner of Neely's Bar-B-Que restaurant in downtown Memphis, Tennessee. He and former wife Gina hosted two Food Network television programs, Down Home with the Neelys and Road Tasted with the Neelys . The pair also co-wrote a cook book. Down Home became the highest rated debut for a Food Network show within the "In the Kitchen" series, which appear on weekend mornings.

Contents

Personal life

Neely was born in Detroit, Michigan, according to the Neely's episode of Chefography . He and Gina (née Ervin) [1] dated in high school in the 1980s. While Pat was married to another woman, Pat and Gina reunited at their 10th reunion. Both had been married once before, when the couple wed in 1994. [2] In September 2014, Gina filed for divorce, citing irreconcilable differences. [3] [4] Together, they have two daughters: Spenser and Shelbi. [5]

Restaurant

In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.[ citation needed ] The brothers went on to establish their own reputations separate from their uncle's.

The enterprise grew to four Neely’s Bar-B-Que locations: two in Memphis and two in Nashville. On July 9, 2008, the location in Memphis' Mt. Moriah neighborhood caught fire. [7]

Pat and Gina Neely, and partner Abraham Merchant, opened a New York City restaurant, initially called Neely’s Pig Parlor.[ citation needed ] The restaurant eventually opened in 2011 as Neely's Barbecue Parlor.[ citation needed ]

In August 2008, they acquired a 2,000-square-foot (190 m2) space in mid-town Memphis slated to be a corporate headquarters. [8]

In 2008, their cousin (Jim Neely's son) opened Ken Neely's Hickory Bar-B-Que in Memphis. [9]

The two Memphis locations of Neely's Bar-B-Que closed in 2013. [10]

Television shows

Neely and his then-wife Gina were the hosts of two shows on Food Network: Down Home with the Neelys and Road Tasted with the Neelys . Down Home began airing in February 2008. Food Network personality Paula Deen helped the pair get their first show. [11] During the summer of 2006 her sons, Bobby and Jamie Deen, featured the Neely's Bar-B-Que Nashville location on their show Road Tasted . In September 2006, Paula ate at the Neely's downtown Memphis restaurant and was impressed. In January 2007, the Neelys were invited to appear on Paula's Party. [12]

The Neelys taped the sixth season of Down Home, which aired seven days a week on the Food Network. [1] Following the success of Down Home, the Neelys took over the Road Tasted show from the Deen brothers in July 2008, which was then changed to Road Tasted with the Neelys. Neely hosted Save to Win on Saturdays on The CW from November 5, 2016 to May 20, 2017.

Book

In May 2009, Pat and Gina released their first cookbook titled "Down Home with the Neelys: A Southern Family Cookbook." Co-written by Paula Disbrowe, it was published by Knopf and featured a foreword written by Paula Deen.

Related Research Articles

Gordon Elliott is a British Australian journalist and producer, radio and television personality and producer, based now in the United States.

Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".

<span class="mw-page-title-main">Bobby Flay</span> American celebrity chef, restaurateur and reality television personality (born 1964)

Robert William Flay is an American celebrity chef, restaurateur, food writer, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.

<span class="mw-page-title-main">Paula Deen</span> American cook, restaurateur, author, and television personality

Paula Ann Hiers Deen is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns The Lady & Sons with her sons Jamie and Bobby.

<i>Road Tasted</i> American TV series or program

Road Tasted is a television program shown on Food Network in the USA. The show was originally hosted by Jamie Deen and Bobby Deen, the sons of the popular Food Network host Paula Deen, as they drove around the United States searching for the best in family-run food businesses. It premiered on July 11, 2006.

James Linton Deen Jr. is an American cook, restaurateur, and TV personality.

Robert Earl Deen is an American television chef, TV personality, and restaurant manager.

<span class="mw-page-title-main">Kansas City–style barbecue</span> Dish of slowly smoked meat

Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.

<span class="mw-page-title-main">Dinosaur Bar-B-Que</span> Restaurant in New York, United States

Dinosaur Bar-B-Que is a restaurant, blues venue, and biker bar chain located mostly in upstate New York with branches in New York City, and formerly in New Jersey, Illinois, Connecticut and Maryland.

Chefography is a television series biography of Food Network personalities. Chefography was created by Baron Corso de Palenzuela. While the name implies that the program features biographies of chefs, it in fact includes both chef and non-chef Food Network personalities.

<span class="mw-page-title-main">Michael Symon</span> American chef and media personality

Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.

<i>The Best Thing I Ever Ate</i> American TV series or program

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.

Down Home with the Neelys is a Food Network show hosted by Patrick and Gina Neely. The show depicts the Neelys sharing dishes and recipes. Taped in their Memphis home, the show, which has a relaxed demeanor, aired seven days a week on Food Network from 2008 to 2014. Their daughter Shelbi also made regular appearances in the show.

Hungry Harry's Famous Barbecue is a barbecue restaurant in Land o' Lakes, Florida, United States. Established in 1985 on U.S. 41, it is considered a landmark and features in community celebrations and fundraisers. Owner Harry Wright serves on the board of the Suncoast Harvest Food Bank and was grand marshal of the community's annual Flapjack Festival parade in 2005.

<span class="mw-page-title-main">Myron Mixon</span> American celebrity chef

Myron Mixon is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the bbq show Smoked as well as the show BBQ Pit Wars. Due to the number of accolades he has achieved during his BBQ career, he has the nickname of "the winningest man in barbecue."

<span class="mw-page-title-main">Memphis–style barbecue</span> Regional style of food preparation in the United States

Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

<span class="mw-page-title-main">Cooper's Old Time Pit Bar-B-Que</span> Restaurant in Texas, United States

Cooper's Old Time Pit Bar-B-Que is a barbecue restaurant chain based in Llano, Texas. Cooper's is best known for its two-inch-thick pork chop known as the "Big Chop", and for being President George W. Bush's favorite barbecue restaurant.

<span class="mw-page-title-main">Barbecue spaghetti</span> American pasta dish

Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. It is served as a side dish in some Memphis barbecue restaurants. Southern Living called the dish iconic and "perhaps the city's most unusual creation". HuffPost called it "a Memphis staple".

References

  1. 1 2 Biggs, Jennifer (13 May 2009). "Neelys add cookbook to résumé" . Retrieved 6 September 2015.
  2. "Patrick and Gina Neely". Food Network. Archived from the original on September 5, 2015. Retrieved September 8, 2015.
  3. "Memphis celebrity chefs, Gina and Pat Neely, file for divorce". Johnson City, Tennessee: WMC-TV. 2014. Archived from the original on December 4, 2014.
  4. "'Down Home With The Neelys' -- Cooking Couple Call It Quits". TMZ.com. September 26, 2014. Archived from the original on September 5, 2015. Retrieved September 8, 2015.
  5. Street, Trena (May 22, 2008). "Spotlight on mom: Gina Neely". The Commercial Appeal . Memphis, Tennessee. Archived from the original on March 6, 2012. Retrieved September 8, 2015.
  6. "Jim Neely's Interstate Barbecue". Archived from the original on 2009-02-28. Retrieved 2009-07-05.
  7. http://www.commercialappeal.com/news/2008/jun/09/neelys-mt-moriah-catches-fire/ [ bare URL ]
  8. http://www.commercialappeal.com/news/2008/aug/31/done-deals-neelys-opening-its-hq-in-midtown/ [ bare URL ]
  9. "Nexstar Digital - We Deliver What Matters Most".
  10. Sun, Jasmin (2013-07-02). "Pat and Gina Neely's Two Memphis Restaurants Shuttered". Eater. Retrieved 2022-02-14.
  11. http://www.commercialappeal.com/news/2008/may/23/casino-scene-formerly-grand-now-its-harrahs-in/ [ bare URL ]
  12. http://www.commercialappeal.com/news/2008/jan/09/down-home-stars/ [ bare URL ]