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Alternative names | Chicken fingers, chicken fillets, chicken goujons, chicken strips |
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Course | Appetizer, main course |
Place of origin | Manchester, New Hampshire, United States |
Serving temperature | Hot |
Main ingredients | Chicken, breading |
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets)[ citation needed ] are chicken meat prepared from the pectoralis minor muscles of the bird. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3] They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh. [4]
Chicken tenders are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. [5] They are a very popular fast-food snack or main course due to their convenience and have become a staple across the United States. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Guthrie's, Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7]
Chicken tenders were first made at the Puritan Backroom in Manchester, New Hampshire, in 1974. [8] Charlie Pappas salvaged chicken pieces that had been trimmed from larger cuts of chicken, marinating and frying them to create chicken tenders. [2] [9]
Other restaurants in Savannah, Georgia, and Baton Rouge, Louisiana, have challenged this claim with later assertions to the invention of chicken tenders, although the consensus supports the claim in Manchester. [10] In 2023, Manchester was officially declared the "Chicken Tender Capital of the World" by Mayor Joyce Craig. [11]
Chicken tenders are a mass-produced product in the United States. [12] [13] They gained popularity in the mid-to-late 1980s as an alternative fast food choice to chicken nuggets, since they retained more chicken meat. [14] Production can involve coating chicken meat with spices, polyphosphate and breading or crumbs, flash-frying the product to hold the breading in place, and then freezing it [12] prior to shipment for consumer, retail and commercial use. Tyson Foods is one such company that mass-produces chicken fingers. [13] Some are manufactured with a specific flavor profile, such as with a Buffalo-style hot sauce flavor. [13] They are also manufactured with flavors such as Honey BBQ and Parmesan Herb Encrusted. [15]
Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [16]
The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area. [17]