| Ted Peters Famous Smoked Fish | |
|---|---|
 One of the buildings of Ted Peters Famous Smoked Fish | |
 | |
| Restaurant information | |
| Established | 1951 |
| Street address | 1350 Pasadena Ave S |
| City | South Pasadena |
| State | Florida |
| Postal/ZIP Code | 33707 |
| Country | United States |
| Coordinates | 27°45′22″N82°44′13″W / 27.75611°N 82.73694°W |
Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.
Restaurant was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. The eatery serves wood smoked mullet and hamburgers in a casual atmosphere of stools and picnic tables. Jeff Klinkenberg called it one of the most famous eateries in Pinellas County and included a section on it in his book Seasons of Florida . It has been featured on The Best Thing I Ever Ate and Diners, Drive-Ins and Dives . German potato salad and Manhattan clam chowder have also become classic dishes at the restaurant. Ted Peters died in 2003 at 91. [1] Ted Peters is located at 1350 Pasadena Avenue. [2] Fruit pies made by Ted's mom were once a feature of the business. [3]
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.
Fatburger North America Inc. is an American fast casual restaurant chain. Its tagline is The Last Great Hamburger Stand. While it is a fast food restaurant, the food is cooked and made to order. Some Fatburger restaurants have liquor licenses as well as "fat bars." Its franchise headquarters are in Beverly Hills, California. In addition to the United States, the chain operates in 19 other countries. The Fatburger menu is centered primarily on hamburgers, offering various sizes and numbers of patties, along with add-ons such as cheese, bacon and eggs.
Church Street Station, also called the Old Orlando Railroad Depot, is a historic train station and commercial development in Orlando, Florida. The historic depot and surrounding buildings house a retail and entertainment center. The complex also contains a stop for SunRail, the commuter rail service of the Greater Orlando area.
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Greek or Indian food.
Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham, and is owned by AEA Investors. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
The Apple Pan is a restaurant in Los Angeles, opened in 1947, that is locally famous for its hamburgers, apple pies served with vanilla ice cream, and banana cream pie.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
Diners, Drive-Ins and Dives is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri, and in recent episodes Hunter Fieri has joined his dad in exploring cuisines and restaurants. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. Fieri travels around the United States, Canada, and Mexico, looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba and Puerto Rico.
Tom Wahl's is a chain of fast-food restaurants based in the Rochester, New York area that currently has several restaurants around the Finger Lakes region. USA Today named it one of "51 great burger joints across the USA" in 2010.
Tokyo Diner is a three-floor Japanese restaurant on the corner of Newport Place and Lisle Street in Chinatown, London. The restaurant opened to the public in December 1992.
Casey's Diner is a historic ten-stool diner located at 36 South Avenue in downtown Natick, Massachusetts, famous for its steamed hot dogs that "snap" when first bitten into. Casey's is one of the oldest operating diners in Massachusetts, and possibly in the United States.
Fred and Red's is a historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it closed on March 16, 2012 and the owner retired. Wilcoxson died in 2016, and the business was purchased from his heirs by David Schaefer, with plans to reopen the business in October 2016, but modernizing the building to get it current to department of health codes delayed the reopening until November 23, 2016.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. The first location was founded in 1938 at the Los Angeles Farmers Market by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. There is also an associated franchised restaurant in a Las Vegas casino.
Nation's Giant Hamburgers, or simply Nation's, is a privately held El Cerrito, California-based fast food diner chain. The chain, founded in 1952, largely operates in the San Francisco Bay Area, especially the Greater East Bay.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups.
La Segunda Central Bakery is a historic purveyor of Cuban bread, pastries, and other baked goods in the Ybor City section of Tampa, Florida. Founded in 1915, it was one of three bakeries begun in a co-op: La Primera, La Segunda and La Tercera. The other two closed and La Segunda was purchased by Juan Moré, whose family has continued its operation for four generations.
A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
