Ingredion

Last updated
Ingredion Incorporated
FormerlyCorn Products Refining Co. (1906-1958)
Corn Products Company (1958-1969)
CPC International (1969-1997)
Corn Products International (1997-2012)
Type Public
NYSE:  INGR
S&P 400 Component
Industry Food
Beverage
Pharmaceutical
Animal Feed
Corrugating
Paper
Textile
Health & Wellness
Founded1906;117 years ago (1906) (as Corn Products Refining Co.)
1997;26 years ago (1997) (current company by spin-off)
Headquarters Westchester, Illinois, United States
Key people
James Zallie
(President and CEO)
Jim Gray
(CFO) [1]
Products Sweeteners
Starches
Corn Syrups
Glucose
Oil
RevenueIncrease2.svg US$ 6.894 billion (2021)
Increase2.svg US$ 310 million (2021)
Increase2.svg US$ 125 million (2021)
Total assets Increase2.svg US$ 6.999 billion (2021)
Total equity Increase2.svg US$ $3.112 billion (2021) [2]
Number of employees
12,000 [3] [2]  (2021)
Website www.ingredion.com
Footnotes /references
[2]

Ingredion Incorporated is an American food and beverage ingredient provider based in Westchester, Illinois, [3] producing mainly starches, non-GMO sweeteners, stevia, and pea protein. [4] The company turns corn, tapioca, potatoes, plant-based stevia, grains, fruits, gums and other vegetables into ingredients for the food, beverage, brewing, and pharmaceutical industries and numerous industrial sectors. [5] It has about 12,000 employees in 44 locations, [6] and customers in excess of 120 countries. [7]

Contents

In 2021, Ingredion was ranked second in the Modified Starch category of the Global Food Thickener Companies list and second on the Top 50 Global Sweetener Companies list by FoodTalks. [8] [9]

History

Logo as CPC International (1997) CPC International logo (1997).svg
Logo as CPC International (1997)

The company, which began as Corn Products Refining Co. and later as "CPC International," was founded by the merger of leading US corn refiners in 1906. [10] The company was incorporated in New Jersey. [11] The company began producing Argo laundry cornstarch in 1908 and began selling Mazola corn oil in 1911. [12]

In 1919 Corn Products acquired Canada Starch Company (now known as Casco). During the 1920s, the company received a patent for crystalline dextrose, sold as Cerelose, opened refining operations in South America and Mexico, and began selling chocolate-flavored malt syrup Bosco. In the 1930s, Corn Products expanded operations to Asia and further in South America. It also began selling waffle syrup under the Karo name for the first time. [10]

In 1958, Corn Products Refining Company merged with The Best Foods, Inc., becoming Corn Products Company. During the 1960s, the company expanded into Chile, Pakistan and Malaysia, and began producing high-fructose corn syrup at the Argo plant. and in 1969 it changed its name to CPC International Inc. [10]

In the 1970s, CPC expanded into Africa and further into South America, while in 1981 the company constructed three North American plants in Stockton, California; Winston-Salem, North Carolina; and Port Colborne, Ontario. [10]

In 1981, CPC formed a partnership with Texaco to produce bioethanol at a plant in Pekin, Illinois. [13] In 1995, the plant was sold to Williams Companies. [14]

In 1984, Canada Starch Company merged with an Ontario corn refiner to become Casco. In 1987, the company sold its starch factories in Europe for $600 million to the Italian French sugar manufacture Eridania Béghin-Say owned by Ferruzzi and renamed Cerestar. [10] [15] Cerestar was sold in 2002 to Cargill for $1.14 billion having a turnover of $1.56 billion in 2000. [16]

The Bestfoods division of the company known for brands Maizena, Knorr, Hellmann's / Best Foods mayonnaise and Skippy Peanut Butter existed as a division from 1958 until 1997 when CPC International renamed itself Bestfoods, focusing on packaged food products, and spun-off the corn-refining business into Corn Products International. [17]

In October 2010, CPI acquired National Starch from Dutch paints firm AkzoNobel for $1.3 billion in cash. [18] It also took on pension and employee benefit liabilities. [19] [20]

In 2012, the company was added to the Fortune 500 list [21] [22] and was renamed Ingredion. [23] In 2014, Ingredion opened 14 Idea Labs, a global network of innovation centers where scientists work directly with customers. [24] As of 2021, there were over 500 scientists working at 32 Idea Labs worldwide.[ citation needed ]

In 2015 they acquired Penford Corp for $340 million [25] and then Kerr Concentrates for $100 million. [26] Penford produced mainly potato starch derivatives and had a turn-over of $467 million. In 2014 it had 445 employees in six plants. Kerr Concentrates makes fruit and vegetables concentrates and purees and had a turnover of $75 million and 82 employees. [27] In 2016 the company acquired Shandong Huanong Specialty Corn Development Co, a corn starch manufacturing plant in China. [28] Then in 2017, it acquired TIC Gums as well as Sun Flour Industry Co, a Thai rice starch and flour company. [25] In 2018 Ingredion began a joint venture with Verdient Foods to increase its investment in plant-based proteins and pulse-based flours. [29] (In 2020, Ingredion fully acquired Verdient.) [30] Also in 2018, Ingredion began manufacturing and producing sugar alternative Astraea Allulose in Latin America. [31] In 2019, Ingredion led the series B venture capital raising for The EVERY Company, a company developing an animal(chicken)-free egg white protein based on fermentation. [32] They also acquired Western Polymer, a US potato starch manufacturer that produces cationic starch for the paper industry. Western Polymer employed about 70 people at 3 sites. [33] [34]

Ingredion acquired PureCircle in 2020, a stevia sweeteners maker. [35] [36] That year they also began marketing Canadian company NorQuin's quinoa products. [37] Ingredion also invested $200 million into plant-based meat substitutes. [38] Then in 2021, Ingredion acquired Katech, a German manufacturer of texture and stabilization solutions. [39] The company also began joint ventures with Grupo Arcor, providing food and beverage ingredients to customers in Argentina, Chile and Uruguay, [40] and Amyris, a Brazil-based manufacturer of fermentation-derived Reb M sweetener. [41] Ingredion also opened a new plant protein facility in South Sioux City, Nebraska, becoming the first supplier to manufacture plant protein isolate, concentrate, flour and starch products in North America. [42] In 2022, Ingredion acquired a stake in InnovoPro, an Israeli developer of protein concentrate extracted from chickpeas. [43]

Management

James Zallie has served as president and CEO since 2018 and as a member of the Board of Directors since 2017. He joined the company in 2010 when it acquired National Starch, where he was President in CEO. [44] Previously with Ingredion, he was the executive vice president of global specialties and president of the Americas region. [45] Zallie replaced Ilene S. Gordon who retired after being President and CEO from 2009 and 2017. [44] The company employs approximately 12,000 people in North America, South America, Europe, the Middle East, Africa, and Asia-Pacific [7] and operates 44 manufacturing facilities in 14 countries.

Products

Ingredion’s products include sweeteners, starches, nutrition ingredients, and biomaterial solutions. [46] Sweetener products include glucose syrup, high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols, maltodextrins, and glucose and syrup solids. [47] Since its acquisition of PureCircle, Ingredion also produces plant-based stevia sweeteners and flavors for the food and beverage industry. [36] The company’s pea protein isolate is used with protein-fortified products for sports nutrition, bakery, snacks, alternative dairy and alternative meats. [42]

Recognition

The company was named the "World's Most Ethical Company" in 2014 by the Ethisphere Institute. [48] In 2022, Ingredion was named to Fortune 's "World's Most Admired Companies" list, ranking 2nd in the Food Production industry category. [49] It was the company’s 13th consecutive year making the list. [50] Also in 2022, Ingredion was included on Bloomberg's "Gender-Equality Index" for the 5th consecutive year, [51] and earned a 95/100 on the Human Rights Campaign's Corporate Equality Index. [52]

Related Research Articles

<span class="mw-page-title-main">Stevia</span> Sweetener and sugar substitute

Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil.

<span class="mw-page-title-main">Corn syrup</span> Syrup made from corn used as food additive

Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is not the same as high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter substance.

<span class="mw-page-title-main">Marshmallow</span> Sugar-based confection

Marshmallow is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from Althaea officinalis, the marsh-mallow plant.

<span class="mw-page-title-main">ADM (company)</span> American food processing and commodities trading corporation

The Archer-Daniels-Midland Company, commonly known as ADM, is an American multinational food processing and commodities trading corporation founded in 1902 and headquartered in Chicago, Illinois. The company operates more than 270 plants and 420 crop procurement facilities worldwide, where cereal grains and oilseeds are processed into products used in food, beverage, nutraceutical, industrial, and animal feed markets worldwide.

<span class="mw-page-title-main">Syrup</span> Thick, viscous solution of sugar in water

In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.

<span class="mw-page-title-main">Cheez Whiz</span> Trademarked processed cheese

Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today.

<span class="mw-page-title-main">Tate & Lyle</span> British-based multinational agribusiness

Tate & Lyle PLC is a British-headquartered, global supplier of food and beverage ingredients to industrial markets. It was originally a sugar refining business, but from the 1970s, it began to diversify, eventually divesting its sugar business in 2010. It specialises in turning raw materials such as corn and tapioca into ingredients that add taste, texture, and nutrients to food and beverages. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.

<span class="mw-page-title-main">Breyers</span> Ice cream brand

Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania.

<span class="mw-page-title-main">Hellmann's and Best Foods</span> Food brands

Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000. The Hellmann's brand is sold in the United States east of the Rocky Mountains; Latin America; Europe; Australia; the Middle East; Canada; India; and Pakistan. The Best Foods brand is sold in the United States west of the Rocky Mountains; in East Asia; Southeast Asia; Australia, and New Zealand.

<span class="mw-page-title-main">Brown rice syrup</span> Sweetener derived from rice

Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch or by adding bacterial- or fungal-derived purified enzyme isolates.

<span class="mw-page-title-main">High-fructose corn syrup</span> Processed corn syrup

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.

<span class="mw-page-title-main">Glucose syrup</span> Syrup made from the hydrolysis of starch

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.p. 21

Primary Products Ingredients Americas LLC, also formerly known as Tate & Lyle Primary Products, is an American subsidiary of Tate & Lyle PLC that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products. The company was incorporated in 1906 as A. E. Staley Manufacturing Company by Augustus Eugene Staley.

<span class="mw-page-title-main">Diet food</span>

Diet food refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to increase weight.

<span class="mw-page-title-main">Ma'anit</span> Kibbutz in Northern Israel

Ma'anit is a kibbutz in northern Israel. Located just south of the town of Pardes Hanna-Karkur, it falls under the jurisdiction of Menashe Regional Council. In 2021 it had a population of 874.

Hydrogenated starch hydrolysates (HSHs), also known as polyglycitol syrup, are mixtures of several sugar alcohols. Hydrogenated starch hydrolysates were developed by the Swedish company Lyckeby Starch in the 1960s. The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia. HSH sweeteners provide 40 to 90% sweetness relative to table sugar.

<span class="mw-page-title-main">PureCircle</span>

PureCircle is a producer and innovator in the area of stevia sweeteners for the food and beverage industry. PureCircle has offices around the world, with the headquarters in Chicago, Illinois. It was listed on the London Stock Exchange until it was acquired by Ingredion in July 2020.

<span class="mw-page-title-main">Corn wet-milling</span> Method of breaking down corn kernels

Corn wet-milling is a process of breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series of steps to separate the parts to be used for various products.

References

  1. Rhett Morgan (December 20, 2017). "Fortune 500 company brings 60 jobs to downtown Tulsa - Fortune 500 business Ingredion brings 60 jobs to downtown offices". Tulsa World.
  2. 1 2 3 "US SEC: Form 10-K Ingredion Incorporated". U.S. Securities and Exchange Commission . Retrieved June 8, 2022.
  3. 1 2 "Ingredion". Fortune. Retrieved 2018-12-31.
  4. "Stevia maker Ingredion goes on the M&A hunt in Europe and Asia". January 25, 2019.
  5. "Overview | About Us | Ingredion Incorporated". ingredion.com. Archived from the original on June 21, 2012. Retrieved June 14, 2012.
  6. "0001558370-19-000999 | 10-K". Ingredion Incorporated.
  7. 1 2 "2021 Annual Report". Investor Relations - Ingredion. Retrieved 2021-05-18.
  8. Lu, Rice; Zhao, Viola. "2021年全球食用增稠剂企业榜". FoodTalks (in Chinese). Retrieved 2022-01-21.{{cite web}}: CS1 maint: url-status (link)
  9. Huang, Lemon (2021-04-12). "2021年全球甜味剂企业50强". FoodTalks (in Chinese). Retrieved 2022-01-21.{{cite web}}: CS1 maint: url-status (link)
  10. 1 2 3 4 5 "History". Ingredion.com. Archived from the original on June 27, 2012. Retrieved June 24, 2022.
  11. "To the Stockholders of the Corn Products Company". Commercial and Financial Chronicle. 82 (2118): x. January 27, 1906. Retrieved February 27, 2018.
  12. "Corn Products boosts work force — Peoria, IL — pjstar.com". Peoria Journal Star. Retrieved 2009-05-11.
  13. "About Us". Oberlander Electric. Archived from the original on 2013-08-04. Retrieved 2014-03-12.
  14. "An Interview with Ron Miller". Peoria Magazine.
  15. http://www.fundinguniverse.com/company-histories/Eridania-Beacute;ghinSay-SA-Company-History.html Eridania Béghin-Say company history
  16. "Cargill VP explains reasons behind Cerestar purchase". foodnavigator.com.
  17. "History of Bestfoods – FundingUniverse". www.fundinguniverse.com. Retrieved 2022-11-18.
  18. "Corn Products International Acquisition of National Starch". Marketwatch.
  19. "Corn Products International Acquisition of National Starch". PreparedFoods.
  20. "National Starch merges with Corn Products International". PreparedFoods. 2012-03-01.
  21. "Ingredion". Fortune.
  22. "390. Corn Products International". CNN Money.
  23. "Corn Products International and National Starch are now Ingredion". FoodInnovation.
  24. "Ingredion Showcases Idea Lab". December 1, 2014.
  25. 1 2 Jeff Gelski (March 27, 2018). "Investing in starches". Baking Business.
  26. Malia Spencer (July 8, 2015). "Salem fruit and vegetable specialty co. sold for $100M". Portland Business Journal.
  27. "Top Company Profile: Kerr Concentrates Inc, Salem OR". NAICS Association.
  28. "Account Suspended". www.asiafoodjournal.com.
  29. Garcia, Tonya. "Ingredion invests $140 million for plant-based proteins". MarketWatch.
  30. "Ingredion takes full ownership of plant-based protein maker Verdient Foods".
  31. "Ingredion unveils its first allulose plant in Latin America". foodnavigator-latam.com.
  32. Rowland, Michael Pellman. "Clara Foods Secures Series B Financing Led By Ingredion, Fast-Tracking Animal-Free Protein Development". Forbes.
  33. "Western Polymer Corp". PotatoPro. October 15, 2013.
  34. "Ingredion Acquires Western Polymer Expanding Capacity For Higher-Value Specialty Ingredients". www.ingredionincorporated.com. Retrieved 2022-11-18.
  35. "Ingredion Closes Acquisition of Stevia Sweeteners Maker". 2 July 2020.
  36. 1 2 "Ingredion completes acquisition of PureCircle".
  37. "Ingredion signs global quinoa flour distribution deal with NorQuin".
  38. "Ingredion invests to expand its plant-based protein portfolio". 5 August 2019.
  39. "Ingredion acquires German ingredient supplier | 2021-04-01 | Food Business News". www.foodbusinessnews.net.
  40. Schroeder, ERic (February 15, 2021). "Ingredion aligns with Argentine confectionery company in JV". Food Business News. Retrieved July 15, 2022.{{cite web}}: CS1 maint: url-status (link)
  41. "Ingredion partners with Amyris to offer its fermented Reb M sweetener".
  42. 1 2 "Ingredion expands pea protein solutions". March 4, 2021.
  43. "Ingredion Takes Equity Stake in Israeli Chickpea Leader InnovoPro". February 19, 2022.
  44. 1 2 "Ingredion CEO Ilene Gordon to retire". Crain's Chicago Business. September 18, 2017.
  45. Garcia, Tonya. "Ingredion names James Zallie CEO". MarketWatch. Retrieved 2022-07-12.
  46. "Ingredion Inc.- WSJ Profile".
  47. "Ingredion Inc". Reuters .
  48. "Ingredion, Kellogg and PepsiCo on 2014 Ethical Company List". .foodingredientsfirst.com/.
  49. "World's Most Admired Companies: Ingredion". Fortune. Retrieved 2022-06-20.
  50. "Ingredion Named to Fortune Magazine's World's Most Admired Companies List for 13th Consecutive Year". Nasdaq. Retrieved 2022-06-20.
  51. "Ingredion Included in 2022 Bloomberg Gender-Equality Index for Fifth Consecutive Year," Bloomberg, retrieved 22 July 2022.
  52. "Ingredion Inc". Corporate Equality Index. Human Rights Campaign . Retrieved July 25, 2022.