 |
Candace Nelson | |
|---|---|
 | |
| Born | May 8, 1974 |
| Nationality | American |
| Alma mater | Wesleyan University |
| Occupation(s) | Businesswoman, pastry chef, television personality |
| Website | candace-nelson |
Candace Nelson (born May 8, 1974 [1] ) is an Indonesian-born American pastry chef and judge on the television series Cupcake Wars and Sugar Rush .
Nelson grew up in Indonesia. [2] [ dead link ] Baking runs in her family, as her French-American grandmother was known for the desserts she created at her San Francisco restaurant in the 1930s. [3] Nelson is a graduate of Groton School (class of 1991), Wesleyan University (class of 1996), and Tante Marie's Professional Pastry Program in San Francisco. [4] Nelson is a Wesleyan Distinguished Alumnus Award recipient. [5]
Before entering the bakery business, Nelson and her husband, Charles (born 1969 [1] ), a native of Oklahoma, worked as investment bankers. [6] After the dot-com bust, Nelson decided to focus on pastry making and opened a custom cake business from her home in San Francisco. [7] Later she and Charles moved the business to a former old-fashioned sandwich shop in Los Angeles and began making only cupcakes. [8]
On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m2)-shop in Beverly Hills, California. [1] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [6] Nelson is described as having a "sophisticated" take on the classic cupcake, using finest quality ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla and Callebaut chocolate. [3] She also creates offbeat offerings like vegan and gluten-free cupcakes [10] and even cupcakes for dogs. [11] The sleek, minimalistic store was designed by an architect from Vienna and the logo and packaging were created by a former Martha Stewart employee. [1]
Sprinkles now has 22 locations throughout the United States including New York, [12] with plans to open in 4 more cities including London and Tokyo. [1] The Nelsons also started a traveling "Sprinklesmobile", a Mercedes Sprinter van designed by Sprinkles architect Andrea Lenardin. [13] In 2007, Nelson also developed a line of cupcake mixes which are sold exclusively through her store and Williams Sonoma stores in the United States and Canada. [3] In 2012, Sprinkles introduced its Cupcake ATM, a contactless cupcake delivery system, which Nelson conceived after a late night pregnancy craving. [14] Sprinkles now operates 38 Cupcake ATMs nationwide. Sprinkles fans include Oprah Winfrey, Blake Lively, Katie Holmes, Ryan Seacrest, Tom Cruise, Barbra Streisand, and Serena Williams. [4]
In 2014, Nelson sold Sprinkles to a private equity group. [15]
Nelson is a judge on the competition series Cupcake Wars , syndicated around the world, and Sugar Rush , which she executive produced. She has also appeared on The Best Thing I Ever Ate , The Chef Show , and has been a judge on Bobby Flay's Throwdown show. Nelson also has been featured on television shows, including The Today Show, Nightline, The Martha Stewart Show, Masterchef Season 10 and profiled in People magazine. Her cupcakes have been featured by The Oprah Winfrey Show, Bon Appetit magazine, Food & Wine, The New York Times and the Los Angeles Times. [4]
Nelson co-created and is executive producer of the forthcoming pizza cooking competition Best in Dough on Hulu.[ citation needed ]
Nelson is co-founder of Pizzana, a Neo-Neapolitan pizza restaurant chain. [16]
Nelson is the author of The Sprinkles Baking Book and Sweet Success. [16]
Nelson resides in Los Angeles, California, and Sun Valley, Idaho. Her Sun Valley home was featured on Elle Decor. [17]
A cupcake (AmE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana pudding.
Jeffrey Adam "Duff" Goldman is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till Dawn and "Cake Masters" series. His work has also been featured on the Food Network Challenge, Iron Chef America, Oprah, The Tonight Show with Jay Leno, Man v. Food, Buddy vs. Duff, Duff Takes the Cake, and Duff's Happy Fun Bake Time.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Paper wrapped cake is a type of Chinese cake. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup.
Elisa Strauss, is the proprietor of Confetti Cakes, a New York City-based bakery specializing in custom-designed cakes. Confetti Cakes enjoys a large celebrity following, and Strauss has been featured on numerous television shows, including three Food Network Challenge series, Martha, and Today. One of her cakes was also featured on HBO's Sex and the City as Charlotte and Harry's wedding cake. Strauss is the author of an instructional cookbook featuring many recipes and methods for decorated cookies, cupcakes, mini cakes, and more elaborate sculpted cakes.
"Oprah's Favorite Things" was an annual segment that appeared on The Oprah Winfrey Show from the 1990s to 2008 and 2010, as well as on Rachael Ray in 2017. In the segment, which airs during Thanksgiving week and was inspired by the holiday song "My Favorite Things" from The Sound of Music, Oprah Winfrey shared products with her audience that she felt were noteworthy or that would make a great gift. In addition, the audience members that were present during the taping of the episode receive items from that year's list for free.
Oprah Gail Winfrey, known mononymously as Oprah, is an American talk show host, television producer, actress, author, and media proprietor. She is best known for her talk show, The Oprah Winfrey Show, broadcast from Chicago, which ran in national syndication for 25 years, from 1986 to 2011. Dubbed the "Queen of All Media", she was the richest African-American of the 20th century and was once the world's only black billionaire. By 2007, she was often ranked as the most influential woman in the world.
Cake Girls was a specialty bakery business located in Chicago, Illinois. They are known for creating edible art cakes in the form of replicas of architectural landmarks and cultural icons. They have been featured on WE tv's Amazing Wedding Cakes and the Food Network's Last Cake Standing.
Ron Ben-Israel is an Israeli-American pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes as well as for his detail in sugar paste flowers. From 2011 to 2013, he hosted the cooking competition TV show Sweet Genius. Ben-Israel has also been a judge on a variety of Food Network shows, including Cake Wars, Chopped, Guy's Grocery Games and Worst Cooks in America.
Cupcake Wars is an American reality competition series that premiered on December 27, 2009, on cable television network Food Network. The show, which is based on creating unique and professional-style cupcakes, was hosted by Justin Willman and later by Jonathan Bennett.
Sprinkles Cupcakes is a bakery chain established in 2005. It is considered the world's first cupcake bakery.
Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with seven distinctive white squiggles across the top. However, other flavors have been available at times. It has been claimed to be the first commercially produced cupcake and has become an iconic American brand.
Dozen Bake Shop was a bakery in Pittsburgh, Pennsylvania. While a variety of baked goods and other dishes were offered, cupcakes were Dozen's specialty and featured product.
Amirah Kassem is an American-born baker, author, designer and media personality. She is best known as the owner and founder of FLOUR SHOP and a judge on the Disney+ food-art series Foodtastic. Her kitchen, table, home and clothing products are sold worldwide.
Cake Wars is an American reality competition series that was first broadcast on June 29, 2015, aired on Food Network. Jonathan Bennett hosted the competition, where four bakers face off to have their cakes featured in a special event, in addition to a $10,000 prize. Star pastry chefs Waylynn Lucas, Ron Ben-Israel and Richard Ruskell judge which cakes are worthy of headlining parties for pop culture media such as The Simpsons, The Sound of Music, DC Comics, and more. The first and fifth seasons of the show ran for eight episodes and later seasons of the show ran for thirteen episodes. There was also an annual Christmas-themed spin-off of the show called Cake Wars: Christmas, which made its debut the same year as Cake Wars.
Sylvia Weinstock was an American baker and cake decorator. She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
Sugar Rush is an American baking reality television series, released on Netflix on July 13, 2018. The series features four professional teams of two competing in a baking competition for a prize of $10,000. Teams of two bakers compete in three rounds. The round one is cupcakes, round two is confections, and round three is cake. The third season, dubbed Sugar Rush: Extra Sweet, is the series' first spin-off season, where if a team wins either a cupcake or confection challenge, they can choose either additional 15-minute time in the final cake challenge or $1,500 prize.
| International | |
|---|---|
| National | |
