Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on Iron Chef America and as co-host of Around the World in 80 Plates.
The F Word is a British cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Katherine Lee is an American cookbook author, television food critic, and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network's talk show The Kitchen, and the host of Cooking Channel's Beach Bites with Katie Lee.
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.
Christina Machamer is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. She was awarded the position of "senior sous chef" at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure; the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods. Some, such as Paul Levy, say the foodie can still be a "foodist".
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
"The Food Wife" is the fifth episode of the twenty-third season of the American animated television series The Simpsons. It originally aired on the Fox network in the United States on November 13, 2011, and was seen by around 7.5 million people during this broadcast. In the episode, Homer feels left out when Marge, Bart, and Lisa join a group of foodies. Their personal blog quickly becomes popular and the trio is invited to a molecular gastronomy restaurant. Feeling pity toward Homer, Marge invites him along. However, after beginning to worry that he will reclaim his position as the parent perceived as the most fun by the children, she sends him to the wrong address. Homer unknowingly arrives at a meth lab, where a gunfight starts as the police burst in.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef. Arrington formerly was a chef and partner at restaurants Leona, and Native in Southern California. She is nicknamed "The Ninja".
Kristen Kish is a Korean-born American chef known for winning the tenth season of Top Chef. She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She became the host of Top Chef starting with season 21, Top Chef: Wisconsin. She is also the host of 36 Hours on Travel Channel, a co-host of Fast Foodies on TruTV, a co-host of Iron Chef: Quest for an Iron Legend, and host of National Geographic’s Restaurants at the End of the World.
Dale MacKay is a Canadian chef and the winner of the first season of Top Chef Canada in 2011.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Seonkyoung Longest is a Korean-born celebrity chef. She won the competition for Robert Irvine's Restaurant Express. Unlike her other competitors, she was a self-taught home cook.
Christina Michelle Wilson is an American chef and reality television personality. She was the winner of season 10 of the FOX Network's reality cooking show Hell's Kitchen. She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. During 2014 Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016 and from 2018 onward, she has also returned to Hell's Kitchen as a Sous-chef. Since 2020, she has been the VP Culinary at Gordon Ramsay North America.
