Sate bandeng

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Sate bandeng
Sate Bandeng 2.jpg
Sate bandeng served in a prasmanan
CourseMain course
Place of origin Indonesia
Region or state Banten
Created by Bantenese
Serving temperatureHot or room temperature
Main ingredients Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled
  •   Commons-logo.svg Media: Sate bandeng

Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia. [1] [2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian : ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3] [4] [5]

See also

References

  1. ↑ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post . Archived from the original on 4 March 2016. Retrieved 27 June 2013.
  2. ↑ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
  3. ↑ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN   9792234454.
  4. ↑ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN   979211730X.
  5. ↑ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN   1566567394.


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